HS-codes - 17: SUGARS AND SUGAR CONFECTIONERY
| 1701 | Rietsuiker en beetwortelsuiker, alsmede chemisch zuivere sacharose, in vaste vorm: |
| 1701.A | Ruwe suiker, niet gearomatiseerd en zonder toegevoegde kleurstoffen: |
| 1701.A.A | Beetwortelsuiker: |
| - | For refining |
| - | Andere |
| 1701.A.B | Rietsuiker bedoeld bij aanvullende aantekening 2 op dit hoofdstuk: |
| - | For refining |
| - | Andere |
| 1701.A.C | Andere rietsuiker: |
| - | For refining |
| - | Andere |
| 1701.B | Andere: |
| - | Gearomatiseerd of met toegevoegde kleurstoffen |
| 1701.B.A | Andere: |
| - | White sugar |
| - | Andere |
| 1702 | Andere suiker, chemisch zuivere lactose, maltose, glucose en fructose (levulose) daaronder begrepen, in vaste vorm; suikerstroop, niet gearomatiseerd en zonder toegevoegde kleurstoffen; kunsthoning, ook indien met natuurhoning vermengd; karamel: |
| 1702.A | Lactose (melksuiker) en melksuikerstroop: |
| - | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| - | Andere |
| 1702.B | Ahornsuiker en ahornsuikerstroop: |
| 1702.B.A | Maple sugar in solid form, containing added flavouring or colouring matter |
| - | For animal feeding |
| - | Andere |
| 1702.B.B | Andere: |
| - | For animal feeding |
| - | Andere |
| 1702.C | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose |
| - | Isoglucose |
| 1702.C.A | Andere: |
| 1702.C.A.A | In the form of white crystalline powder, whether or not agglomerated |
| - | Containing in the dry state, 99% or more by weight of glucose |
| - | Andere |
| 1702.C.A.B | Andere: |
| - | Containing in the dry state, 99% or more by weight of glucose |
| - | Andere |
| 1702.D | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
| - | Isoglucose |
| - | Andere |
| - | Chemisch zuivere fructose |
| 1702.E | Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar |
| - | Isoglucose |
| - | Inulin syrup |
| - | Andere |
| 1702.F | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose |
| 1702.F.A | Chemically pure maltose |
| - | For feeding purpose |
| - | Andere |
| - | Isoglucose |
| - | Maltodextrine and maltodextrine syrup |
| 1702.F.B | Caramel |
| - | Containing 50% or more by weight of sucrose in the dry matter |
| 1702.F.B.A | Andere: |
| - | In the form of powder, whether or not agglomerated |
| - | Andere |
| - | Inulin syrup |
| - | Andere |
| 1703 | Melasse verkregen bij de extractie of de raffinage van suiker: |
| - | Van rietsuiker |
| - | Andere |
| 1704 | Suikerwerk zonder cacao (witte chocolade daaronder begrepen): |
| 1704.A | Kauwgom, ook indien omhuld met een suikerlaag: |
| - | Containing less than 60% by weight of sucrose (including invert sugar expressed as sucrose) |
| - | Containing 60% or more by weight of sucrose (including invert sugar expressed as sucrose) |
| 1704.B | Andere: |
| - | Liquorice extract containing more than 10% by weight of sucrose but not containing other added substances |
| - | White chocolate |
| 1704.B.A | Andere: |
| - | Pastes, including marzipan, in immediate packings of a net content of 1 kg or more |
| - | Throat pastilles and cough drops |
| - | Sugar-coated (panned) goods |
| 1704.B.A.A | Andere: |
| - | Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery |
| - | Boiled sweets, whether or not filled |
| - | Toffees, caramels and similar sweets |
| 1704.B.A.A.A | Andere: |
| - | Compressed tablets |
| 1704.B.A.A.A.A | Andere: |
| 1704.B.A.A.A.A.A | Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) |
| - | Marshmallows, containing 45% or less by weight of sugar (including invert sugar expressed as sucrose) |
| - | Halva |
| - | Andere |
| 1704.B.A.A.A.A.B | Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) |
| 1704.B.A.A.A.A.B.A | Halva and loukhum |
| - | Halva |
| - | Loukhum |
| - | Andere |
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