HS-codes - 19: PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
| 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
| - | Bereidingen voor de voeding van zuigelingen of van jonge kinderen, opgemaakt voor de verkoop in het klein |
| - | Mengsels en deeg, voor de bereiding van bakkerswaren bedoeld bij post 1905 |
| 1901.A | Andere: |
| 1901.A.A | Malt extract |
| - | With a dry extract content of 90% or more by weight |
| - | Andere |
| 1901.A.B | Andere: |
| - | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1.5% milkfat, 5% sucrose (including invert sugar) or isoglucose, 5% glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 |
| - | Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30% by weight |
| 1901.A.B.A | Andere: |
| 1901.A.B.A.A | Containing 60% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| - | Containing less than 70% of sucrose (including invert sugar expessed as sucrose) |
| - | Andere |
| - | Andere |
| 1902 | Deegwaren, ook indien gekookt of gevuld (met vlees of andere zelfstandigheden) dan wel op andere wijze bereid, zoals spaghetti, macaroni, noedels, lasagne, gnocchi, ravioli en cannelloni; couscous, ook indien bereid: |
| 1902.A | Deegwaren, niet gekookt, noch gevuld of op andere wijze bereid: |
| 1902.A.A | Waarin ei is verwerkt: |
| - | Containing rice |
| - | Andere |
| 1902.A.B | Andere: |
| 1902.A.B.A | Containing no common wheat flour or meal |
| - | Containing rice |
| - | Andere |
| 1902.A.B.B | Andere: |
| - | Containing rice |
| - | Andere |
| 1902.B | Gevulde deegwaren (ook indien gekookt of op andere wijze bereid): |
| 1902.B.A | Containing more than 20% by weight of fish, crustaceans, molluscs or other aquatic invertebrates |
| 1902.B.A.A | Containing rice |
| - | Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce |
| - | Andere |
| 1902.B.A.B | Andere: |
| - | Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce |
| - | Andere |
| 1902.B.B | Containing more than 20% by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin |
| 1902.B.B.A | Containing rice |
| - | Samosa of grounded chicken; dumplings of poultry meat; chicken shaomai; chicken gyoza; samosa of grounded beef |
| - | Andere |
| 1902.B.B.B | Andere: |
| - | Samosa of grounded chicken; dumplings of poultry meat; chicken shaomai; chicken gyoza, samosa of grounded beef |
| - | Andere |
| 1902.B.C | Andere: |
| 1902.B.C.A | Cooked |
| - | Containing rice |
| - | Andere |
| 1902.B.C.B | Andere: |
| - | Containing rice |
| - | Andere |
| 1902.C | Andere deegwaren: |
| 1902.C.A | Gedroogd: |
| - | Containing rice |
| - | Glass noodles containing 60% or more by weight of mung bean starch in immediate packings of 5 kg or more and not put up for retail sale |
| - | Andere |
| 1902.C.B | Andere: |
| - | Containing rice |
| - | Andere |
| 1902.D | Couscous: |
| - | Unprepared |
| - | Andere |
| 1903 | Tapioca en dergelijke producten bereid uit zetmeel, in de vorm van vlokken, korrels, parels en dergelijke |
| 1904 | Graanpreparaten verkregen door poffen of door roosteren (bijvoorbeeld cornflakes); granen (andere dan mais) in de vorm van korrels of in de vorm van vlokken of van andere bewerkte korrels (met uitzondering van meel, gries en griesmeel), voorgekookt of op andere wijze bereid, elders genoemd noch elders onder begrepen: |
| 1904.A | Graanpreparaten verkregen door poffen of door roosteren: |
| - | Obtained from maize |
| - | Obtained from rice |
| - | Andere |
| 1904.B | Bereidingen voor menselijke consumptie verkregen uit ongeroosterde graanvlokken of uit mengsels van ongeroosterde graanvlokken en geroosterde graanvlokken of gepofte granen: |
| - | Preparation of the müsli type based on unroasted cereal flakes |
| 1904.B.A | Andere: |
| - | Obtained from maize |
| - | Obtained from rice |
| - | Andere |
| - | Bulgurtarwe |
| 1904.C | Andere: |
| - | Obtained from rice |
| - | Andere |
| 1905 | Brood, gebak, biscuits en andere bakkerswaren, ook indien deze producten cacao bevatten; ouwel in bladen, hosties, ouwels voor geneesmiddelen, plakouwels en dergelijke producten van meel of van zetmeel: |
| - | Bros gebakken brood, zogenaamd knäckebröd |
| 1905.A | Ontbijtkoek: |
| - | Containing by weight less than 30% of sucrose (including invert sugar expressed as sucrose) |
| - | Containing by weight 30% or more but less than 50% of sucrose (including invert sugar expessed as sucrose) |
| - | Containing by weight 50% or more of sucrose (including invert sugar expressed as sucrose) |
| 1905.B | Koekjes en biscuits, gezoet; wafels en wafeltjes: |
| 1905.B.A | Koekjes en biscuits, gezoet: |
| 1905.B.A.A | Completely or partially coated or covered with chocolate or other preparations containing cocoa |
| - | In immediate packings of a net content not exceeding 85 g |
| - | Andere |
| 1905.B.A.B | Andere: |
| - | Containing 8% or more by weight of milkfats |
| 1905.B.A.B.A | Andere: |
| - | Sandwich biscuits |
| - | Andere |
| 1905.B.B | Wafels en wafeltjes: |
| - | With a water content exceeding 10% by weight |
| 1905.B.B.A | Andere: |
| 1905.B.B.A.A | Completely or partially coated or covered with chocolate or other preparations containing cocoa |
| - | In immediate packings of a net content not exceeding 85 g |
| - | Andere |
| 1905.B.B.A.B | Andere: |
| - | Salted, whether or not filled |
| - | Andere |
| 1905.C | Beschuit, geroosterd brood en dergelijke geroosterde producten: |
| - | Rusks |
| - | Andere |
| 1905.D | Andere: |
| - | Matzos |
| 1905.D.A | Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
| - | Rice paper |
| - | Andere |
| 1905.D.B | Andere: |
| - | Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5% of sugars and not more than 5% of fat |
| - | Biscuits |
| - | Extruded or expanded products, savoury or salted |
| 1905.D.B.A | Andere: |
| - | Containing 5% or more, by weight, of sucrose, invert sugar or isoglucose |
| - | Andere |
Need help to the find appropriate HS Code ?
or