Codes SH - 07: Légumes, plantes, racines et tubercules alimentaires:
| 0701 | Pommes de terre, à l'état frais ou réfrigéré: |
| 0701.10.00 | De semence: |
| 0701.10.0020 | In immediate containers of not over 45 kg net weight |
| 0701.10.0040 | Autres |
| 0701.90 | Autres: |
| 0701.90.10 | Yellow (Solano) potatoes |
| 0701.90.1010 | Certified organic |
| 0701.90.1060 | Autres |
| 0701.90.50 | Autres: |
| 0701.90.50.A | In immediate containers of not over 1200 kg net weight: |
| 0701.90.5005 | Certified organic |
| 0701.90.5017 | Russet or netted gem varieties |
| 0701.90.5021 | Red skin varieties |
| 0701.90.5037 | White varieties |
| 0701.90.5041 | Autres |
| 0701.90.50.B | Autres: |
| 0701.90.5043 | Certified organic |
| 0701.90.5046 | Russet or netted gem varieties |
| 0701.90.5056 | Red skin varieties |
| 0701.90.5066 | White varieties |
| 0701.90.5076 | Autres |
| 0702.00 | Tomates, à l'état frais ou réfrigéré: |
| 0702.00.20 | If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year |
| 0702.00.20.A | Greenhouse: |
| 0702.00.20.A.A | Certified organic: |
| 0702.00.2002 | Grape |
| 0702.00.2004 | Roma (plum type) |
| 0702.00.2006 | Round, of a kind described in statistical note 2 to this chapter |
| 0702.00.2008 | Autres |
| 0702.00.20.A.B | Autres: |
| 0702.00.2019 | Cherry |
| 0702.00.2026 | Grape |
| 0702.00.2032 | Roma (plum type) |
| 0702.00.2036 | Round, of a kind described in statistical note 2 to this chapter |
| 0702.00.2042 | Autres |
| 0702.00.20.B | Autres: |
| 0702.00.20.B.A | Certified organic: |
| 0702.00.2043 | Grape |
| 0702.00.2044 | Roma (plum type) |
| 0702.00.2048 | Round, of a kind described in statistical note 2 to this chapter |
| 0702.00.2050 | Autres |
| 0702.00.20.B.B | Autres: |
| 0702.00.2052 | Cherry |
| 0702.00.2062 | Grape |
| 0702.00.2066 | Roma (plum type) |
| 0702.00.2081 | Round, of a kind described in statistical note 2 to this chapter |
| 0702.00.2092 | Autres |
| 0702.00.40 | If entered during the period from July 15 to August 31, inclusive, in any year |
| 0702.00.40.A | Greenhouse: |
| 0702.00.40.A.A | Certified organic: |
| 0702.00.4002 | Grape |
| 0702.00.4004 | Roma (plum type) |
| 0702.00.4006 | Round, of a kind described in statistical note 2 to this chapter |
| 0702.00.4008 | Autres |
| 0702.00.40.A.B | Autres: |
| 0702.00.4019 | Cherry |
| 0702.00.4021 | Grape |
| 0702.00.4023 | Roma (plum type) |
| 0702.00.4027 | Round, of a kind described in statistical note 2 to this chapter |
| 0702.00.4032 | Autres |
| 0702.00.40.B | Autres: |
| 0702.00.4037 | Certified organic |
| 0702.00.40.B.A | Autres: |
| 0702.00.4041 | Cherry |
| 0702.00.4047 | Grape |
| 0702.00.4066 | Roma (plum type) |
| 0702.00.4081 | Round, of a kind described in statistical note 2 to this chapter |
| 0702.00.4092 | Autres |
| 0702.00.60 | If entered during the period from November 15, in any year, to the last day of the following February, inclusive |
| 0702.00.60.A | Greenhouse: |
| 0702.00.60.A.A | Certified organic: |
| 0702.00.6002 | Grape |
| 0702.00.6004 | Roma (plum type) |
| 0702.00.6006 | Round, of a kind described in statistical note 2 to this chapter |
| 0702.00.6008 | Autres |
| 0702.00.60.A.B | Autres: |
| 0702.00.6019 | Cherry |
| 0702.00.6021 | Grape |
| 0702.00.6023 | Roma (plum type) |
| 0702.00.6027 | Round, of a kind described in statistical note 2 to this chapter |
| 0702.00.6032 | Autres |
| 0702.00.60.B | Autres: |
| 0702.00.60.B.A | Certified organic: |
| 0702.00.6033 | Grape |
| 0702.00.6034 | Roma (plum type) |
| 0702.00.6037 | Round, of a kind described in statistical note 2 to this chapter |
| 0702.00.6038 | Autres |
| 0702.00.60.B.B | Autres: |
| 0702.00.6039 | Cherry |
| 0702.00.6046 | Grape |
| 0702.00.6066 | Roma (plum type) |
| 0702.00.6081 | Round, of a kind described in statistical note 2 to this chapter |
| 0702.00.6092 | Autres |
| 0703 | Oignons, échalotes, aulx, poireaux et autres légumes alliacés, à l'état frais ou réfrigéré: |
| 0703.10 | Oignons et échalotes: |
| 0703.10.2000 | Onion sets |
| 0703.10.A | Autres: |
| 0703.10.3000 | Pearl onions not over 16 mm in diameter |
| 0703.10.40 | Autres: |
| 0703.10.40.A | Certified organic: |
| 0703.10.4025 | Oignons |
| 0703.10.4045 | Autres |
| 0703.10.40.B | Autres: |
| 0703.10.40.B.A | Oignons |
| 0703.10.4055 | Red varieties |
| 0703.10.4060 | White varieties |
| 0703.10.4064 | Yellow varieties, not marked sweet |
| 0703.10.4066 | Yellow varieties, marked sweet |
| 0703.10.4068 | Autres |
| 0703.10.4070 | Shallots |
| 0703.10.4075 | Autres |
| 0703.20.00 | Aulx |
| 0703.20.00.A | Fresh whole bulbs: |
| 0703.20.0005 | Certified organic |
| 0703.20.0015 | Autres |
| 0703.20.0020 | Fresh whole peeled cloves |
| 0703.20.0090 | Autres |
| 0703.90.00 | Poireaux et autres légumes alliacés |
| 0703.90.0020 | Green onions of a species other than Allium cepa |
| 0703.90.0040 | Autres |
| 0704 | Choux, choux-fleurs, choux frisés, choux-raves et produits comestibles similaires du genre brassica, à l'état frais ou réfrigéré: |
| 0704.10 | Choux-fleurs et choux brocolis: |
| 0704.10.2000 | If entered during the period from June 5 to October 15, inclusive, in any year |
| 0704.10.A | Autres: |
| 0704.10.4000 | Not reduced in size |
| 0704.10.6000 | Cut, sliced or otherwise reduced in size |
| 0704.20.0000 | Choux de bruxelles |
| 0704.90 | Autres: |
| 0704.90.2000 | Cabbage |
| 0704.90.40 | Autres: |
| 0704.90.4015 | Bok choy |
| 0704.90.40.A | Broccoli: |
| 0704.90.4022 | Certified organic |
| 0704.90.4024 | Autres |
| 0704.90.4028 | Collards |
| 0704.90.4035 | Kale |
| 0704.90.4045 | Napa cabbage |
| 0704.90.4055 | Autres |
| 0705 | Laitues (lactuca sativa) et chicorées (cichorium spp.. ), à l'état frais ou réfrigéré: |
| 0705.A | Laitues: |
| 0705.11 | Head lettuce (cabbage lettuce): |
| 0705.11.2000 | If entered in the period from June 1 to October 31, inclusive, in any year |
| 0705.11.4000 | Autres |
| 0705.19 | Autres: |
| 0705.19.20 | If entered in the period from June 1 to October 31, inclusive, in any year |
| 0705.19.2020 | Romaine lettuce |
| 0705.19.2040 | Butterhead lettuce |
| 0705.19.2060 | Red and green leaf lettuce |
| 0705.19.2080 | Autres |
| 0705.19.40 | Autres: |
| 0705.19.4020 | Romaine lettuce |
| 0705.19.4040 | Butterhead lettuce |
| 0705.19.4060 | Red and green leaf lettuce |
| 0705.19.4080 | Autres |
| 0705.B | Chicorées: |
| 0705.21.0000 | Witloof chicory (Cichorium intybus var. foliosum) |
| 0705.29.0000 | Autres |
| 0706 | Carottes, navets, betteraves à salade, salsifis, céleris-raves, radis et racines comestibles similaires, à l'état frais ou réfrigéré: |
| 0706.10 | Carottes et navets: |
| 0706.10.A | Carrots: |
| 0706.10.0500 | Reduced in size |
| 0706.10.A.A | Autres: |
| 0706.10.1000 | Under 10 cm in length |
| 0706.10.2000 | Autres |
| 0706.10.4000 | Turnips |
| 0706.90 | Autres: |
| 0706.90.2000 | Radishes |
| 0706.90.3000 | Beets and horseradish |
| 0706.90.40 | Autres: |
| 0706.90.4020 | Celeriac |
| 0706.90.4040 | Autres |
| 0707.00 | Cucumbers, including gherkins, fresh or chilled: |
| 0707.00.20 | If entered during the period from December 1 in any year to the last day of the following February, inclusive |
| 0707.00.2015 | Gherkins |
| 0707.00.20.A | Autres: |
| 0707.00.20.A.A | Greenhouse: |
| 0707.00.20.A.A.A | Certified organic: |
| 0707.00.2037 | Persian |
| 0707.00.2040 | Long seedless |
| 0707.00.2045 | Autres |
| 0707.00.20.A.A.B | Autres: |
| 0707.00.2050 | Persian |
| 0707.00.2060 | Long seedless |
| 0707.00.2070 | Autres |
| 0707.00.20.A.B | Autres: |
| 0707.00.2080 | Certified organic |
| 0707.00.2090 | Autres |
| 0707.00.40 | If entered during the period from March 1 to April 30, inclusive, in any year |
| 0707.00.4015 | Gherkins |
| 0707.00.40.A | Autres: |
| 0707.00.40.A.A | Greenhouse: |
| 0707.00.40.A.A.A | Certified organic: |
| 0707.00.4037 | Persian |
| 0707.00.4040 | Long seedless |
| 0707.00.4045 | Autres |
| 0707.00.40.A.A.B | Autres: |
| 0707.00.4050 | Persian |
| 0707.00.4060 | Long seedless |
| 0707.00.4070 | Autres |
| 0707.00.40.A.B | Autres: |
| 0707.00.4080 | Certified organic |
| 0707.00.4090 | Autres |
| 0707.00.50 | If entered during the period from May 1 to June 30, inclusive, or the period from September 1 to November 30, inclusive, in any year |
| 0707.00.5005 | Gherkins |
| 0707.00.50.A | Autres: |
| 0707.00.50.A.A | Greenhouse: |
| 0707.00.50.A.A.A | Certified organic: |
| 0707.00.5022 | Persian |
| 0707.00.5024 | Long seedless |
| 0707.00.5026 | Autres |
| 0707.00.50.A.A.B | Autres: |
| 0707.00.5030 | Persian |
| 0707.00.5050 | Long seedless |
| 0707.00.5060 | Autres |
| 0707.00.50.A.B | Autres: |
| 0707.00.5070 | Certified organic |
| 0707.00.5085 | Autres |
| 0707.00.60 | If entered during the period from July 1 to August 31, inclusive, in any year |
| 0707.00.6005 | Gherkins |
| 0707.00.60.A | Autres: |
| 0707.00.60.A.A | Greenhouse: |
| 0707.00.60.A.A.A | Certified organic: |
| 0707.00.6013 | Persian |
| 0707.00.6017 | Long seedless |
| 0707.00.6021 | Autres |
| 0707.00.60.A.A.B | Autres: |
| 0707.00.6024 | Persian |
| 0707.00.6026 | Long seedless |
| 0707.00.6028 | Autres |
| 0707.00.60.A.B | Autres: |
| 0707.00.6030 | Not exceeding 15 cm (6 inches) in length and presented in bulk quantities of 453.6 kg (1,000 lbs) or more |
| 0707.00.60.A.B.A | Autres: |
| 0707.00.6060 | Certified organic |
| 0707.00.6075 | Autres |
| 0708 | Légumes à cosse, écossés ou non, à l'état frais ou réfrigéré: |
| 0708.10 | Pois (pisum sativum): |
| 0708.10.20 | If entered during the period from July 1 to September 30, inclusive, in any year |
| 0708.10.2020 | Snow peas |
| 0708.10.2040 | Sugar snap peas |
| 0708.10.2060 | Autres |
| 0708.10.40 | Autres: |
| 0708.10.4020 | Snow peas |
| 0708.10.4040 | Sugar snap peas |
| 0708.10.4060 | Autres |
| 0708.20 | Haricots (vigna spp.. , phaseolus spp.. ): |
| 0708.20.1000 | Lima beans, if entered during the period from November 1 in any year to the following May 31, inclusive |
| 0708.20.20 | Cowpeas (other than black-eye peas) |
| 0708.20.2005 | Yard-long beans (Vigna unguiculata subsp., Sesquipedalis) |
| 0708.20.2010 | Autres |
| 0708.20.90 | Autres: |
| 0708.20.9005 | Other beans of the genusVigna |
| 0708.20.90.A | Autres: |
| 0708.20.9020 | French style |
| 0708.20.9040 | Certified organic |
| 0708.20.9060 | Autres |
| 0708.90 | Autres légumes à cosse: |
| 0708.90.0500 | Pois chiches |
| 0708.90.1500 | Lentilles |
| 0708.90.A | Pigeon peas: |
| 0708.90.2500 | If entered during the period from July 1 to September 30, inclusive, in any year |
| 0708.90.3000 | Autres |
| 0708.90.4000 | Autres |
| 0709 | Autres légumes, à l'état frais ou réfrigéré: |
| 0709.20 | Asperges: |
| 0709.20.10 | Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air |
| 0709.20.1010 | White |
| 0709.20.1090 | Autres |
| 0709.20.90 | Autres: |
| 0709.20.9010 | White |
| 0709.20.90.A | Autres: |
| 0709.20.9040 | Certified organic |
| 0709.20.9070 | Autres |
| 0709.30 | Aubergines: |
| 0709.30.20 | If entered during the period from April 1 to November 30, inclusive, in any year |
| 0709.30.2020 | Chinese |
| 0709.30.2040 | Italian |
| 0709.30.2060 | Autres |
| 0709.30.40 | Autres: |
| 0709.30.4020 | Chinese |
| 0709.30.4040 | Italian |
| 0709.30.4060 | Autres |
| 0709.40 | Céleris, autres que les céleris-raves: |
| 0709.40.2000 | Reduced in size |
| 0709.40.A | Autres: |
| 0709.40.40 | If imported and entered during the period from April 15 to July 31, inclusive, in any year |
| 0709.40.4020 | Certified organic |
| 0709.40.4040 | Autres |
| 0709.40.60 | Autres: |
| 0709.40.6020 | Certified organic |
| 0709.40.6040 | Autres |
| 0709.A | Champignons et truffes: |
| 0709.51.0100 | Champignons du genre agaricus |
| 0709.52.0500 | Mushrooms of the genus Boletus |
| 0709.53.0000 | Champignons du genre cantharellus |
| 0709.54.0000 | Shiitake (lentinus edodes) |
| 0709.55.0000 | Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) |
| 0709.56.0000 | Truffles (Tuber spp.) |
| 0709.59 | Autres: |
| 0709.59.1100 | Truffles |
| 0709.59.9100 | Autres |
| 0709.60 | Piments du genre capsicum ou du genre pimenta: |
| 0709.60.20 | Chili peppers |
| 0709.60.2010 | Greenhouse |
| 0709.60.20.A | Autres: |
| 0709.60.2020 | Jalapeno |
| 0709.60.2030 | Mini sweet peppers |
| 0709.60.2040 | Anaheim |
| 0709.60.2050 | Poblano |
| 0709.60.2060 | Serrano |
| 0709.60.2070 | Autres |
| 0709.60.40 | Autres: |
| 0709.60.40.A | Greenhouse: |
| 0709.60.40.A.A | Sweet bell-type peppers (Capsicum annum): |
| 0709.60.40.A.A.A | Certified organic: |
| 0709.60.4005 | Green |
| 0709.60.4007 | Red |
| 0709.60.4009 | Yellow |
| 0709.60.4011 | Orange |
| 0709.60.4013 | Autres |
| 0709.60.40.A.A.B | Autres: |
| 0709.60.4017 | Green |
| 0709.60.4022 | Red |
| 0709.60.4027 | Yellow |
| 0709.60.4032 | Orange |
| 0709.60.4037 | Autres |
| 0709.60.4055 | Autres |
| 0709.60.40.B | Autres: |
| 0709.60.40.B.A | Sweet bell-type peppers (Capsicum annum): |
| 0709.60.40.B.A.A | Certified organic: |
| 0709.60.4060 | Green |
| 0709.60.4063 | Red |
| 0709.60.4066 | Yellow |
| 0709.60.4069 | Orange |
| 0709.60.4072 | Autres |
| 0709.60.40.B.A.B | Autres: |
| 0709.60.4074 | Of a kind for processing as described in statistical note 3 to this chapter |
| 0709.60.40.B.A.B.A | Autres: |
| 0709.60.4078 | Green |
| 0709.60.4081 | Red |
| 0709.60.4084 | Yellow |
| 0709.60.4087 | Orange |
| 0709.60.4091 | Autres |
| 0709.60.4095 | Autres |
| 0709.70.0000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
| 0709.B | Autres: |
| 0709.91.0000 | Artichauts |
| 0709.92.0000 | Olives |
| 0709.93 | Citrouilles, courges et calebasses (cucurbita spp.. ): |
| 0709.93.1000 | Pumpkins |
| 0709.93.20 | Squash |
| 0709.93.20.A | Certified organic: |
| 0709.93.2020 | Zucchini |
| 0709.93.2022 | Butternut |
| 0709.93.2025 | Grey |
| 0709.93.2028 | Spaghetti |
| 0709.93.2030 | Yellow straightneck |
| 0709.93.2032 | Kabocha |
| 0709.93.2035 | Acorn |
| 0709.93.2038 | Autres |
| 0709.93.20.B | Autres: |
| 0709.93.2055 | Zucchini |
| 0709.93.2060 | Butternut |
| 0709.93.2065 | Grey |
| 0709.93.2070 | Spaghetti |
| 0709.93.2075 | Yellow straightneck |
| 0709.93.2080 | Kabocha |
| 0709.93.2085 | Acorn |
| 0709.93.2090 | Autres |
| 0709.93.3000 | Gourds (Cucurbita spp.) |
| 0709.99 | Autres: |
| 0709.99.0500 | Jicamas, and breadfruit |
| 0709.99.1000 | Chayote (Sechium edule) |
| 0709.99.1400 | Okra |
| 0709.99.3000 | Fiddlehead greens |
| 0709.99.4500 | Maïs doux |
| 0709.99.90 | Autres: |
| 0709.99.9005 | Bitter melon (Momordica charantia) |
| 0709.99.9010 | Cilantro |
| 0709.99.9030 | Cactus leaves |
| 0709.99.9085 | Autres |
| 0710 | Légumes, non cuits ou cuits à l'eau ou à la vapeur, congelés: |
| 0710.10.0000 | Pommes de terre |
| 0710.A | Légumes à cosse, écossés ou non: |
| 0710.21 | Pois (pisum sativum): |
| 0710.21.2000 | If entered during the period from July 1 to September 30, inclusive, in any year |
| 0710.21.4000 | Autres |
| 0710.22 | Haricots (vigna spp.. , phaseolus spp.. ): |
| 0710.22.A | Not reduced in size: |
| 0710.22.A.A | Lima beans: |
| 0710.22.1000 | If entered during the period from November 1 in any year to the following May 31, inclusive |
| 0710.22.1500 | Autres |
| 0710.22.2000 | Cowpeas (other than black-eye peas) |
| 0710.22.2500 | String beans (snap beans) |
| 0710.22.3700 | Autres |
| 0710.22.40 | Reduced in size |
| 0710.22.4010 | Green and wax |
| 0710.22.4090 | Autres |
| 0710.29 | Autres: |
| 0710.29.0500 | Pois chiches |
| 0710.29.1500 | Lentilles |
| 0710.29.A | Pigeon peas: |
| 0710.29.2500 | If entered during the period from July 1 to September 30, inclusive, in any year |
| 0710.29.3000 | Autres |
| 0710.29.4000 | Autres |
| 0710.30.0000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
| 0710.40.0000 | Maïs doux |
| 0710.80 | Autres légumes: |
| 0710.80.1500 | Bamboo shoots and water chestnuts, other than Chinese water chestnuts |
| 0710.80.2000 | Mushrooms |
| 0710.80.A | Tomatoes: |
| 0710.80.4000 | If entered during the period from March 1 to July 14, inclusive, or the period from September 1 to November 14, inclusive, in any year |
| 0710.80.4500 | If entered during the period from July 15 to August 31, inclusive, in any year |
| 0710.80.5000 | If entered during the period from November 15 in any year to the last day of the following February, inclusive |
| 0710.80.B | Autres: |
| 0710.80.B.A | Not reduced in size: |
| 0710.80.6000 | Fiddlehead greens |
| 0710.80.6500 | Choux de bruxelles |
| 0710.80.70 | Autres: |
| 0710.80.7040 | Carrots |
| 0710.80.7060 | Autres |
| 0710.80.B.B | Reduced in size: |
| 0710.80.8500 | Choux de bruxelles |
| 0710.80.9300 | Okra |
| 0710.80.97 | Autres: |
| 0710.80.9710 | Asperges |
| 0710.80.97.A | Broccoli: |
| 0710.80.9722 | Spears |
| 0710.80.97.A.A | Autres: |
| 0710.80.9724 | In containers each holding more than 1.4 kg |
| 0710.80.9726 | Autres |
| 0710.80.9730 | Cauliflower |
| 0710.80.9755 | Garlic, reduced in size beyond the clove, whether or not individually quick frozen |
| 0710.80.9765 | Autres |
| 0710.90 | Mélanges de légumes |
| 0710.90.1100 | Mixtures of pea pods and water chestnuts, other than Chinese water chestnuts |
| 0710.90.9100 | Autres |
| 0711 | Légumes conservés provisoirement, mais impropres, en l'état, à l'alimentation: |
| 0711.20 | Olives: |
| 0711.20.A | Not pitted: |
| 0711.20.A.A | Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: |
| 0711.20.1800 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions |
| 0711.20.2800 | Autres |
| 0711.20.3800 | Autres |
| 0711.20.4000 | Pitted or stuffed |
| 0711.40.0000 | Concombres et cornichons |
| 0711.A | Champignons et truffes: |
| 0711.51.0000 | Champignons du genre agaricus |
| 0711.59 | Autres: |
| 0711.59.1000 | Mushrooms |
| 0711.59.9000 | Autres |
| 0711.90 | Autres légumes; mélanges de légumes: |
| 0711.90.2000 | Leguminous vegetables |
| 0711.90.3000 | Capers |
| 0711.90.5000 | Oignons |
| 0711.90.6500 | Autres légumes; mélanges de légumes |
| 0712 | Légumes secs, même coupés en morceaux ou en tranches ou bien broyés ou pulvérisés, mais non autrement préparés: |
| 0712.20 | Oignons |
| 0712.20.2000 | Powder or flour |
| 0712.20.4000 | Autres |
| 0712.A | Champignons, oreilles-de-judas (auricularia spp.. ), trémelles (tremella spp.. ) et truffes: |
| 0712.31 | Champignons du genre agaricus: |
| 0712.31.1000 | Air dried or sun dried |
| 0712.31.2000 | Autres |
| 0712.32.0000 | Oreilles-de-judas (auricularia spp.. ) |
| 0712.33.0000 | Trémelles (tremella spp.. ) |
| 0712.34 | Shiitake (lentinus edodes) |
| 0712.34.1000 | Air dried or sun dried |
| 0712.34.2000 | Autres |
| 0712.39 | Autres: |
| 0712.39.A | Mushrooms: |
| 0712.39.1100 | Air dried or sun dried |
| 0712.39.2100 | Autres |
| 0712.39.4000 | Truffles |
| 0712.90 | Autres légumes; mélanges de légumes: |
| 0712.90.1000 | Carrots |
| 0712.90.A | Olives: |
| 0712.90.1500 | Not ripe |
| 0712.90.2000 | Ripe |
| 0712.90.3000 | Potatoes whether or not cut or sliced but not further prepared |
| 0712.90.40 | Aulx |
| 0712.90.4020 | Powder or flour |
| 0712.90.4040 | Autres |
| 0712.90.B | Fennel, marjoram, parsley, savory and tarragon: |
| 0712.90.6000 | Crude or not manufactured |
| 0712.90.B.A | Autres: |
| 0712.90.6500 | Parsley |
| 0712.90.7000 | Autres |
| 0712.90.C | Tomatoes: |
| 0712.90.7400 | In powder |
| 0712.90.7800 | Autres |
| 0712.90.85 | Autres légumes; mélanges de légumes: |
| 0712.90.8510 | Broccoli |
| 0712.90.8520 | Celery stalks |
| 0712.90.8530 | Leeks |
| 0712.90.8540 | Spinach |
| 0712.90.8550 | Sweet corn seeds of a kind used for sowing |
| 0712.90.8580 | Autres |
| 0713 | Légumes à cosse secs, écossés, même décortiqués ou cassés: |
| 0713.10 | Pois (pisum sativum): |
| 0713.10.1000 | Seeds of a kind used for sowing |
| 0713.10.A | Autres: |
| 0713.10.2000 | Split peas |
| 0713.10.40 | Autres: |
| 0713.10.40.A | Yellow peas: |
| 0713.10.4005 | Certified Organic |
| 0713.10.4015 | Autres |
| 0713.10.4020 | Green peas |
| 0713.10.4060 | Austrian winter peas |
| 0713.10.4080 | Autres |
| 0713.20 | Pois chiches |
| 0713.20.1000 | Seeds of a kind used for sowing |
| 0713.20.20 | Autres: |
| 0713.20.2015 | Certified organic |
| 0713.20.20.A | Autres: |
| 0713.20.2025 | Kabuli chickpeas |
| 0713.20.2075 | Autres |
| 0713.A | Haricots (vigna spp.. , phaseolus spp.. ): |
| 0713.31 | Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.)Wilczek: |
| 0713.31.1000 | Seeds of a kind used for sowing |
| 0713.31.A | Autres: |
| 0713.31.2000 | If entered for consumption during the period from May 1 to August 31, inclusive, in any year |
| 0713.31.4000 | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time |
| 0713.32 | Small red (adzuki) beans (Phaseolus or Vigna angularis): |
| 0713.32.1000 | Seeds of a kind used for sowing |
| 0713.32.2000 | Autres |
| 0713.33 | Haricots communs (phaseolus vulgaris): |
| 0713.33.10 | Seeds of a kind used for sowing |
| 0713.33.1020 | Navy or pea beans |
| 0713.33.1040 | Autres |
| 0713.33.A | Autres: |
| 0713.33.20 | If entered for consumption during the period from May 1 to August 31, inclusive, in any year |
| 0713.33.2020 | Navy or pea beans |
| 0713.33.2030 | Dark red beans |
| 0713.33.2050 | Light red beans |
| 0713.33.2090 | Autres |
| 0713.33.40 | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time |
| 0713.33.4020 | Navy or pea beans |
| 0713.33.4030 | Dark red beans |
| 0713.33.4050 | Light red beans |
| 0713.33.4090 | Autres |
| 0713.34 | Bambara beans (Vigna subterranea orVoandzeia subterranea): |
| 0713.34.1000 | Of a kind used for sowing |
| 0713.34.A | Autres: |
| 0713.34.2000 | If entered for consumption during the period from May 1 to August 31, Inclusive, in any year |
| 0713.34.4000 | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time |
| 0713.35.0000 | Cowpeas (Vigna unguiculata) |
| 0713.39 | Autres: |
| 0713.39.11 | Seeds of a kind used for sowing |
| 0713.39.1110 | Cranberry beans |
| 0713.39.1190 | Autres |
| 0713.39.A | Autres: |
| 0713.39.21 | If entered for consumption during the period from May 1 to August 31, inclusive, in any year |
| 0713.39.2110 | Black beans |
| 0713.39.2120 | Great Northern beans |
| 0713.39.2130 | Baby lima beans |
| 0713.39.2140 | Other lima beans |
| 0713.39.2150 | Pinto beans |
| 0713.39.2160 | Other white beans |
| 0713.39.2170 | Autres |
| 0713.39.41 | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time |
| 0713.39.4110 | Black beans |
| 0713.39.4120 | Great Northern beans |
| 0713.39.4130 | Baby lima beans |
| 0713.39.4140 | Other lima beans |
| 0713.39.4150 | Pinto beans |
| 0713.39.4160 | Other white beans |
| 0713.39.4170 | Autres |
| 0713.40 | Lentilles |
| 0713.40.1000 | Seeds of a kind used for sowing |
| 0713.40.20 | Autres: |
| 0713.40.20.A | Green lentils, including French green (dark speckled): |
| 0713.40.2015 | Certified organic |
| 0713.40.2020 | Autres |
| 0713.40.20.B | Red: |
| 0713.40.2035 | Certified organic |
| 0713.40.2050 | Autres |
| 0713.40.20.C | Autres: |
| 0713.40.2065 | Certified organic |
| 0713.40.2085 | Autres |
| 0713.50 | Fèves (vicia faba var.. Major) et féveroles (vicia faba var.. Equina et vicia faba var.. Minor): |
| 0713.50.1000 | Seeds of a kind used for sowing |
| 0713.50.2000 | Autres |
| 0713.60 | Pigeon peas (Cajanus cajan): |
| 0713.60.1000 | Of a kind used for sowing |
| 0713.60.A | Autres: |
| 0713.60.6000 | If entered for consumption during the period from May 1 to August 31, inclusive, in any year |
| 0713.60.8000 | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time |
| 0713.90 | Autres: |
| 0713.90.1100 | Seeds of a kind used for sowing |
| 0713.90.A | Autres: |
| 0713.90.5000 | Guar seeds |
| 0713.90.A.A | Autres: |
| 0713.90.6100 | If entered for consumption during the period from May 1 to August 31, inclusive, in any year |
| 0713.90.8100 | If entered for consumption outside the above stated period, or if withdrawn for consumption at any time |
| 0714 | Racines de manioc, d'arrow-root ou de salep, topinambours, patates douces et racines et tubercules similaires à haute teneur en fécule ou en inuline, frais, réfrigérés, congelés ou séchés, même débités en morceaux ou agglomérés sous forme de pellets; moelle de sagoutier: |
| 0714.10 | Racines de manioc: |
| 0714.10.1000 | Congelés |
| 0714.10.2000 | Autres |
| 0714.20 | Patates douces: |
| 0714.20.1000 | Congelés |
| 0714.20.2000 | Autres |
| 0714.30 | Ignames (dioscorea spp.. ): |
| 0714.30.1000 | Fraîches ou réfrigérées |
| 0714.30.2000 | Congelés |
| 0714.30.A | Autres: |
| 0714.30.5000 | In the form of pellets |
| 0714.30.6000 | Autres |
| 0714.40 | Colocases (colocasia spp.. ): |
| 0714.40.1001 | Fraîches ou réfrigérées |
| 0714.40.2000 | Congelés |
| 0714.40.A | Autres: |
| 0714.40.5000 | In the form of pellets |
| 0714.40.6000 | Autres |
| 0714.50 | Yautias (xanthosoma spp.. ): |
| 0714.50.1000 | Fraîches ou réfrigérées |
| 0714.50.2000 | Congelés |
| 0714.50.A | Autres: |
| 0714.50.5000 | In the form of pellets |
| 0714.50.6000 | Autres |
| 0714.90 | Autres: |
| 0714.90.A | Fraîches ou réfrigérées: |
| 0714.90.0500 | Chinese water chestnuts |
| 0714.90.3900 | Autres |
| 0714.90.B | Congelés: |
| 0714.90.4100 | Mixtures of pea pods and Chinese water chestnuts |
| 0714.90.4200 | Other mixtures of Chinese water chestnuts |
| 0714.90.4400 | Chinese water chestnuts, not mixed |
| 0714.90.4600 | Autres |
| 0714.90.C | Autres: |
| 0714.90.4800 | Chinese water chestnuts |
| 0714.90.C.A | Autres: |
| 0714.90.5100 | In the form of pellets |
| 0714.90.6100 | Autres |
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