HS-codes - 16: Bereidingen van vlees, van vis, van schaaldieren, van weekdieren, van andere ongewervelde waterdieren of van insecten:
| 1601.00 | Worst van alle soorten, van vlees, van slachtafvallen, van bloed of van insecten; bereidingen van deze producten, voor menselijke consumptie: |
| 1601.00.20 | Pork |
| 1601.00.2010 | Canned |
| 1601.00.2090 | Andere |
| 1601.00.A | Andere: |
| 1601.00.40 | Beef in airtight containers |
| 1601.00.4010 | Canned |
| 1601.00.4090 | Andere |
| 1601.00.60 | Andere: |
| 1601.00.6020 | Beef |
| 1601.00.60.A | Andere: |
| 1601.00.6060 | Canned |
| 1601.00.6080 | Andere |
| 1602 | Andere bereidingen en conserven, van vlees, van slachtafvallen, van bloed of van insecten: |
| 1602.10 | Gehomogeniseerde bereidingen: |
| 1602.10.1000 | Put up for retail sale as food suitable for infants or for dietetic purposes |
| 1602.10.50 | Put up for retail sale as food suitable for young children |
| 1602.10.5060 | Canned |
| 1602.10.5080 | Andere |
| 1602.20 | Van levers van dieren van alle soorten: |
| 1602.20.2000 | Of goose |
| 1602.20.4000 | Andere |
| 1602.A | Van pluimvee bedoeld bij post 0105: |
| 1602.31.00 | Van kalkoenen: |
| 1602.31.0020 | Prepared meals |
| 1602.31.0040 | Andere |
| 1602.32.00 | Van pluimvee van de soort gallus domesticus: |
| 1602.32.00.A | Prepared meals: |
| 1602.32.0010 | In airtight containers |
| 1602.32.0030 | Andere |
| 1602.32.0040 | Andere |
| 1602.39.00 | Andere: |
| 1602.39.00.A | Prepared meals: |
| 1602.39.0015 | In airtight containers |
| 1602.39.0035 | Andere |
| 1602.39.0045 | Andere |
| 1602.B | Van varkens: |
| 1602.41 | Hammen en delen daarvan: |
| 1602.41.1000 | Containing cereals or vegetables |
| 1602.41.A | Andere: |
| 1602.41.20 | Boned and cooked and packed in airtight containers |
| 1602.41.2020 | In containers holding less than 1 kg |
| 1602.41.2040 | Andere |
| 1602.41.9000 | Andere |
| 1602.42 | Schouders en delen daarvan: |
| 1602.42.20 | Boned and cooked and packed in airtight containers |
| 1602.42.2020 | In containers holding less than 1 kg |
| 1602.42.2040 | Andere |
| 1602.42.4000 | Andere |
| 1602.49 | Andere, mengsels daaronder begrepen: |
| 1602.49.1000 | Offal |
| 1602.49.A | Andere: |
| 1602.49.A.A | Not containing cereals or vegetables: |
| 1602.49.2000 | Boned and cooked and packed in air- tight containers |
| 1602.49.4000 | Andere |
| 1602.49.A.B | Andere: |
| 1602.49.6000 | Mixtures of pork and beef |
| 1602.49.9000 | Andere |
| 1602.50 | Van runderen: |
| 1602.50.0500 | Offal |
| 1602.50.A | Andere: |
| 1602.50.A.A | Not containing cereals or vegetables: |
| 1602.50.A.A.A | Cured or pickled: |
| 1602.50.07 | Corned beef in airtight containers |
| 1602.50.0720 | In containers holding less than 1 kg |
| 1602.50.0740 | Andere |
| 1602.50.0800 | Andere |
| 1602.50.A.A.B | Andere: |
| 1602.50.21 | In airtight containers |
| 1602.50.2120 | In containers holding less than 1 kg |
| 1602.50.2140 | Andere |
| 1602.50.6000 | Andere |
| 1602.50.90 | Andere: |
| 1602.50.9020 | Prepared meals |
| 1602.50.9040 | Andere |
| 1602.90 | Andere, bereidingen van bloed van dieren van alle soorten daaronder begrepen: |
| 1602.90.1000 | Frog meat |
| 1602.90.91 | Andere: |
| 1602.90.9160 | Canned |
| 1602.90.9180 | Andere |
| 1603.00 | Extracten en sappen van vlees, van vis, van schaaldieren, van weekdieren of van andere ongewervelde waterdieren: |
| 1603.00.1000 | Clam juice |
| 1603.00.90 | Andere: |
| 1603.00.9010 | Of meat |
| 1603.00.9090 | Andere |
| 1604 | Bereidingen en conserven van vis; kaviaar en kaviaarsurrogaten bereid uit kuit: |
| 1604.A | Vis, geheel of in stukken, doch niet fijngemaakt: |
| 1604.11 | Zalm: |
| 1604.11.20 | In oil, in airtight containers |
| 1604.11.2020 | Pink (humpie) |
| 1604.11.2030 | Sockeye |
| 1604.11.2090 | Andere |
| 1604.11.40 | Andere: |
| 1604.11.40.A | Canned: |
| 1604.11.4010 | Chum (dog) |
| 1604.11.4020 | Pink (humpie) |
| 1604.11.4030 | Sockeye |
| 1604.11.4040 | Andere |
| 1604.11.4050 | Andere |
| 1604.12 | Haring: |
| 1604.12.2000 | In oil, in airtight containers |
| 1604.12.A | Andere: |
| 1604.12.4000 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each |
| 1604.12.60 | Andere: |
| 1604.12.60.A | Gepekeld ("pickled") |
| 1604.12.6010 | Fillets |
| 1604.12.6030 | Andere |
| 1604.12.60.B | Andere: |
| 1604.12.6050 | Kipper snacks |
| 1604.12.6090 | Andere |
| 1604.13 | Sardines, sardinella's en sprot: |
| 1604.13.A | In oil, in airtight containers: |
| 1604.13.1000 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers |
| 1604.13.A.A | Andere: |
| 1604.13.2000 | Neither skinned nor boned |
| 1604.13.3000 | Skinned or boned |
| 1604.13.B | Andere: |
| 1604.13.4000 | In immediate containers weighing with their contents under 225 grams each |
| 1604.13.9000 | Andere |
| 1604.14 | Tonijn, boniet en bonito (sarda spp.. ): |
| 1604.14.A | Tunas and skipjack: |
| 1604.14.A.A | In airtight containers: |
| 1604.14.10 | In oil |
| 1604.14.1010 | In foil or other flexible containers weighing with their contents not more than 6.8 kg each |
| 1604.14.10.A | Andere: |
| 1604.14.1091 | Albacore |
| 1604.14.1099 | Andere |
| 1604.14.A.A.A | Not in oil: |
| 1604.14.22 | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service |
| 1604.14.22.A | Albacore (Thunnus alalunga): |
| 1604.14.2251 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each |
| 1604.14.2259 | Andere |
| 1604.14.22.B | Andere: |
| 1604.14.2291 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each |
| 1604.14.2299 | Andere |
| 1604.14.30 | Andere: |
| 1604.14.30.A | Albacore (Thunnus alalunga): |
| 1604.14.3051 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each |
| 1604.14.3059 | Andere |
| 1604.14.30.B | Andere: |
| 1604.14.3091 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each |
| 1604.14.3099 | Andere |
| 1604.14.A.B | Niet in luchtdichte verpakkingen: |
| 1604.14.4000 | In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil |
| 1604.14.5000 | Andere |
| 1604.14.B | Bonito (Sarda spp.): |
| 1604.14.7000 | In oil |
| 1604.14.8000 | Not in oil |
| 1604.15.0000 | Makreel |
| 1604.16 | Ansjovis: |
| 1604.16.2000 | In oil, in airtight containers |
| 1604.16.A | Andere: |
| 1604.16.4000 | In immediate containers weighing with their contents 6.8 kg or less each |
| 1604.16.6000 | Andere |
| 1604.17 | Paling of aal |
| 1604.17.1000 | In airtight containers |
| 1604.17.A | Andere: |
| 1604.17.A.A | Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: |
| 1604.17.4000 | Neither cooked nor in oil |
| 1604.17.5000 | Andere |
| 1604.17.A.B | Andere: |
| 1604.17.6000 | In oil and in bulk or in immediate containers over 7 kg each |
| 1604.17.8000 | Andere |
| 1604.18 | Haaienvinnen: |
| 1604.18.1000 | In airtight containers |
| 1604.18.9000 | Andere |
| 1604.19 | Andere: |
| 1604.19.A | In airtight containers: |
| 1604.19.A.A | Not in oil: |
| 1604.19.1000 | Bonito, yellowtail and pollock |
| 1604.19.2200 | Andere |
| 1604.19.A.B | In oil: |
| 1604.19.2500 | Bonito, yellowtail and pollock |
| 1604.19.3200 | Andere |
| 1604.19.B | Andere: |
| 1604.19.B.A | Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: |
| 1604.19.4100 | Neither cooked nor in oil |
| 1604.19.5100 | Andere |
| 1604.19.B.B | Andere: |
| 1604.19.6100 | In oil and in bulk or in immediate containers weighing with their contents over 7 kg each |
| 1604.19.8200 | Andere |
| 1604.20 | Andere bereidingen en conserven van vis: |
| 1604.20.05 | Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals |
| 1604.20.0510 | Prepared meals |
| 1604.20.0590 | Andere |
| 1604.20.A | Andere: |
| 1604.20.1000 | Pastes |
| 1604.20.A.A | Balls, cakes and puddings: |
| 1604.20.1500 | In oil |
| 1604.20.A.A.A | Not in oil: |
| 1604.20.A.A.A.A | In immediate containers weighing with their contents not over 6.8 kg each: |
| 1604.20.2000 | In airtight containers |
| 1604.20.2500 | Andere |
| 1604.20.3000 | Andere |
| 1604.20.A.B | Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared: |
| 1604.20.4000 | Neither cooked nor in oil |
| 1604.20.50 | Andere: |
| 1604.20.5010 | Pre-cooked and frozen |
| 1604.20.5090 | Andere |
| 1604.20.60 | Andere: |
| 1604.20.6010 | Pre-cooked and frozen |
| 1604.20.6090 | Andere |
| 1604.B | Kaviaar en kaviaarsurrogaten: |
| 1604.31.0000 | Kaviaar |
| 1604.32 | Kaviaarsurrogaten: |
| 1604.32.3000 | Boiled and in airtight containers |
| 1604.32.4000 | Andere |
| 1605 | Bereidingen en conserven van schaaldieren, van weekdieren of van andere ongewervelde waterdieren: |
| 1605.10 | Krab: |
| 1605.10.05 | Products containing fish meat; prepared meals |
| 1605.10.0510 | In airtight containers |
| 1605.10.0590 | Andere |
| 1605.10.A | Andere: |
| 1605.10.A.A | Crabmeat: |
| 1605.10.20 | In airtight containers |
| 1605.10.2010 | King crab |
| 1605.10.20.A | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): |
| 1605.10.2022 | C. opilio (small) |
| 1605.10.2025 | Andere |
| 1605.10.2030 | Dungeness |
| 1605.10.20.B | Swimming crabs (Portunidae): |
| 1605.10.2051 | Callinectes spp., including blue crabs (C. sapidus) |
| 1605.10.2059 | Andere |
| 1605.10.2090 | Andere |
| 1605.10.40 | Andere: |
| 1605.10.40.A | Bevroren: |
| 1605.10.4002 | King crab |
| 1605.10.40.A.A | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): |
| 1605.10.4005 | C. opilio (small) |
| 1605.10.4010 | Andere |
| 1605.10.4015 | Dungeness |
| 1605.10.40.A.B | Swimming crabs (Portunidae): |
| 1605.10.4025 | Callinectes spp., including blue crabs (C. sapidus) |
| 1605.10.4030 | Andere |
| 1605.10.4035 | Andere |
| 1605.10.4040 | Andere |
| 1605.10.60 | Andere: |
| 1605.10.6010 | In airtight containers |
| 1605.10.6090 | Andere |
| 1605.A | Garnaal: |
| 1605.21 | Niet in luchtdichte verpakkingen: |
| 1605.21.0500 | Products containing fish meat; prepared meals |
| 1605.21.10 | Andere: |
| 1605.21.10.A | Frozen, imported in accordance with statistical note 1 to this chapter: |
| 1605.21.1020 | Breaded |
| 1605.21.1030 | Andere |
| 1605.21.1050 | Other, imported in accordance with statistical note 1 to this chapter |
| 1605.29 | Andere: |
| 1605.29.0500 | Products containing fish meat; prepared meals |
| 1605.29.10 | Andere: |
| 1605.29.1010 | Frozen, imported in accordance with statistical note 1 to this chapter |
| 1605.29.1040 | Other, imported in accordance with statistical note 1 to this chapter |
| 1605.30 | Zeekreeft: |
| 1605.30.05 | Products containing fish meat; prepared meals |
| 1605.30.0510 | In airtight containers |
| 1605.30.0590 | Andere |
| 1605.30.10 | Andere: |
| 1605.30.10.A | Lobster meat, cooked by steaming or boiling in water and out of shell, whether or not frozen but not further prepared or preserved: |
| 1605.30.1010 | Bevroren |
| 1605.30.1030 | Not frozen |
| 1605.30.10.B | Andere: |
| 1605.30.1050 | In airtight containers |
| 1605.30.1090 | Andere |
| 1605.40 | Andere schaaldieren: |
| 1605.40.0500 | Products containing fish meat; prepared meals |
| 1605.40.10 | Andere: |
| 1605.40.1010 | Peeled freshwater crawfish tail meat |
| 1605.40.1090 | Andere |
| 1605.B | Weekdieren: |
| 1605.51 | Oesters: |
| 1605.51.0500 | Products containing fish meat; prepared meals |
| 1605.51.A | Andere: |
| 1605.51.4000 | Smoked |
| 1605.51.5000 | Andere |
| 1605.52 | Jakobsschelpen, wijde mantel daaronder begrepen: |
| 1605.52.0500 | Products containing fish meat; prepared meals |
| 1605.52.6000 | Andere |
| 1605.53 | Mosselen: |
| 1605.53.0500 | Products containing fish meat; prepared meals |
| 1605.53.6000 | Andere |
| 1605.54 | Cuttle fish and squid: |
| 1605.54.0500 | Products containing fish meat; prepared meals |
| 1605.54.60 | Andere: |
| 1605.54.6010 | Cuttle fish |
| 1605.54.60.A | Squid: |
| 1605.54.6020 | Loligo |
| 1605.54.6030 | Andere |
| 1605.55 | Octopussen |
| 1605.55.0500 | Products containing fish meat; prepared meals |
| 1605.55.6000 | Andere |
| 1605.56 | Tweekleppigen, kokkels en arkschelpen |
| 1605.56.0500 | Products containing fish meat; prepared meals |
| 1605.56.A | Andere: |
| 1605.56.A.A | Clams: |
| 1605.56.A.A.A | In airtight containers: |
| 1605.56.1000 | Razor clams (Siliqua patula) |
| 1605.56.A.A.A.A | Andere: |
| 1605.56.1500 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight |
| 1605.56.2000 | Andere |
| 1605.56.3000 | Andere |
| 1605.56.6000 | Andere |
| 1605.57 | Zeeoren |
| 1605.57.0500 | Products containing fish meat; prepared meals |
| 1605.57.6000 | Andere |
| 1605.58 | Snails, other than sea snails: |
| 1605.58.0500 | Products containing fish meat; prepared meals |
| 1605.58.5500 | Andere |
| 1605.59 | Andere: |
| 1605.59.0500 | Products containing fish meat; prepared meals |
| 1605.59.6000 | Andere |
| 1605.C | Andere ongewervelde waterdieren: |
| 1605.61.0000 | Zeekomkommers |
| 1605.62.0000 | Zee-egels |
| 1605.63.0000 | Kwallen |
| 1605.69.0000 | Andere |
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