Codes SH - 07: EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
| 0701 | Pommes de terre, à l'état frais ou réfrigéré: |
| - | De semence |
| 0701.A | Autres: |
| - | For the manufacture of starch |
| 0701.A.A | Autres: |
| - | New, from 1 january to 30 june |
| 0701.A.A.A | Autres: |
| - | So-called "new", from 1 july to 31 december |
| - | Autres |
| 0702 | Tomates, à l'état frais ou réfrigéré: |
| 0702.A | Whole tomatoes, with greatest diameter of less than 47 mm |
| - | Cherry tomatoes |
| - | Autres |
| 0702.B | Autres: |
| - | In trusses |
| 0702.B.A | Autres: |
| - | Cherry tomatoes |
| - | Autres |
| 0703 | Oignons, échalotes, aulx, poireaux et autres légumes alliacés, à l'état frais ou réfrigéré: |
| 0703.A | Oignons et échalotes: |
| 0703.A.A | Oignons |
| - | Sets |
| - | Autres |
| - | Shallots |
| - | Aulx |
| - | Poireaux et autres légumes alliacés |
| 0704 | Choux, choux-fleurs, choux frisés, choux-raves et produits comestibles similaires du genre brassica, à l'état frais ou réfrigéré: |
| 0704.A | Choux-fleurs et choux brocolis: |
| 0704.A.A | Cauliflowers and headed broccoli |
| - | Headed broccoli |
| - | Autres |
| - | Autres |
| - | Choux de bruxelles |
| 0704.B | Autres: |
| - | White cabbages and red cabbages |
| - | Autres |
| 0705 | Lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or chilled |
| 0705.A | Laitues: |
| - | Pommées |
| - | Autres |
| 0705.B | Chicorées: |
| - | Witloof chicory (cichorium intybus var. foliosum) |
| - | Autres |
| 0706 | Carottes, navets, betteraves à salade, salsifis, céleris-raves, radis et racines comestibles similaires, à l'état frais ou réfrigéré: |
| 0706.A | Carottes et navets: |
| - | Carrots |
| - | Autres |
| 0706.B | Autres: |
| - | Celeriac (rooted celery or german celery) |
| - | Horseradish (cochlearia armoracia) |
| - | Autres |
| 0707 | Concombres et cornichons, à l'état frais ou réfrigéré: |
| 0707.A | Cucumbers |
| 0707.A.A | Intended for processing |
| - | Small cucumbers of a length not exceeding 15 cm |
| - | Autres |
| 0707.A.B | Autres: |
| - | Small cucumbers of a length not exceeding 15 cm |
| - | Autres |
| - | Gherkins |
| 0708 | Légumes à cosse, écossés ou non, à l'état frais ou réfrigéré: |
| - | Pois (pisum sativum) |
| 0708.A | Beans (vigna spp., phaseolus spp.) |
| - | Yard long beans (vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata) |
| - | Green beans, wax beans and string beans |
| - | Autres |
| 0708.B | Autres légumes à cosse: |
| - | Broad beans (vicia faba major l.) |
| - | Seem beans, helmet beans (lablab purpureus) |
| - | Autres |
| 0709 | Autres légumes, à l'état frais ou réfrigéré: |
| 0709.A | Asperges |
| - | Green |
| - | Autres |
| 0709.B | Aubergines: |
| - | Solanum melongena |
| - | Solanum aethiopicum |
| - | Autres |
| 0709.C | Céleris, autres que les céleris-raves: |
| - | Ribbed celery (apium graveolens, var. dulce) |
| - | Chinese celery (apium graveolens) |
| - | Autres |
| 0709.D | Champignons et truffes: |
| - | Champignons du genre agaricus |
| - | Champignons du genre boletus |
| 0709.D.A | Champignons du genre cantharellus: |
| - | Fresh or chilled chanterelles for treatment other than simple repacking for retail sale |
| - | Autres |
| - | Shiitake (lentinus edodes) |
| - | Matsutake (tricholoma matsutake, tricholoma magnivelare, tricholoma anatolicum, tricholoma dulciolens, tricholoma caligatum) |
| - | Truffles (tuber spp.) |
| - | Autres |
| 0709.E | Piments du genre capsicum ou du genre pimenta: |
| - | Sweet peppers |
| 0709.E.A | Autres: |
| - | Of the genus capsicum, for the manufacture of capsicin or capsicum oleoresin dyes |
| - | For the industrial manufacture of essential oils or resinoids |
| 0709.E.A.A | Autres: |
| - | Peppers (other than sweet) (capsicum spp.) |
| - | Autres |
| - | Épinards, tétragones (épinards de nouvelle-zélande) et arroches (épinards géants) |
| 0709.F | Autres: |
| - | Artichauts |
| 0709.F.A | Olives: |
| - | For uses other than the production of oil |
| - | Autres |
| 0709.F.B | Pumpkins, squash and gourds (cucurbita spp.) |
| - | Courgettes |
| - | Autres |
| 0709.F.C | Autres: |
| - | Salad vegetables, other than lettuce (lactuca sativa) and chicory (cichorium spp.) |
| - | Chard (or white beet) and cardoons |
| - | Capers |
| - | Fennel |
| 0709.F.C.A | Maïs doux: |
| - | For animal feeding |
| - | Autres |
| 0709.F.C.B | Autres: |
| - | Drumsticks (moringa oleifera) |
| - | Okra |
| - | Mukunuwenna (alternanthera sessilis) |
| - | Parsley |
| - | Wild onions of the genus muscari comusum |
| - | Bitter melon (momordica l.) |
| - | Coriander leaves |
| - | Autres |
| 0710 | Légumes, non cuits ou cuits à l'eau ou à la vapeur, congelés: |
| - | Pommes de terre |
| 0710.A | Légumes à cosse, écossés ou non: |
| - | Pois (pisum sativum) |
| 0710.A.A | Beans (vigna spp., phaseolus spp.) |
| - | Yard long beans (vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata) |
| - | Green beans, wax beans and string beans |
| - | Autres |
| - | Autres |
| - | Épinards, tétragones (épinards de nouvelle-zélande) et arroches (épinards géants) |
| 0710.B | Maïs doux: |
| - | Corn cobs (zea mays saccharata) whether or not cut, with a diameter of 10 mm or more, but not more than 20 mm, for use in the manufacture of products of the food industry for treatment other than simple repacking |
| 0710.B.A | Autres: |
| - | In cobs with a diameter of 8 mm or more, but not more than 12 mm |
| - | Autres |
| 0710.C | Autres légumes: |
| - | Olives |
| 0710.C.A | Piments du genre capsicum ou du genre pimenta: |
| - | Sweet peppers |
| 0710.C.A.A | Autres: |
| - | Peppers (other than sweet) (capsicum spp.) |
| - | Autres |
| 0710.C.B | Mushrooms |
| - | Of the genus agaricus |
| 0710.C.B.A | Autres: |
| - | Of the species auricularia polytricha, for the manufacture of prepared meals |
| - | Autres |
| - | Tomatoes |
| - | Artichauts |
| - | Asperges |
| 0710.C.C | Autres: |
| - | Okra |
| - | Bamboo shoots, frozen, not put up for retail sale |
| - | Drumsticks (moringa oleifera) |
| - | Headed broccoli |
| - | Autres |
| - | Mélanges de légumes |
| 0711 | Légumes conservés provisoirement, mais impropres, en l'état, à l'alimentation: |
| 0711.A | Olives: |
| - | For uses other than the production of oil |
| - | Autres |
| - | Concombres et cornichons |
| 0711.B | Champignons et truffes: |
| - | Champignons du genre agaricus |
| 0711.B.A | Autres: |
| 0711.B.A.A | Mushrooms |
| - | Mushrooms, excluding mushrooms of the genera agaricus, calocybe, clitocybe, lepista, leucoagaricus, leucopaxillus, lyophyllum and tricholoma, provisionally preserved in brine, in sulphur water, or in other preservative solutions, but unsuitable in that state for immediate consumption, for the food-canning industry |
| - | Autres |
| - | Autres |
| 0711.C | Autres légumes; mélanges de légumes: |
| 0711.C.A | Vegetables |
| - | Fruits of the genus capsicum or of the genus pimenta, excluding sweet peppers |
| - | Maïs doux |
| - | Oignons |
| - | Capers |
| - | Autres |
| - | Mélanges de légumes |
| 0712 | Légumes secs, même coupés en morceaux ou en tranches ou bien broyés ou pulvérisés, mais non autrement préparés: |
| - | Oignons |
| 0712.A | Mushrooms, wood ears (auricularia spp.), jelly fungi (tremella spp.) and truffles |
| - | Champignons du genre agaricus |
| 0712.A.A | Wood ears (auricularia spp.) |
| - | Mushrooms, excluding mushrooms of the genus agaricus, dried, whole or in identifiable slices or pieces, for treatment other than simple repacking for retail sale |
| - | Autres |
| 0712.A.B | Jelly fungi (tremella spp.) |
| - | Mushrooms, excluding mushrooms of the genus agaricus, dried, whole or in identifiable slices or pieces, for treatment other than simple repacking for retail sale |
| - | Autres |
| 0712.A.C | Shiitake (lentinus edodes) |
| - | Mushrooms, excluding mushrooms of the genus agaricus, dried, whole or in identifiable slices or pieces, for treatment other than simple repacking for retail sale |
| - | Autres |
| 0712.A.D | Autres: |
| - | Mushrooms, excluding mushrooms of the genus agaricus, dried, whole or in identifiable slices or pieces, for treatment other than simple repacking for retail sale |
| - | Autres |
| 0712.B | Autres légumes; mélanges de légumes: |
| - | Potatoes, whether or not cut or sliced but not further prepared |
| 0712.B.A | Sweetcorn (zea mays var. saccharata) |
| - | Hybrids for sowing |
| - | Autres |
| - | Tomatoes |
| - | Carrots |
| 0712.B.B | Autres: |
| - | Garlic and allium ampeloprasum and mixtures of vegetables containing garlic and/or allium ampeloprasum |
| - | Olives |
| - | Autres |
| 0713 | Légumes à cosse secs, écossés, même décortiqués ou cassés: |
| 0713.A | Pois (pisum sativum) |
| - | For sowing |
| - | Autres |
| - | Pois chiches |
| 0713.B | Beans (vigna spp., phaseolus spp.) |
| - | Beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek |
| - | Haricots "petits rouges" (haricots adzuki) (phaseolus ou vigna angularis) |
| 0713.B.A | Haricots communs (phaseolus vulgaris): |
| - | For sowing |
| - | Autres |
| - | Pois bambara (pois de terre) (vigna subterranea ou voandzeia subterranea) |
| - | Dolique à œil noir (pois du brésil, niébé) (vigna unguiculata) |
| - | Autres |
| - | Lentilles |
| 0713.C | Broad beans (vicia faba var. major) and horse beans (vicia faba var. equina, vicia faba var. minor) |
| - | For sowing |
| - | Autres |
| - | Pois d'ambrevade ou pois d'angole (cajanus cajan) |
| 0713.D | Autres: |
| - | For sowing |
| - | Autres |
| 0714 | Racines de manioc, d'arrow-root ou de salep, topinambours, patates douces et racines et tubercules similaires à haute teneur en fécule ou en inuline, frais, réfrigérés, congelés ou séchés, même débités en morceaux ou agglomérés sous forme de pellets; moelle de sagoutier: |
| 0714.A | Racines de manioc: |
| - | Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |
| 0714.A.A | Autres: |
| - | Pellets of flour and meal |
| - | Autres |
| 0714.B | Patates douces: |
| - | Fresh, whole, intended for human consumption |
| - | Autres |
| 0714.C | Yams (dioscorea spp.) |
| - | Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |
| 0714.C.A | Autres: |
| - | For animal feeding |
| - | Autres |
| 0714.D | Taro (colocasia spp.) |
| - | Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |
| 0714.D.A | Autres: |
| - | For animal feeding |
| - | Autres |
| 0714.E | Yautia (xanthosoma spp.) |
| - | Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |
| 0714.E.A | Autres: |
| - | For animal feeding |
| - | Autres |
| 0714.F | Autres: |
| 0714.F.A | Arrowroot, salep and similar roots and tubers with high starch content |
| - | Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced |
| - | Autres |
| - | Autres |
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