HS-codes - 18: COCOA AND COCOA PREPARATIONS
| 1801 | Cacaobonen, ook indien gebroken, al dan niet gebrand |
| 1802 | Cacaodoppen, cacaoschillen, cacaovliezen en andere afvallen van cacao |
| 1803 | Cacaopasta, ook indien ontvet: |
| - | Niet ontvet |
| - | Geheel of gedeeltelijk ontvet |
| 1804 | Cacaoboter, cacaovet en cacao-olie |
| 1805 | Cacaopoeder, zonder toegevoegde suiker of andere zoetstoffen |
| 1806 | Chocolade en andere bereidingen voor menselijke consumptie die cacao bevatten: |
| 1806.A | Cacaopoeder, waaraan suiker of andere zoetstoffen zijn toegevoegd: |
| - | Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| - | Containing 5% or more but less than 65% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 1806.A.A | Containing 65% or more but less than 80% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| - | Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| - | Andere |
| - | Containing 80% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 1806.B | Andere bereidingen, hetzij in blokken of in staven, met een gewicht van meer dan 2 kg, hetzij in vloeibare toestand of in de vorm van pasta, poeder, korrels of dergelijke, in recipiënten of in andere verpakkingen, met een inhoud per onmiddellijke verpakking van meer dan 2 kg: |
| 1806.B.A | Containing 31% or more by weight of cocoa butter or containing a combined weight of 31% or more of cocoa butter and milkfat |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages |
| - | Andere |
| 1806.B.B | Containing a combined weight of 25% or more, but less than 31% of cocoa butter and milkfat |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages |
| - | Andere |
| 1806.B.C | Andere: |
| 1806.B.C.A | Containing 18% or more by weight of cocoa butter |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages |
| - | Andere |
| 1806.B.C.B | Chocolate milk crumb |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages |
| - | Andere |
| 1806.B.C.C | Chocolate flavour coating |
| 1806.B.C.C.A | Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages |
| - | Andere |
| 1806.B.C.C.B | Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) |
| - | Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages |
| - | Andere |
| 1806.B.C.D | Andere: |
| 1806.B.C.D.A | Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages |
| - | Tahini |
| - | Andere |
| 1806.B.C.D.B | Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) |
| - | Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages |
| - | Tahini |
| - | Andere |
| 1806.C | Andere, in de vorm van tabletten, staven of repen: |
| - | Gevuld |
| 1806.C.A | Niet gevuld: |
| - | With added cereal, fruit or nuts |
| - | Andere |
| 1806.D | Andere: |
| 1806.D.A | Chocolate and chocolate products |
| 1806.D.A.A | Chocolates (including pralines), whether or not filled |
| - | Containing alcohol |
| - | Andere |
| 1806.D.A.B | Andere: |
| - | Gevuld |
| - | Niet gevuld |
| 1806.D.B | Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa |
| - | Halva |
| - | Andere |
| 1806.D.C | Spreads containing cocoa |
| 1806.D.C.A | In immediate packings of a net content not exceeding 1 kg |
| - | Tahini |
| - | Andere |
| 1806.D.C.B | Andere: |
| - | Tahini |
| - | Andere |
| 1806.D.D | Preparations containing cocoa for making beverages |
| - | In immediate packings of a net content not exceeding 1 kg |
| - | Andere |
| 1806.D.E | Andere: |
| 1806.D.E.A | In immediate packings of a net content not exceeding 1 kg |
| - | Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) |
| - | Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) |
| 1806.D.E.B | Andere: |
| - | Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) |
| - | Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) |
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