HK-kodir - 20: Preparations of vegetables, fruit, nuts or other parts of plants:

2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2001.10
Cucumbers and gherkins
2001.10.100
1 Containing added sugar
2001.10.200
2 Other
2001.90
Other
2001.90.A
1 Containing added sugar
2001.90.110
(1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop, litchi, mangoes and mangosteens
2001.90.120
(2) Sweet corn
2001.90.130
(3) Young corncobs
2001.90.140
(4) Other
2001.90.B
2 Other
2001.90.210
(1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop and litchi
2001.90.220
(2) Mangoes and mangosteens
2001.90.230
(3) Sweet corn
2001.90.240
(4) Young corncobs
2001.90.B.A
(5) Other
2001.90.250
- Ginger
2001.90.290
- Other
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2002.10.000
Tomatoes, whole or in pieces
2002.90
Other
2002.90.100
1 Containing added sugar
2002.90.A
2 Other
2002.90.A.A
(1) Tomato purée and tomato paste
2002.90.A.B
- In airtight containers, Note: The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954
2002.90.211
-- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions
2002.90.219
-- Other
2002.90.A.C
- Other
2002.90.221
-- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions
2002.90.229
-- Other
2002.90.290
(2) Other
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2003.10
Mushrooms of the genus Agaricus
2003.10.100
1 Containing added sugar
2003.10.A
2 Other
2003.10.A.A
(1) In airtight containers not more than 10kg each including container
2003.10.211
- French mushrooms
2003.10.219
- Other
2003.10.220
(2) Other
2003.90
Other
2003.90.A
1 Truffles
2003.90.010
(1) In airtight containers not more than 10kg each including container
2003.90.020
(2) Other
2003.90.B
2 Other
2003.90.100
(1) Containing added sugar
2003.90.B.A
(2) Other
2003.90.210
A In airtight containers not more than 10kg each including container
2003.90.220
B Other
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
2004.10
Potatoes
2004.10.100
1 Cooked, not otherwise prepared
2004.10.A
2 Other
2004.10.210
(1) Mashed potatoes
2004.10.220
(2) Other
2004.90
Other vegetables and mixtures of vegetables
2004.90.A
1 Containing added sugar
2004.90.110
(1) Sweet corn
2004.90.120
(2) Other
2004.90.B
2 Other
2004.90.B.A
(1) Asparagus and leguminous vegetables
2004.90.211
- Asparagus
2004.90.212
- Leguminous vegetables
2004.90.220
(2) Bamboo shoots
2004.90.230
(3) Sweet corn
2004.90.B.B
(4) Young corncobs
2004.90.240
- In airtight containers
2004.90.291
- Other
2004.90.299
(5) Other
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
2005.10
Homogenised vegetables
2005.10.100
1 Containing added sugar
2005.10.200
2 Other
2005.20
Potatoes
2005.20.100
1 Mashed potatoes and potato flakes
2005.20.A
2 Other
2005.20.210
(1) In airtight containers not more than 10kg each including container
2005.20.220
(2) Other
2005.40
Peas (Pisum sativum)
2005.40.A
1 Containing added sugar
2005.40.110
(1) Unshelled
2005.40.A.A
(2) Other
2005.40.191
- Containing in the dry state not less than 50% by weight of sucrose
2005.40.199
- Other
2005.40.B
2 Other
2005.40.B.A
(1) In airtight containers not more than 10kg each including container
2005.40.211
A Unshelled
2005.40.212
B Other
2005.40.B.B
(2) Other
2005.40.221
A Unshelled
2005.40.222
B Other
2005.A
Beans (Vigna spp., Phaseolus spp.):
2005.51
Beans, shelled
2005.51.A
1 Containing added sugar
2005.51.110
(1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat
2005.51.A.A
(2) Other
2005.51.191
- Containing in the dry state not less than 50% by weight of sucrose
2005.51.199
- Other
2005.51.200
2 Other
2005.59
Other
2005.59.100
1 Containing added sugar
2005.59.A
2 Other
2005.59.210
(1) In airtight containers not more than 10kg each including container
2005.59.220
(2) Other
2005.60
Asparagus
2005.60.010
1 In airtight containers not more than 10kg each including container
2005.60.020
2 Other
2005.70
Olives
2005.70.010
1 In airtight containers not more than 10kg each including container
2005.70.020
2 Other
2005.80
Sweet corn (Zea mays var. saccharata)
2005.80.100
1 Containing added sugar
2005.80.200
2 Other
2005.B
Other vegetables and mixtures of vegetables:
2005.91
Bamboo shoots
2005.91.100
1 Containing added sugar
2005.91.900
2 Other
2005.99
Other
2005.99.A
1 Containing added sugar
2005.99.A.A
(1) Leguminous vegetables (podded out)
2005.99.111
A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat
2005.99.119
B Other
2005.99.190
(2) Other
2005.99.B
2 Other
2005.99.B.A
(1) Young corncobs
2005.99.211
- In airtight containers
2005.99.219
- Other
2005.99.220
(2) Leguminous vegetables (podded out)
2005.99.230
(3) Sauerkraut
2005.99.B.B
(4) Other
2005.99.B.B.A
A In airtight containers not more than 10kg each including container
2005.99.911
(a) Garlic powder
2005.99.919
(b) Other
2005.99.B.B.B
B Other
2005.99.991
(a) Garlic powder
2005.99.999
(b) Other
2006.00
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
2006.00.010
1 Marrons glacé
2006.00.A
2 Other
2006.00.021
- Apricots
2006.00.029
- Other
2007
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2007.10
Homogenised preparations
2007.10.100
1 Containing added sugar
2007.10.200
2 Other
2007.A
Other:
2007.91
Citrus fruit
2007.91.A
1 Jams, fruit jellies and marmalades
2007.91.A.A
(1) Containing added sugar
2007.91.111
- Jams
2007.91.119
- Fruit jellies and marmalades
2007.91.A.B
(2) Other
2007.91.121
- Jams
2007.91.129
- Fruit jellies and marmalades
2007.91.B
2 Fruit purée and fruit pastes
2007.91.210
(1) Containing added sugar
2007.91.220
(2) Other
2007.99
Other
2007.99.A
1 Jams and fruit jellies
2007.99.A.A
(1) Containing added sugar
2007.99.111
- Jams
2007.99.119
- Fruit jellies
2007.99.A.B
(2) Other
2007.99.121
- Jams
2007.99.129
- Fruit jellies
2007.99.B
2 Other
2007.99.B.A
(1) Containing added sugar
2007.99.211
- Fruit purée and fruit pastes
2007.99.219
- Other
2007.99.B.B
(2) Other
2007.99.221
- Fruit purée and fruit pastes
2007.99.229
- Other
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2008.A
Nuts, ground-nuts and other seeds, whether or not mixed together:
2008.11
Ground-nuts
2008.11.A
1 Containing added sugar
2008.11.110
(1) Peanut butter
2008.11.120
(2) Other
2008.11.B
2 Other
2008.11.210
(1) Peanut butter
2008.11.B.A
(2) Other
2008.11.B.B
- Roasted ground-nuts
2008.11.291
-- Unshelled
2008.11.292
-- Other
2008.11.299
- Other
2008.19
Other, including mixtures
2008.19.A
1 Containing added sugar
2008.19.110
(1) In pulp form
2008.19.A.A
(2) Other
2008.19.A.A.A
A Cashew nuts and other roasted nuts
2008.19.191
- Cashew nuts
2008.19.192
- Other
2008.19.A.A.B
B Other
2008.19.193
- Chestnuts ( in airtight containers not more than 10kg each including container), not roasted
2008.19.199
- Other
2008.19.B
2 Other
2008.19.B.A
(1) In pulp form
2008.19.211
A Cashew nuts, not roasted
2008.19.219
B Other
2008.19.B.B
(2) Other
2008.19.B.B.A
A Not roasted macadamia nuts and roasted almonds
2008.19.227
- Not roasted macadamia nuts
2008.19.222
- Roasted almonds
2008.19.B.B.B
B Roasted macadamia nuts and roasted pecan
2008.19.221
- Roasted macadamia nuts
2008.19.223
- Roasted pecan
2008.19.B.B.C
C Coconuts, Brazil nuts, paradise nuts, hazel nuts (Corylus spp.), cashew nuts and gingko nuts
2008.19.224
- Coconuts, Brazil nuts, paradise nuts and hazel nuts (Corylus spp.)
2008.19.225
- Cashew nuts
2008.19.226
- Gingko nuts
2008.19.B.B.D
D Other
2008.19.228
(a) Roasted
2008.19.229
(b) Other
2008.20
Pineapples
2008.20.A
1 Containing added sugar
2008.20.A.A
(1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed
2008.20.111
- Concerning pineapples in this subheading 1-(1) and 2-(1), for the quantity (quota) stipulated by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production (only the goods produced with Japanese fresh pineapples), and also in consideration of international market situation and other relevant conditions (in this subheading referred to as "the Pooled Quotaツツ)
2008.20.119
- Other
2008.20.A.B
(2) Other
2008.20.191
A In airtight containers not more than 10kg each including container, in pulp form, chopped or crushed
2008.20.199
B Other
2008.20.B
2 Other
2008.20.B.A
(1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed
2008.20.211
- For "the Pooled Quotaツツ
2008.20.219
- Other
2008.20.290
(2) Other
2008.30
Citrus fruit
2008.30.A
1 Containing added sugar
2008.30.110
(1) In pulp form
2008.30.190
(2) Other
2008.30.B
2 Other
2008.30.210
(1) In pulp form
2008.30.290
(2) Other
2008.40
Pears
2008.40.A
1 Containing added sugar
2008.40.A.A
(1) In pulp form
2008.40.111
A In airtight containers
2008.40.119
B Other
2008.40.A.B
(2) Other
2008.40.191
A In airtight containers
2008.40.199
B Other
2008.40.B
2 Other
2008.40.B.A
(1) In pulp form
2008.40.211
A In airtight containers
2008.40.219
B Other
2008.40.B.B
(2) Other
2008.40.291
A In airtight containers
2008.40.299
B Other
2008.50
Apricots
2008.50.A
1 Containing added sugar
2008.50.110
(1) In pulp form
2008.50.190
(2) Other
2008.50.B
2 Other
2008.50.210
(1) In pulp form
2008.50.290
(2) Other
2008.60
Cherries
2008.60.A
1 Containing added sugar
2008.60.110
(1) In pulp form
2008.60.190
(2) Other
2008.60.B
2 Other
2008.60.210
(1) In pulp form
2008.60.290
(2) Other
2008.70
Peaches, including nectarines
2008.70.A
1 Containing added sugar
2008.70.A.A
(1) In pulp form
2008.70.111
A In airtight containers
2008.70.119
B Other
2008.70.A.B
(2) Other
2008.70.A.B.A
A In airtight containers
2008.70.191
(a) Not less than 2kg each including container
2008.70.192
(b) Other
2008.70.199
B Other
2008.70.B
2 Other
2008.70.B.A
(1) In pulp form
2008.70.211
A In airtight containers
2008.70.219
B Other
2008.70.B.B
(2) Other
2008.70.291
A In airtight containers
2008.70.299
B Other
2008.80
Strawberries
2008.80.A
1 Containing added sugar
2008.80.110
(1) In pulp form
2008.80.190
(2) Other
2008.80.B
2 Other
2008.80.210
(1) In pulp form
2008.80.290
(2) Other
2008.B
Other, including mixtures other than those of subheading 2008.19:
2008.91.000
Palm hearts
2008.93
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea)
2008.93.A
1 Containing added sugar
2008.93.110
(1) In pulp form
2008.93.120
(2) Other
2008.93.B
2 Other
2008.93.210
(1) In pulp form
2008.93.220
(2) Other
2008.97
Mixtures
2008.97.A
1 Mixed fruit, fruit salad and fruit cocktail
2008.97.110
- Containing added sugar
2008.97.120
- Other
2008.97.B
2 Other
2008.97.B.A
(1) Containing added sugar
2008.97.211
A In pulp form
2008.97.219
B Other
2008.97.B.B
(2) Other
2008.97.221
A In pulp form
2008.97.229
B Other
2008.99
Other
2008.99.100
1 Ume (fruit of Mume plum)
2008.99.A
2 Other
2008.99.A.A
(1) Containing added sugar
2008.99.A.A.A
A In pulp form
2008.99.211
(a) Bananas and avocados
2008.99.215
(b) Other
2008.99.A.A.B
B Other
2008.99.212
(a) Berries and prunes
2008.99.A.A.B.A
(b) Bananas, avocados, mangoes, guavas and mangosteens
2008.99.213
- In airtight containers
2008.99.214
- Other
2008.99.A.A.B.B
(c) Of products specified in subheading 1212.21
2008.99.217
ツイ Containing less than 50ツツ by weight of sucrose
2008.99.A.A.B.B.A
ツδ Other
2008.99.A.A.B.B.A.A
- Imported with the application of the benefits of concession based on EPA (the Economic Partnership Agreement) according to paragraph 1 of Article 8-6 of the Temporary Tariff Measures Law:
2008.99.261
-- Provided for in the tariff items set out in TWQ-JP20 in paragraph 20 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the Comprehensive and Progressive Agreement for the Trans-Pacific Partnership (hereinafter referred to as ツ“the CPTPPツ” in this heading) or in the tariff items set out in TRQ-11 in paragraph 12 of Section B of Part 3 of ANNEX 2-A to the Agreement between the European Union and Japan for an Economic Partnership (hereinafter referred to as ツ“the Japan-EU EPAツ” in this heading)
2008.99.262
-- Provided for in the tariff items set out in TWQ-JP24 in paragraph 24 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-12 in paragraph 13 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA
2008.99.A.A.B.B.A.B
- Other
2008.99.265
-- Provided for in subparagraph 5 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Agreement between the United Kingdom of Great Britain and Northern Ireland and Japan for a Comprehensive Economic Partnership (hereinafter referred to as ツ“the Japan-UK EPAツ” in this heading)
2008.99.266
-- Provided for in subparagraph 6 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Japan-UK EPA
2008.99.269
-- Other
2008.99.A.A.B.C
(d) Other
2008.99.216
- Durians, rambutan, passionfruit, litchi and carambola (starfruit)
2008.99.219
- Other
2008.99.A.B
(2) Other
2008.99.A.B.A
A In pulp form
2008.99.A.B.A.A
(a) Bananas, avocados and prunes
2008.99.221
- Bananas and avocados
2008.99.222
- Prunes
2008.99.A.B.A.B
(b) Other
2008.99.226
- Mangoes, guavas and mangosteens
2008.99.234
- Camucamu
2008.99.227
- Other
2008.99.A.B.B
B Other
2008.99.223
(a) Prunes
2008.99.A.B.B.A
(b) Bananas, avocados, mangoes, guavas and mangosteens
2008.99.224
- In airtight containers
2008.99.225
- Other
2008.99.228
(c) Frozen taros(Colocasia spp.)
2008.99.A.B.B.B
(d) Of products specified in subheading 1212.21
2008.99.233
- Hijiki (Hizikia fusiformis)
2008.99.235
- Formed into rectangular (including square), papery, sheets not more than 430 ㎠/piece, excluding seasoned
2008.99.239
- Other
2008.99.A.B.B.C
(e) Other
2008.99.231
- Durians, rambutan, passionfruit, litchi and carambola (starfruit)
2008.99.236
- Camucamu
2008.99.232
- Popcorn, corn which is explosive with heating under normal air pressure
2008.99.251
- Sweetpotatoes, whole or in pieces, dried after simply steaming or boiling in water
2008.99.259
- Other
2009
Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
2009.A
Orange juice:
2009.11
Frozen
2009.11.A
1 Containing added sugar
2009.11.110
(1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.11.190
(2) Other
2009.11.B
2 Other
2009.11.210
(1) Not more than 10% by weight of sucrose
2009.11.290
(2) Other
2009.12
Not frozen, of a Brix value not exceeding 20
2009.12.A
1 Containing added sugar
2009.12.110
(1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.12.190
(2) Other
2009.12.B
2 Other
2009.12.210
(1) Not more than 10% by weight of sucrose
2009.12.290
(2) Other
2009.19
Other
2009.19.A
1 Containing added sugar
2009.19.110
(1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.19.190
(2) Other
2009.19.B
2 Other
2009.19.210
(1) Not more than 10% by weight of sucrose
2009.19.290
(2) Other
2009.B
Grapefruit juice; pomelo juice:
2009.21
Of a Brix value not exceeding 20
2009.21.A
1 Containing added sugar
2009.21.110
(1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.21.190
(2) Other
2009.21.B
2 Other
2009.21.210
(1) Not more than 10% by weight of sucrose
2009.21.290
(2) Other
2009.29
Other
2009.29.A
1 Containing added sugar
2009.29.110
(1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.29.190
(2) Other
2009.29.B
2 Other
2009.29.210
(1) Not more than 10% by weight of sucrose
2009.29.290
(2) Other
2009.C
Juice of any other single citrus fruit:
2009.31
Of a Brix value not exceeding 20
2009.31.A
1 Containing added sugar
2009.31.110
(1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.31.190
(2) Other
2009.31.B
2 Other
2009.31.B.A
(1) Not more than 10% by weight of sucrose
2009.31.211
A Lemon juice
2009.31.212
B Lime juice
2009.31.219
C Other
2009.31.290
(2) Other
2009.39
Other
2009.39.A
1 Containing added sugar
2009.39.110
(1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.39.190
(2) Other
2009.39.B
2 Other
2009.39.B.A
(1) Not more than 10% by weight of sucrose
2009.39.211
A Lemon juice
2009.39.212
B Lime juice
2009.39.219
C Other
2009.39.290
(2) Other
2009.D
Pineapple juice:
2009.41
Of a Brix value not exceeding 20
2009.41.A
1 Containing added sugar
2009.41.110
(1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.41.190
(2) Other
2009.41.B
2 Other
2009.41.210
(1) Not more than 10% by weight of sucrose
2009.41.290
(2) Other
2009.49
Other
2009.49.A
1 Containing added sugar
2009.49.110
(1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.49.190
(2) Other
2009.49.B
2 Other
2009.49.210
(1) Not more than 10% by weight of sucrose
2009.49.290
(2) Other
2009.50
Tomato juice
2009.50.100
1 Containing added sugar
2009.50.200
2 Other
2009.E
Grape juice (including grape must):
2009.61
Of a Brix value not exceeding 30
2009.61.A
1 Containing added sugar
2009.61.110
(1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.61.190
(2) Other
2009.61.200
2 Other
2009.69
Other
2009.69.A
1 Containing added sugar
2009.69.110
(1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.69.190
(2) Other
2009.69.B
2 Other
2009.69.210
(1) Not more than 10% by weight of sucrose
2009.69.290
(2) Other
2009.F
Apple juice:
2009.71
Of a Brix value not exceeding 20
2009.71.A
1 Containing added sugar
2009.71.110
(1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.71.190
(2) Other
2009.71.B
2 Other
2009.71.210
(1) Not more than 10% by weight of sucrose
2009.71.290
(2) Other
2009.79
Other
2009.79.A
1 Containing added sugar
2009.79.110
(1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.79.190
(2) Other
2009.79.B
2 Other
2009.79.210
(1) Not more than 10% by weight of sucrose
2009.79.290
(2) Other
2009.G
Juice of any other single fruit, nut or vegetable:
2009.81
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice
2009.81.A
1 Containing added sugar
2009.81.110
(1) Not more than 10% by weight of sucrose, naturally and artificially contained
2009.81.190
(2) Other
2009.81.B
2 Other
2009.81.210
(1) Not more than 10% by weight of sucrose
2009.81.290
(2) Other
2009.89
Other
2009.89.A
1 Fruit juices
2009.89.A.A
(1) Containing added sugar
2009.89.111
A Not more than 10% by weight of sucrose, naturally and artificially contained
2009.89.119
B Other
2009.89.A.B
(2) Other
2009.89.A.B.A
A Not more than 10% by weight of sucrose
2009.89.122
- Prune juice
2009.89.123
- Other
2009.89.129
B Other
2009.89.B
2 Vegetable juices
2009.89.210
(1) Containing added sugar
2009.89.B.A
(2) Other
2009.89.221
- In airtight containers
2009.89.B.B
- Other
2009.89.231
-- Carrot juice
2009.89.239
-- Other
2009.89.C
3 Other
2009.89.910
(1) Containing added sugar
2009.89.990
(2) Other
2009.90
Mixtures of juices
2009.90.A
1 Consisting chiefly of fruit juice
2009.90.A.A
(1) Containing added sugar
2009.90.111
A Not more than 10% by weight of sucrose, naturally and artificially contained
2009.90.119
B Other
2009.90.A.B
(2) Other
2009.90.121
A Not more than 10% by weight of sucrose
2009.90.129
B Other
2009.90.B
2 Consisting chiefly of vegetable juice
2009.90.210
(1) Containing added sugar
2009.90.220
(2) Other
2009.90.C
3 Other
2009.90.910
(1) Containing added sugar
2009.90.990
(2) Other

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