Codes SH - 20: PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
| 2001 | Légumes, fruits et autres parties comestibles de plantes, préparés ou conservés au vinaigre ou à l'acide acétique: |
| 2001.A | Concombres et cornichons |
| 2001.A.A | Cucumbers |
| - | Not containing added sugar |
| - | Autres |
| - | Gherkins |
| 2001.B | Autres: |
| - | Mango chutney |
| - | Fruit of the genus capsicum other than sweet peppers or pimentos |
| 2001.B.A | Sweetcorn (zea mays var. saccharata) |
| - | In kernels, not frozen |
| 2001.B.A.A | Autres: |
| - | In cobs with a diameter of 8 mm or more, but not more than 12 mm |
| - | Autres |
| - | Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch |
| 2001.B.B | Mushrooms |
| - | Not containing added sugar |
| - | Autres |
| 2001.B.C | Olives: |
| - | Not containing added sugar |
| - | Autres |
| 2001.B.D | Sweet peppers |
| - | Not containing added sugar |
| - | Autres |
| 2001.B.E | Tropical fruit and tropical nuts; palm hearts |
| - | Cœurs de palmier |
| 2001.B.E.A | Autres: |
| - | Not containing added sugar |
| - | Autres |
| 2001.B.F | Autres: |
| 2001.B.F.A | Turnips (brassica rapa spp. rapa) |
| - | Not containing added sugar |
| - | Autres |
| 2001.B.F.B | Vine leaves |
| - | Not containing added sugar |
| - | Autres |
| 2001.B.F.C | Hop shoots and similar edible parts of plants |
| - | Not containing added sugar |
| - | Autres |
| 2001.B.F.D | Oignons |
| - | Not containing added sugar |
| - | Autres |
| 2001.B.F.E | Potatoes and products thereof |
| - | Not containing added sugar |
| - | Autres |
| 2001.B.F.F | Autres: |
| - | Not containing added sugar |
| - | Autres |
| 2002 | Tomates préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique: |
| 2002.A | Tomates, entières ou en morceaux: |
| 2002.A.A | Peeled |
| - | In immediate packings of a net content exceeding 1 kg |
| - | In immediate packings of a net content not exceeding 1 kg |
| - | Autres |
| 2002.B | Autres: |
| 2002.B.A | With a dry matter content of less than 12% by weight |
| - | In immediate packings of a net content exceeding 1 kg |
| - | In immediate packings of a net content not exceeding 1 kg |
| - | With a dry matter content of not less than 12% but not more than 20% by weight |
| 2002.B.B | With a dry matter content of more than 20% but not more than 34% by weight |
| 2002.B.B.A | In immediate packings of a net content exceeding 1 kg |
| - | With a dry matter content of more than 30% by weight |
| - | Autres |
| 2002.B.B.B | In immediate packings of a net content not exceeding 1 kg |
| - | With a dry matter content of more than 30% by weight |
| - | Autres |
| 2002.B.C | With a dry matter content of more than 34% by weight |
| - | Powdered, whether or not containing added sugar, other sweetening matter or starch |
| - | Autres |
| 2003 | Champignons et truffes, préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique: |
| 2003.A | Champignons du genre agaricus |
| - | Provisionally preserved, completely cooked |
| - | Autres |
| 2003.B | Autres: |
| - | Truffles |
| - | Autres |
| 2004 | Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, congelés, autres que les produits du no 2006: |
| 2004.A | Pommes de terre: |
| - | Cooked, not otherwise prepared |
| 2004.A.A | Autres: |
| - | In the form of flour, meal or flakes |
| - | Autres |
| 2004.B | Autres légumes et mélanges de légumes: |
| - | Sweetcorn (zea mays var. saccharata) |
| 2004.B.A | Sauerkraut, capers and olives |
| - | Sauerkraut |
| - | Capers |
| - | Olives |
| - | Peas (pisum sativum) and immature beans of the species phaseolus spp., in pod |
| 2004.B.B | Autres, y compris les mélanges: |
| - | Onions, cooked, not otherwise prepared |
| 2004.B.B.A | Autres: |
| - | Mélanges |
| - | Carrots |
| - | Asperges |
| - | Products containing meat in a proportion of 3% up to and including 20% by weight |
| - | Artichauts |
| - | Autres |
| 2005 | Autres légumes préparés ou conservés autrement qu'au vinaigre ou à l'acide acétique, non congelés, autres que les produits du no 2006: |
| 2005.A | Légumes homogénéisés: |
| - | Mélanges |
| - | Carrots |
| - | Asperges |
| - | Autres |
| 2005.B | Pommes de terre: |
| - | In the form of flour, meal or flakes |
| 2005.B.A | Autres: |
| - | Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption |
| - | Autres |
| - | Pois (pisum sativum) |
| 2005.C | Beans (vigna spp., phaseolus spp.) |
| - | Haricots en grains |
| - | Autres |
| - | Asperges |
| - | Olives |
| 2005.D | Sweetcorn (zea mays var. saccharata) |
| - | In kernels, not frozen |
| - | Corn cobs (zea mays saccharata) whether or not cut, with a diameter of 10 mm or more, but not more than 20 mm, for use in the manufacture of products of the food industry for treatment other than simple repacking |
| 2005.D.A | Autres: |
| - | In cobs with a diameter of 8 mm or more, but not more than 12 mm |
| - | Autres |
| 2005.E | Autres légumes et mélanges de légumes: |
| 2005.E.A | Jets de bambou: |
| - | Bamboo shoots, prepared or preserved, in immediate packings of a net content of more than 5 kg |
| - | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch |
| - | Autres |
| 2005.E.B | Autres: |
| 2005.E.B.A | Fruit of the genus capsicum, other than sweet peppers or pimentos |
| - | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch |
| - | Autres |
| 2005.E.B.B | Capers |
| - | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch |
| - | Autres |
| 2005.E.B.C | Artichauts |
| - | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch |
| - | Autres |
| 2005.E.B.D | Mélanges de légumes |
| - | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch |
| - | Autres |
| 2005.E.B.E | Sauerkraut |
| - | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch |
| - | Autres |
| 2005.E.B.F | Autres: |
| 2005.E.B.F.A | Carrots |
| - | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch |
| - | Autres |
| 2005.E.B.F.B | Autres: |
| - | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch |
| - | Products containing meat in a proportion of 3% up to and including 20% by weight |
| 2005.E.B.F.B.A | Autres: |
| - | Turnips (brassica rapa spp. rapa) |
| - | Peppers of the capsicum species (sweet) |
| - | Autres |
| 2006 | Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre (égouttés, glacés ou cristallisés): |
| - | Gingembre |
| 2006.A | Autres: |
| 2006.A.A | With a sugar content exceeding 13% by weight |
| 2006.A.A.A | Cerises: |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| - | Tropical fruit and tropical nuts |
| 2006.A.A.B | Autres: |
| 2006.A.A.B.A | Sweet corn (zea mays var. saccharata) |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2006.A.A.B.B | Autres: |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2006.A.B | Autres: |
| - | Tropical fruit and tropical nuts |
| 2006.A.B.A | Autres: |
| - | Sweet corn (zea mays var. saccharata) |
| - | Autres |
| 2007 | Confitures, gelées, marmelades, purées et pâtes de fruits, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants: |
| 2007.A | Préparations homogénéisées |
| 2007.A.A | With a sugar content exceeding 13% by weight |
| - | Fig paste |
| - | Pistachio paste |
| - | Hazelnut paste |
| - | Groundnuts paste |
| - | Autres |
| 2007.A.B | Autres: |
| - | Of tropical fruit |
| 2007.A.B.A | Autres: |
| - | Fig paste |
| - | Pistachio paste |
| - | Hazelnut paste |
| - | Groundnuts paste |
| - | Autres |
| 2007.B | Autres: |
| 2007.B.A | Agrumes: |
| 2007.B.A.A | With a sugar content exceeding 30% by weight |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| - | With a sugar content exceeding 13% but not exceeding 30% by weight |
| - | Autres |
| 2007.B.B | Autres: |
| 2007.B.B.A | With a sugar content exceeding 30% by weight |
| - | Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing |
| 2007.B.B.A.A | Chestnut purée and paste |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.A.B | Autres: |
| 2007.B.B.A.B.A | Of cherries |
| 2007.B.B.A.B.A.A | Containing less than 70% by weight of sugar |
| - | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment |
| - | Autres |
| 2007.B.B.A.B.A.B | Autres: |
| - | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment |
| - | Autres |
| 2007.B.B.A.B.B | Of strawberries |
| 2007.B.B.A.B.B.A | Containing less than 70% by weight of sugar |
| - | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment |
| - | Autres |
| 2007.B.B.A.B.B.B | Autres: |
| - | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment |
| - | Autres |
| 2007.B.B.A.B.C | Of raspberries |
| 2007.B.B.A.B.C.A | Containing less than 70% by weight of sugar |
| - | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment |
| - | Autres |
| 2007.B.B.A.B.C.B | Autres: |
| - | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment |
| - | Autres |
| 2007.B.B.A.B.D | Autres: |
| 2007.B.B.A.B.D.A | Fig paste |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.A.B.D.B | Pistachio paste |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.A.B.D.C | Hazelnut paste |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.A.B.D.D | Groundnuts paste |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.A.B.D.E | Autres: |
| 2007.B.B.A.B.D.E.A | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment |
| 2007.B.B.A.B.D.E.A.A | Poires: |
| 2007.B.B.A.B.D.E.A.A.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.A.B.D.E.A.A.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.A.B.D.E.A.B | Abricots |
| 2007.B.B.A.B.D.E.A.B.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.A.B.D.E.A.B.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.A.B.D.E.A.C | Pêches, y compris les brugnons et nectarines: |
| 2007.B.B.A.B.D.E.A.C.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.A.B.D.E.A.C.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.A.B.D.E.A.D | Mélanges: |
| 2007.B.B.A.B.D.E.A.D.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| 2007.B.B.A.B.D.E.A.D.A.A | Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.A.B.D.E.A.D.A.B | Autres: |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.A.B.D.E.A.D.B | Autres: |
| 2007.B.B.A.B.D.E.A.D.B.A | Mixtures of fruit in which no single fruit exceeds 50% of the total weight of the fruits |
| 2007.B.B.A.B.D.E.A.D.B.A.A | Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.A.B.D.E.A.D.B.A.B | Autres: |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.A.B.D.E.A.D.B.B | Autres: |
| 2007.B.B.A.B.D.E.A.D.B.B.A | Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.A.B.D.E.A.D.B.B.B | Autres: |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.A.B.D.E.A.E | Autres: |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.A.B.D.E.B | Autres: |
| - | Containing less than 70% by weight of sugar |
| - | Autres |
| 2007.B.B.B | With a sugar content exceeding 13% but not exceeding 30% by weight |
| - | Chestnut purée and paste |
| 2007.B.B.B.A | Apple purée, including compotes |
| - | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment |
| - | Autres |
| - | Fig paste |
| - | Pistachio paste |
| - | Hazelnut paste |
| 2007.B.B.B.B | Autres: |
| 2007.B.B.B.B.A | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment |
| 2007.B.B.B.B.A.A | Poires: |
| - | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| 2007.B.B.B.B.A.A.A | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
| - | With a sugar content exceeding 15% by weight |
| - | Autres |
| 2007.B.B.B.B.A.B | Abricots |
| - | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| 2007.B.B.B.B.A.B.A | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
| - | With a sugar content exceeding 15% by weight |
| - | Autres |
| 2007.B.B.B.B.A.C | Pêches, y compris les brugnons et nectarines: |
| - | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| 2007.B.B.B.B.A.C.A | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
| - | With a sugar content exceeding 15% by weight |
| - | Autres |
| 2007.B.B.B.B.A.D | Mélanges: |
| 2007.B.B.B.B.A.D.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| - | Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) |
| - | Autres |
| 2007.B.B.B.B.A.D.B | Autres: |
| 2007.B.B.B.B.A.D.B.A | Mixtures of fruit in which no single fruit exceeds 50% of the total weight of the fruits |
| - | Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) |
| - | Autres |
| 2007.B.B.B.B.A.D.B.B | Autres: |
| - | Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) |
| - | Autres |
| 2007.B.B.B.B.A.E | Autres: |
| - | Mango puree concentrate, obtained by cooking:- of the genus mangifera spp.,- with a sugar content by weight of not more than 30%for use in the manufacture of products of food and drink industry |
| - | Papaya puree concentrate, obtained by cooking:- of the genus carica spp.,- with a sugar content by weight of more than 13% but not more than 30%for use in the manufacture of products of food and drink industry |
| - | Guava puree concentrate, obtained by cooking:- of the genus psidium spp.,- with a sugar content by weight of more than 13% but not more than 30%for use in the manufacture of products of food and drink industry |
| - | Autres |
| 2007.B.B.B.B.B | Autres: |
| - | Mango puree concentrate, obtained by cooking:- of the genus mangifera spp.,- with a sugar content by weight of not more than 30%for use in the manufacture of products of food and drink industry |
| - | Papaya puree concentrate, obtained by cooking:- of the genus carica spp.,- with a sugar content by weight of more than 13% but not more than 30%for use in the manufacture of products of food and drink industry |
| - | Guava puree concentrate, obtained by cooking:- of the genus psidium spp.,- with a sugar content by weight of more than 13% but not more than 30%for use in the manufacture of products of food and drink industry |
| - | Autres |
| 2007.B.B.C | Autres: |
| - | Of tropical fruit and tropical nuts |
| 2007.B.B.C.A | Autres: |
| - | Apple purée, including compotes |
| - | Fig paste |
| - | Pistachio paste |
| - | Hazelnut paste |
| - | Peach or pear and mixtures thereof, in jelly of these fruits |
| 2007.B.B.C.A.A | Autres: |
| 2007.B.B.C.A.A.A | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment |
| 2007.B.B.C.A.A.A.A | Poires: |
| - | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| - | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
| - | Not containing added sugar |
| 2007.B.B.C.A.A.A.B | Abricots |
| - | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| - | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
| 2007.B.B.C.A.A.A.B.A | Not containing added sugar, in immediate packings of a net content |
| - | Of 5 kg or more |
| 2007.B.B.C.A.A.A.B.A.A | Of less than 5 kg |
| - | Of 4.5 kg or more |
| - | Of less than 4.5 kg |
| 2007.B.B.C.A.A.A.C | Pêches, y compris les brugnons et nectarines: |
| - | Containing added sugar |
| 2007.B.B.C.A.A.A.C.A | Not containing added sugar, in immediate packings of a net content |
| - | Of 5 kg or more |
| 2007.B.B.C.A.A.A.C.A.A | Of less than 5 kg |
| - | Of 4.5 kg or more |
| - | Of less than 4.5 kg |
| 2007.B.B.C.A.A.A.D | Mélanges: |
| 2007.B.B.C.A.A.A.D.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| - | Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) |
| - | Autres |
| 2007.B.B.C.A.A.A.D.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
| - | Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) |
| - | Autres |
| 2007.B.B.C.A.A.A.D.C | Not containing added sugar, in immediate packings of a net content |
| 2007.B.B.C.A.A.A.D.C.A | Of less than 4.5 kg |
| - | Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit) |
| - | Autres |
| - | Autres |
| - | Autres |
| - | Autres |
| 2008 | Fruits et autres parties comestibles de plantes, autrement préparés ou conservés, avec ou sans addition de sucre ou d'autres édulcorants ou d'alcool, non dénommés ni compris ailleurs: |
| 2008.A | Fruits à coques, arachides et autres graines, même mélangés entre eux: |
| 2008.A.A | Arachides: |
| - | Peanut butter |
| 2008.A.A.A | Other, in immediate packings of a net content |
| 2008.A.A.A.A | Exceeding 1 kg |
| - | Roasted |
| - | Autres |
| 2008.A.A.A.B | Not exceeding 1 kg |
| - | Roasted |
| - | Autres |
| 2008.A.B | Autres, y compris les mélanges: |
| 2008.A.B.A | In immediate packings of a net content exceeding 1 kg |
| 2008.A.B.A.A | Tropical nuts; mixtures containing by weight 50% or more of tropical nuts |
| - | Containing hazelnuts |
| - | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures |
| - | Autres |
| 2008.A.B.A.B | Autres: |
| 2008.A.B.A.B.A | Roasted almonds and pistachios |
| - | Pistaches |
| - | Autres |
| 2008.A.B.A.B.B | Autres: |
| - | Hazelnuts |
| 2008.A.B.A.B.B.A | Graines de sésame: |
| - | Tahini |
| - | Autres |
| - | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures |
| - | Autres |
| 2008.A.B.B | In immediate packings of a net content not exceeding 1 kg |
| 2008.A.B.B.A | Tropical nuts; mixtures containing by weight 50% or more of tropical nuts |
| - | Containing hazelnuts |
| - | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures |
| - | Autres |
| 2008.A.B.B.B | Autres: |
| 2008.A.B.B.B.A | Roasted nuts |
| 2008.A.B.B.B.A.A | Almonds and pistachios |
| - | Pistaches |
| - | Autres |
| 2008.A.B.B.B.A.B | Autres: |
| - | Hazelnuts |
| - | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures |
| - | Autres |
| 2008.A.B.B.B.B | Autres: |
| - | Hazelnuts |
| 2008.A.B.B.B.B.A | Graines de sésame: |
| - | Tahini |
| - | Autres |
| - | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures |
| - | Autres |
| 2008.B | Ananas: |
| 2008.B.A | Containing added spirit |
| 2008.B.A.A | In immediate packings of a net content exceeding 1 kg |
| - | With a sugar content exceeding 17% by weight |
| - | Autres |
| 2008.B.A.B | In immediate packings of a net content not exceeding 1 kg |
| - | With a sugar content exceeding 19% by weight |
| - | Autres |
| 2008.B.B | Not containing added spirit |
| 2008.B.B.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| - | With a sugar content exceeding 17% by weight |
| - | Autres |
| 2008.B.B.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
| - | With a sugar content exceeding 19% by weight |
| - | Autres |
| - | Not containing added sugar |
| 2008.C | Agrumes: |
| 2008.C.A | Containing added spirit |
| 2008.C.A.A | With a sugar content exceeding 9% by weight |
| - | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| - | Autres |
| 2008.C.A.B | Autres: |
| - | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| - | Autres |
| 2008.C.B | Not containing added spirit |
| 2008.C.B.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| - | Grapefruit segments, including pomelos |
| 2008.C.B.A.A | Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids |
| - | Comminuted |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.C.B.A.B | Autres: |
| 2008.C.B.A.B.A | Grapefruit, including pomelo |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| - | Comminuted oranges and lemons |
| 2008.C.B.A.B.B | Other oranges |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.C.B.A.B.C | Autres: |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.C.B.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
| - | Grapefruit segments, including pomelos |
| 2008.C.B.B.A | Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids |
| - | Comminuted |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.C.B.B.B | Autres: |
| 2008.C.B.B.B.A | Grapefruit, including pomelo |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| - | Comminuted oranges and lemons |
| 2008.C.B.B.B.B | Autres: |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.C.B.C | Not containing added sugar |
| 2008.C.B.C.A | Grapefruit, including pomelo |
| - | Segments |
| 2008.C.B.C.A.A | Pulp |
| - | In immediate packings of a net content of 4.5 kg or more |
| - | Autres |
| - | Comminuted |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.C.B.C.B | Autres: |
| 2008.C.B.C.B.A | Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids |
| 2008.C.B.C.B.A.A | Pulp |
| - | In immediate packings of a net content of 4.5 kg or more |
| - | Autres |
| - | Flaked or powdered, whether or not containing starch |
| - | Comminuted |
| - | Autres |
| 2008.C.B.C.B.B | Autres: |
| 2008.C.B.C.B.B.A | Pulp |
| - | In immediate packings of a net content of 4.5 kg or more |
| - | Autres |
| - | Flaked or powdered, whether or not containing starch |
| - | Comminuted |
| - | Autres |
| 2008.D | Poires: |
| 2008.D.A | Containing added spirit |
| 2008.D.A.A | In immediate packings of a net content exceeding 1 kg |
| 2008.D.A.A.A | With a sugar content exceeding 13% by weight |
| - | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| - | Autres |
| 2008.D.A.A.B | Autres: |
| - | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| - | Autres |
| 2008.D.A.B | In immediate packings of a net content not exceeding 1 kg |
| - | With a sugar content exceeding 15% by weight |
| - | Autres |
| 2008.D.B | Not containing added spirit |
| 2008.D.B.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| 2008.D.B.A.A | With a sugar content exceeding 13% by weight |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.D.B.A.B | Autres: |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.D.B.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
| 2008.D.B.B.A | With a sugar content exceeding 15% by weight |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.D.B.B.B | Autres: |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.D.B.C | Not containing added sugar |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.E | Abricots |
| 2008.E.A | Containing added spirit |
| 2008.E.A.A | In immediate packings of a net content exceeding 1 kg |
| 2008.E.A.A.A | With a sugar content exceeding 13% by weight |
| - | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| - | Autres |
| 2008.E.A.A.B | Autres: |
| - | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| - | Autres |
| 2008.E.A.B | In immediate packings of a net content not exceeding 1 kg |
| - | With a sugar content exceeding 15% by weight |
| - | Autres |
| 2008.E.B | Not containing added spirit |
| 2008.E.B.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| 2008.E.B.A.A | With a sugar content exceeding 13% by weight |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.E.B.A.B | Autres: |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.E.B.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
| 2008.E.B.B.A | With a sugar content exceeding 15% by weight |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.E.B.B.B | Autres: |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.E.B.C | Not containing added sugar, in immediate packings of a net content |
| 2008.E.B.C.A | Of 5 kg or more |
| - | Apricot halves |
| - | Apricot pulp |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.E.B.C.B | Of less than 5 kg |
| 2008.E.B.C.B.A | Of 4.5 kg or more |
| - | Apricot halves |
| - | Apricot pulp |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.E.B.C.B.B | Of less than 4.5 kg |
| - | Apricot halves |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.F | Cerises: |
| 2008.F.A | Containing added spirit |
| 2008.F.A.A | With a sugar content exceeding 9% by weight |
| - | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| - | Autres |
| 2008.F.A.B | Autres: |
| - | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| - | Autres |
| 2008.F.B | Not containing added spirit |
| 2008.F.B.A | Containing added sugar, in immediate packings of a net content |
| 2008.F.B.A.A | Exceeding 1 kg |
| - | Cerises acides (prunus cerasus) |
| - | Autres |
| - | Not exceeding 1 kg |
| 2008.F.B.B | Not containing added sugar, in immediate packings of a net content |
| - | Of 4.5 kg or more |
| - | Of less than 4.5 kg |
| 2008.G | Pêches, y compris les brugnons et nectarines: |
| 2008.G.A | Containing added spirit |
| 2008.G.A.A | In immediate packings of a net content exceeding 1 kg |
| 2008.G.A.A.A | With a sugar content exceeding 13% by weight |
| - | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| - | Autres |
| 2008.G.A.A.B | Autres: |
| - | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| - | Autres |
| 2008.G.A.B | In immediate packings of a net content not exceeding 1 kg |
| - | With a sugar content exceeding 15% by weight |
| - | Autres |
| 2008.G.B | Not containing added spirit |
| 2008.G.B.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| 2008.G.B.A.A | With a sugar content exceeding 13% by weight |
| - | Peaches, flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.G.B.A.B | Autres: |
| - | Peaches, flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.G.B.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
| 2008.G.B.B.A | With a sugar content exceeding 15% by weight |
| - | In slices, deep fried |
| - | Peaches, flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.G.B.B.B | Autres: |
| - | Peaches, flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.G.B.C | Not containing added sugar, in immediate packings of a net content |
| 2008.G.B.C.A | Of 5 kg or more |
| - | Peach halves (including nectarines) |
| - | Peaches, flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.G.B.C.B | Of less than 5 kg |
| 2008.G.B.C.B.A | Of 4.5 kg or more |
| - | Peach halves (including nectarines) |
| - | Peaches, flaked or powdered, whether or not containing starch |
| 2008.G.B.C.B.A.A | Autres: |
| - | Peaches |
| - | Autres |
| 2008.G.B.C.B.B | Of less than 4.5 kg |
| - | Peach halves (including nectarines) |
| - | Peaches, flaked or powdered, whether or not containing starch |
| 2008.G.B.C.B.B.A | Autres: |
| - | Peaches |
| - | Autres |
| 2008.H | Fraises: |
| 2008.H.A | Containing added spirit |
| 2008.H.A.A | With a sugar content exceeding 9% by weight |
| - | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| - | Autres |
| 2008.H.A.B | Autres: |
| - | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| - | Autres |
| 2008.H.B | Not containing added spirit |
| 2008.H.B.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.H.B.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.H.B.C | Not containing added sugar |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.I | Autres, y compris les mélanges, à l'exception de ceux de la sous-position 2008 19: |
| - | Cœurs de palmier |
| 2008.I.A | Canneberges (vaccinium macrocarpon, vaccinium oxycoccos); airelles rouges (vaccinium vitis-idaea): |
| 2008.I.A.A | Containing added spirit |
| 2008.I.A.A.A | With a sugar content exceeding 9% by weight |
| - | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| - | Autres |
| 2008.I.A.A.B | Autres: |
| - | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| - | Autres |
| 2008.I.A.B | Not containing added spirit |
| 2008.I.A.B.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| - | Flaked or powdered, whether or not containing starch |
| - | Sweetened dried cranberries, excluding packing alone as processing, for the manufacture of products of food processing industries |
| - | Autres |
| 2008.I.A.B.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.I.A.B.C | Not containing added sugar |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.I.B | Mélanges: |
| 2008.I.B.A | Of tropical nuts and tropical fruit, containing by weight 50% or more of tropical nuts |
| - | In immediate packings of a net content exceeding 1 kg |
| - | In immediate packings of a net content not exceeding 1 kg |
| 2008.I.B.B | Autres: |
| 2008.I.B.B.A | Containing added spirit |
| 2008.I.B.B.A.A | With a sugar content exceeding 9% by weight |
| 2008.I.B.B.A.A.A | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| 2008.I.B.B.A.A.A.A | Of tropical fruit (including mixtures containing by weight 50% or more of tropical nuts and tropical fruit) |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.A.A.A.B | Autres: |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.A.A.B | Autres: |
| 2008.I.B.B.A.A.B.A | Of tropical fruit (including mixtures containing by weight 50% or more of tropical nuts and tropical fruit) |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.A.A.B.B | Autres: |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.A.B | Autres: |
| 2008.I.B.B.A.B.A | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| 2008.I.B.B.A.B.A.A | Of tropical fruit (including mixtures containing by weight 50% or more of tropical nuts and tropical fruit) |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.A.B.A.B | Autres: |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.A.B.B | Autres: |
| 2008.I.B.B.A.B.B.A | Of tropical fruit (including mixtures containing by weight 50% or more of tropical nuts and tropical fruit) |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.A.B.B.B | Autres: |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.B | Not containing added spirit |
| 2008.I.B.B.B.A | Containing added sugar |
| 2008.I.B.B.B.A.A | In immediate packings of a net content exceeding 1 kg |
| 2008.I.B.B.B.A.A.A | Of tropical fruit (including mixtures containing by weight 50% or more of tropical nuts and tropical fruit) |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.B.A.A.B | Autres: |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.B.A.B | Autres: |
| 2008.I.B.B.B.A.B.A | Mixtures of fruit in which no single fruit exceeds 50% of the total weight of the fruit |
| 2008.I.B.B.B.A.B.A.A | Of tropical fruit (including mixtures containing by weight 50% or more of tropical nuts and tropical fruit) |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.B.A.B.A.B | Autres: |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.B.A.B.B | Autres: |
| 2008.I.B.B.B.A.B.B.A | Of tropical fruit (including mixtures containing by weight 50% or more of tropical nuts and tropical fruit) |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.B.A.B.B.B | Autres: |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.B.B | Not containing added sugar, in immediate packings of a net content |
| 2008.I.B.B.B.B.A | Of 5 kg or more |
| 2008.I.B.B.B.B.A.A | Of tropical fruit (including mixtures containing by weight 50% or more of tropical nuts and tropical fruit) |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.B.B.A.B | Autres: |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.B.B.B | Of 4.5 kg or more but less than 5 kg |
| 2008.I.B.B.B.B.B.A | Of tropical fruit (including mixtures containing by weight 50% or more of tropical nuts and tropical fruit) |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.B.B.B.B | Autres: |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.B.B.C | Of less than 4.5 kg |
| 2008.I.B.B.B.B.C.A | Of tropical fruit (including mixtures containing by weight 50% or more of tropical nuts and tropical fruit) |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Autres |
| 2008.I.B.B.B.B.C.B | Autres: |
| - | Containing figs |
| - | Containing hazelnuts |
| - | Containing pistachios |
| - | Mixtures, presented in their juice, containing at least two of the following fruit: peach or pear or pineapple |
| - | Autres |
| 2008.I.C | Autres: |
| 2008.I.C.A | Containing added spirit |
| 2008.I.C.A.A | Gingembre: |
| - | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| - | Autres |
| 2008.I.C.A.B | Grapes |
| - | With a sugar content exceeding 13% by weight |
| - | Autres |
| 2008.I.C.A.C | Autres: |
| 2008.I.C.A.C.A | With a sugar content exceeding 9% by weight |
| 2008.I.C.A.C.A.A | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| - | Tropical fruit |
| 2008.I.C.A.C.A.A.A | Autres: |
| - | Figues |
| - | Autres |
| 2008.I.C.A.C.A.B | Autres: |
| - | Tropical fruit |
| 2008.I.C.A.C.A.B.A | Autres: |
| - | Figues |
| - | Autres |
| 2008.I.C.A.C.B | Autres: |
| 2008.I.C.A.C.B.A | Of an actual alcoholic strength by mass not exceeding 11.85% mas |
| - | Tropical fruit |
| 2008.I.C.A.C.B.A.A | Autres: |
| - | Figues |
| - | Autres |
| 2008.I.C.A.C.B.B | Autres: |
| - | Tropical fruit |
| 2008.I.C.A.C.B.B.A | Autres: |
| - | Figues |
| - | Autres |
| 2008.I.C.B | Not containing added spirit |
| 2008.I.C.B.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
| - | Gingembre |
| 2008.I.C.B.A.A | Grapes |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.I.C.B.A.B | Plums and prunes |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.I.C.B.A.C | Tropical fruit |
| 2008.I.C.B.A.C.A | Passion fruit, guavas and tamarinds |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.I.C.B.A.C.B | Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.I.C.B.A.D | Autres: |
| - | Flaked or powdered, whether or not containing starch |
| - | Seedless boysenberry puree not containing added spirit, whether or not containing added sugar |
| - | Figues |
| - | Blanched vine leaves of the genus karakishmish, in brine, containing by weight:- more than 6% of salt concentration,- 0.1% or more but not more than 1.4% of acidity expressed as citric acid monohydrate and- whether or not but not more than 2 000 mg/kg of sodium benzoate according codex stan 192-1995for use in the manufacture of stuffed vine leaves with rice |
| - | Autres |
| 2008.I.C.B.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
| - | Gingembre |
| 2008.I.C.B.B.A | Tropical fruit |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.I.C.B.B.B | Autres: |
| - | Flaked or powdered, whether or not containing starch |
| - | Figues |
| - | Autres |
| 2008.I.C.B.C | Not containing added sugar |
| 2008.I.C.B.C.A | Plums and prunes, in immediate packings of a net content |
| 2008.I.C.B.C.A.A | Of 5 kg or more |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| 2008.I.C.B.C.A.B | Of less than 5 kg |
| - | Flaked or powdered, whether or not containing starch |
| - | Autres |
| - | Maize (corn), other than sweetcorn (zea mays var. saccharata) |
| 2008.I.C.B.C.B | Yams, sweet potatoes and similar edible parts of plants, containing 5% or more by weight of starch |
| - | Chinese water chestnuts (eleocharis dulcis or eleocharis tuberosa) peeled, washed, blanched, chilled and individually quick-frozen for use in the manufacture of products of food industry for treatment other than simple repacking |
| - | Autres |
| 2008.I.C.B.C.C | Autres: |
| 2008.I.C.B.C.C.A | Vine leaves |
| - | Blanched vine leaves of the genus karakishmish, in brine, containing by weight:- more than 6% of salt concentration,- 0.1% or more but not more than 1.4% of acidity expressed as citric acid monohydrate and- whether or not but not more than 2 000 mg/kg of sodium benzoate according codex stan 192-1995for use in the manufacture of stuffed vine leaves with rice |
| - | Autres |
| - | Hop shoots and similar edible parts of plants |
| - | Flaked or powdered, whether or not containing starch |
| - | Frozen pulp from acai berries:-hydrated and pasteurised,-separated from the kernels by the addition of water,-with a brix value of less than 6, and-with a sugar content of less than 5.6% |
| - | Seedless boysenberry puree not containing added spirit, whether or not containing added sugar |
| - | Watermelon (egusi, citrullus spp.) seeds and derived products |
| - | Figues |
| - | Peppers (sweet or other than sweet) (capsicum spp.) |
| - | Curry leaves (bergera koenigii, syn.: murraya koenigii) (frozen) |
| - | Autres |
| 2009 | Jus de fruits (y compris les moûts de raisin et l'eau de noix de coco) ou de légumes, non fermentés, sans addition d'alcool, avec ou sans addition de sucre ou d'autres édulcorants: |
| 2009.A | Jus d'orange: |
| 2009.A.A | Congelés: |
| 2009.A.A.A | Of a brix value exceeding 67 |
| 2009.A.A.A.A | Of a value not exceeding 25.00 gbp per 100 kg net weight |
| 2009.A.A.A.A.A | In containers of two litres or less |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.A.A.A.A.B | Autres: |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.A.A.A.B | Autres: |
| - | In containers of two litres or less |
| - | Autres |
| 2009.A.A.B | Of a brix value not exceeding 67 |
| 2009.A.A.B.A | Of a value not exceeding 25.00 gbp per 100 kg net weight and with an added sugar content exceeding 30% by weight |
| - | In containers of two litres or less |
| - | Autres |
| 2009.A.A.B.B | Autres: |
| 2009.A.A.B.B.A | Having a degree of concentration of up to 50° brix, in containers of two litres or less, excluding blood orange juice |
| - | With a degree of concentration higher than 20° brix |
| - | Autres |
| 2009.A.A.B.B.B | Autres: |
| 2009.A.A.B.B.B.A | In containers of two litres or less |
| - | With a degree of concentration higher than 20° brix |
| - | Autres |
| 2009.A.A.B.B.B.B | Autres: |
| - | With a degree of concentration higher than 20° brix |
| - | Autres |
| 2009.A.B | Non congelés, d'une valeur brix n'excédant pas 20: |
| - | In containers of two litres or less |
| - | Autres |
| 2009.A.C | Autres: |
| 2009.A.C.A | Of a brix value exceeding 67 |
| 2009.A.C.A.A | Of a value not exceeding 25.00 gbp per 100 kg net weight |
| 2009.A.C.A.A.A | In containers of two litres or less |
| 2009.A.C.A.A.A.A | Powdered |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.A.C.A.A.A.B | Autres: |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.A.C.A.A.B | Autres: |
| 2009.A.C.A.A.B.A | Powdered |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.A.C.A.A.B.B | Autres: |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.A.C.A.B | Autres: |
| 2009.A.C.A.B.A | In containers of two litres or less |
| - | Powdered |
| - | Autres |
| 2009.A.C.A.B.B | Autres: |
| - | Powdered |
| - | Autres |
| 2009.A.C.B | Of a brix value exceeding 20 but not exceeding 67 |
| 2009.A.C.B.A | Of a value not exceeding 25.00 gbp per 100 kg net weight and with an added sugar content exceeding 30% by weight |
| 2009.A.C.B.A.A | In containers of two litres or less |
| - | Powdered |
| - | Autres |
| 2009.A.C.B.A.B | Autres: |
| - | Powdered |
| - | Autres |
| 2009.A.C.B.B | Autres: |
| 2009.A.C.B.B.A | In containers of two litres or less |
| - | Powdered |
| - | Autres |
| 2009.A.C.B.B.B | Autres: |
| - | Powdered |
| - | Autres |
| 2009.B | Jus de pamplemousse; jus de pomelo: |
| 2009.B.A | D'une valeur brix n'excédant pas 20: |
| - | Powdered |
| - | Autres |
| 2009.B.B | Autres: |
| 2009.B.B.A | Of a brix value exceeding 67 |
| 2009.B.B.A.A | Of a value not exceeding 25.00 gbp per 100 kg net weight |
| 2009.B.B.A.A.A | Powdered |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.B.B.A.A.B | Autres: |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.B.B.A.B | Autres: |
| - | Powdered |
| - | Autres |
| 2009.B.B.B | Of a brix value exceeding 20 but not exceeding 67 |
| 2009.B.B.B.A | Of a value not exceeding 25.00 gbp per 100 kg net weight and with an added sugar content exceeding 30% by weight |
| - | Powdered |
| - | Autres |
| 2009.B.B.B.B | Autres: |
| - | Powdered |
| - | Autres |
| 2009.C | Jus de tout autre agrume: |
| 2009.C.A | D'une valeur brix n'excédant pas 20: |
| 2009.C.A.A | Of a value exceeding 25.00 gbp per 100 kg net weight |
| 2009.C.A.A.A | Containing added sugar |
| 2009.C.A.A.A.A | Lemon juice |
| - | Powdered |
| - | Autres |
| 2009.C.A.A.A.B | Autres: |
| - | Powdered |
| - | Autres |
| 2009.C.A.A.B | Not containing added sugar |
| 2009.C.A.A.B.A | Lemon juice |
| - | Powdered |
| - | Autres |
| 2009.C.A.A.B.B | Autres: |
| - | Powdered |
| - | Autres |
| 2009.C.A.B | Of a value not exceeding 25.00 gbp per 100 kg net weight |
| 2009.C.A.B.A | Lemon juice |
| 2009.C.A.B.A.A | Containing added sugar |
| - | Powdered |
| - | Autres |
| 2009.C.A.B.A.B | Not containing added sugar |
| - | Powdered |
| - | Autres |
| 2009.C.A.B.B | Other citrus fruit juices |
| 2009.C.A.B.B.A | Containing added sugar |
| - | Powdered |
| - | Autres |
| 2009.C.A.B.B.B | Not containing added sugar |
| - | Powdered |
| - | Autres |
| 2009.C.B | Autres: |
| 2009.C.B.A | Of a brix value exceeding 67 |
| 2009.C.B.A.A | Of a value not exceeding 25.00 gbp per 100 kg net weight |
| 2009.C.B.A.A.A | Powdered |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.C.B.A.A.B | Autres: |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.C.B.A.B | Autres: |
| - | Powdered |
| - | Autres |
| 2009.C.B.B | Of a brix value exceeding 20 but not exceeding 67 |
| 2009.C.B.B.A | Of a value exceeding 25.00 gbp per 100 kg net weight |
| 2009.C.B.B.A.A | Containing added sugar |
| 2009.C.B.B.A.A.A | Lemon juice |
| - | Powdered |
| - | Autres |
| 2009.C.B.B.A.A.B | Autres: |
| - | Powdered |
| - | Autres |
| 2009.C.B.B.A.B | Not containing added sugar |
| 2009.C.B.B.A.B.A | Lemon juice |
| - | Powdered |
| - | Autres |
| 2009.C.B.B.A.B.B | Autres: |
| - | Powdered |
| - | Autres |
| 2009.C.B.B.B | Of a value not exceeding 25.00 gbp per 100 kg net weight |
| 2009.C.B.B.B.A | Lemon juice |
| 2009.C.B.B.B.A.A | With an added sugar content exceeding 30% by weight |
| - | Powdered |
| - | Autres |
| 2009.C.B.B.B.A.B | With an added sugar content not exceeding 30% by weight |
| - | Powdered |
| - | Autres |
| 2009.C.B.B.B.A.C | Not containing added sugar |
| - | Powdered |
| - | Autres |
| 2009.C.B.B.B.B | Other citrus fruit juices |
| 2009.C.B.B.B.B.A | With an added sugar content exceeding 30% by weight |
| - | Powdered |
| - | Autres |
| 2009.C.B.B.B.B.B | With an added sugar content not exceeding 30% by weight |
| - | Powdered |
| - | Autres |
| 2009.C.B.B.B.B.C | Not containing added sugar |
| - | Powdered |
| - | Autres |
| 2009.D | Jus d'ananas: |
| 2009.D.A | D'une valeur brix n'excédant pas 20: |
| 2009.D.A.A | Containing added sugar |
| 2009.D.A.A.A | Of a value exceeding 25.00 gbp per 100 kg net weight |
| - | Powdered |
| 2009.D.A.A.A.A | Autres: |
| - | Pineapple juice:— not from concentrate,— of the genus ananas,— of a brix value of 11 or more but not more than 16, used in the manufacture of products of drink industry |
| - | Autres |
| 2009.D.A.A.B | Autres: |
| - | Powdered |
| - | Autres |
| 2009.D.A.B | Not containing added sugar |
| - | Powdered |
| 2009.D.A.B.A | Autres: |
| - | Pineapple juice: - not from concentrate, - of the genus ananas, - of a brix value of 11 or more but not more than 16, used in the manufacture of products of drink industry |
| - | Autres |
| 2009.D.B | Autres: |
| 2009.D.B.A | Of a brix value exceeding 67 |
| 2009.D.B.A.A | Of a value not exceeding 25.00 gbp per 100 kg net weight |
| 2009.D.B.A.A.A | Powdered |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.D.B.A.A.B | Autres: |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.D.B.A.B | Autres: |
| - | Powdered |
| - | Autres |
| 2009.D.B.B | Of a brix value exceeding 20 but not exceeding 67 |
| 2009.D.B.B.A | Of a value exceeding 25.00 gbp per 100 kg net weight, containing added sugar |
| - | Powdered |
| 2009.D.B.B.A.A | Autres: |
| - | Pineapple juice, other than in powder form:- with a brix value of more than 20 but not more than 67,- a value of more than 25.00 gbp per 100 kg net weight,- containing added sugarused in the manufacture of products of food or drink industry |
| - | Autres |
| 2009.D.B.B.B | Autres: |
| 2009.D.B.B.B.A | With an added sugar content exceeding 30% by weight |
| - | Powdered |
| - | Autres |
| 2009.D.B.B.B.B | With an added sugar content not exceeding 30% by weight |
| - | Powdered |
| - | Autres |
| 2009.D.B.B.B.C | Not containing added sugar |
| - | Powdered |
| - | Autres |
| 2009.E | Jus de tomate: |
| - | Containing added sugar |
| - | Autres |
| 2009.F | Jus de raisin (y compris les moûts de raisin): |
| 2009.F.A | D'une valeur brix n'excédant pas 30: |
| - | Of a value exceeding 15.00 gbp per 100 kg net weight |
| 2009.F.A.A | Of a value not exceeding 15.00 gbp per 100 kg net weight |
| - | For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces |
| - | Autres |
| 2009.F.B | Autres: |
| 2009.F.B.A | Of a brix value exceeding 67 |
| 2009.F.B.A.A | Of a value not exceeding 18.00 gbp per 100 kg net weight |
| 2009.F.B.A.A.A | For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.F.B.A.A.B | Autres: |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.F.B.A.B | Autres: |
| - | For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces |
| - | Autres |
| 2009.F.B.B | Of a brix value exceeding 30 but not exceeding 67 |
| 2009.F.B.B.A | Of a value exceeding 15.00 gbp per 100 kg net weight |
| 2009.F.B.B.A.A | Concentrated |
| - | For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces |
| - | Autres |
| - | Autres |
| 2009.F.B.B.B | Of a value not exceeding 15.00 gbp per 100 kg net weight |
| 2009.F.B.B.B.A | With an added sugar content exceeding 30% by weight |
| - | Concentrated |
| - | Autres |
| 2009.F.B.B.B.B | Autres: |
| - | For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces |
| - | Autres |
| 2009.G | Jus de pomme: |
| 2009.G.A | D'une valeur brix n'excédant pas 20: |
| 2009.G.A.A | Containing added sugar |
| - | Powdered |
| - | Autres |
| 2009.G.A.B | Not containing added sugar |
| - | Powdered |
| - | Autres |
| 2009.G.B | Autres: |
| 2009.G.B.A | Of a brix value exceeding 67 |
| 2009.G.B.A.A | Of a value not exceeding 18.00 gbp per 100 kg net weight |
| 2009.G.B.A.A.A | Powdered |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.G.B.A.A.B | Autres: |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.G.B.A.B | Autres: |
| - | Powdered |
| - | Autres |
| 2009.G.B.B | Of a brix value exceeding 20 but not exceeding 67 |
| 2009.G.B.B.A | Of a value exceeding 15.00 gbp per 100 kg net weight, containing added sugar |
| - | Powdered |
| - | Autres |
| 2009.G.B.B.B | Autres: |
| 2009.G.B.B.B.A | With an added sugar content exceeding 30% by weight |
| - | Powdered |
| - | Autres |
| 2009.G.B.B.B.B | Autres: |
| 2009.G.B.B.B.B.A | Not containing added sugar |
| - | Powdered |
| - | Autres |
| 2009.G.B.B.B.B.B | Autres: |
| - | Powdered |
| - | Autres |
| 2009.H | Jus de tout autre fruit ou légume: |
| 2009.H.A | Jus de canneberge (vaccinium macrocarpon, vaccinium oxycoccos); jus d'airelle rouge (vaccinium vitis-idaea): |
| 2009.H.A.A | Of a brix value exceeding 67 |
| 2009.H.A.A.A | Of a value not exceeding 25.00 gbp per 100 kg net weight |
| 2009.H.A.A.A.A | With an added sugar content not exceeding 30% by weight |
| - | Powdered |
| - | Autres |
| 2009.H.A.A.A.B | Autres: |
| - | Powdered |
| - | Autres |
| 2009.H.A.A.B | Autres: |
| - | Powdered |
| - | Autres |
| 2009.H.A.B | Of a brix value not exceeding 67 |
| 2009.H.A.B.A | Of a value exceeding 25.00 gbp per 100 kg net weight, containing added sugar |
| - | Cranberry (vaccinium macrocarpon) juice concentrate- of a brix value of 40 or more but not more than 66,- in immediate packings of a content of 50 litres or more |
| 2009.H.A.B.A.A | Autres: |
| - | Powdered |
| - | Autres |
| 2009.H.A.B.B | Autres: |
| 2009.H.A.B.B.A | With an added sugar content exceeding 30% by weight |
| - | Powdered |
| - | Autres |
| 2009.H.A.B.B.B | With an added sugar content not exceeding 30% by weight |
| - | Powdered |
| - | Autres |
| 2009.H.A.B.B.C | Not containing added sugar |
| 2009.H.A.B.B.C.A | Juice of fruit of the species vaccinium macrocarpon |
| - | Powdered |
| - | Autres |
| 2009.H.A.B.B.C.B | Autres: |
| - | Powdered |
| - | Autres |
| 2009.H.B | Autres: |
| 2009.H.B.A | Of a brix value exceeding 67 |
| 2009.H.B.A.A | Pear juice |
| 2009.H.B.A.A.A | Of a value not exceeding 18.00 gbp per 100 kg net weight |
| 2009.H.B.A.A.A.A | Powdered |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.H.B.A.A.A.B | Autres: |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.H.B.A.A.B | Autres: |
| - | Powdered |
| - | Autres |
| 2009.H.B.A.B | Autres: |
| 2009.H.B.A.B.A | Of a value not exceeding 25.00 gbp per 100 kg net weight |
| 2009.H.B.A.B.A.A | Juices of tropical fruit |
| - | Powdered |
| - | Autres |
| 2009.H.B.A.B.A.B | Autres: |
| 2009.H.B.A.B.A.B.A | Apricot juice |
| 2009.H.B.A.B.A.B.A.A | Powdered |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.H.B.A.B.A.B.A.B | Autres: |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.H.B.A.B.A.B.B | Blueberry juice |
| 2009.H.B.A.B.A.B.B.A | Powdered |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.H.B.A.B.A.B.B.B | Autres: |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.H.B.A.B.A.B.C | Autres: |
| 2009.H.B.A.B.A.B.C.A | Powdered |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.H.B.A.B.A.B.C.B | Autres: |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.H.B.A.B.B | Autres: |
| 2009.H.B.A.B.B.A | Juices of tropical fruit |
| - | Powdered |
| - | Autres |
| 2009.H.B.A.B.B.B | Autres: |
| 2009.H.B.A.B.B.B.A | Apricot juice |
| - | Powdered |
| - | Autres |
| 2009.H.B.A.B.B.B.B | Blueberry juice |
| - | Powdered |
| - | Autres |
| 2009.H.B.A.B.B.B.C | Autres: |
| - | Powdered |
| - | Autres |
| 2009.H.B.B | Of a brix value not exceeding 67 |
| 2009.H.B.B.A | Pear juice |
| 2009.H.B.B.A.A | Of a value exceeding 15.00 gbp per 100 kg net weight, containing added sugar |
| - | Powdered |
| - | Autres |
| 2009.H.B.B.A.B | Autres: |
| 2009.H.B.B.A.B.A | With an added sugar content exceeding 30% by weight |
| - | Powdered |
| - | Autres |
| 2009.H.B.B.A.B.B | With an added sugar content not exceeding 30% by weight |
| - | Powdered |
| - | Autres |
| 2009.H.B.B.A.B.C | Not containing added sugar |
| - | Powdered |
| - | Autres |
| 2009.H.B.B.B | Autres: |
| 2009.H.B.B.B.A | Of a value exceeding 25.00 gbp per 100 kg net weight, containing added sugar |
| 2009.H.B.B.B.A.A | Cherry juice |
| - | Powdered |
| - | Autres |
| 2009.H.B.B.B.A.B | Juices of tropical fruit |
| - | Powdered |
| - | Autres |
| 2009.H.B.B.B.A.C | Autres: |
| 2009.H.B.B.B.A.C.A | Apricot juice |
| - | Powdered |
| - | Autres |
| - | Frozen acerola juice concentrate:- with a brix value of more than 48 but not more than 67,- in immediate packings of a content of 50 litres or more |
| 2009.H.B.B.B.A.C.B | Blueberry juice |
| - | Powdered |
| - | Autres |
| - | Acai berry juice concentrate: - of the species euterpe oleracea, - frozen, - not sweetened, - not in powder form, - of a brix value of 23 or more but not more than 32, in immediate packings of a content of 10kg or more |
| 2009.H.B.B.B.A.C.C | Autres: |
| - | Powdered |
| - | Autres |
| 2009.H.B.B.B.B | Autres: |
| 2009.H.B.B.B.B.A | With an added sugar content exceeding 30% by weight |
| 2009.H.B.B.B.B.A.A | Juices of tropical fruit |
| - | Powdered |
| - | Autres |
| 2009.H.B.B.B.B.A.B | Autres: |
| 2009.H.B.B.B.B.A.B.A | Apricot juice |
| - | Powdered |
| - | Autres |
| 2009.H.B.B.B.B.A.B.B | Blueberry juice |
| - | Powdered |
| - | Autres |
| 2009.H.B.B.B.B.A.B.C | Autres: |
| - | Powdered |
| - | Autres |
| 2009.H.B.B.B.B.B | With an added sugar content not exceeding 30% by weight |
| 2009.H.B.B.B.B.B.A | Juices of tropical fruit |
| - | Powdered |
| - | Autres |
| 2009.H.B.B.B.B.B.B | Autres: |
| 2009.H.B.B.B.B.B.B.A | Apricot juice |
| - | Powdered |
| - | Autres |
| 2009.H.B.B.B.B.B.B.B | Blueberry juice |
| - | Powdered |
| - | Autres |
| 2009.H.B.B.B.B.B.B.C | Autres: |
| - | Powdered |
| - | Autres |
| 2009.H.B.B.B.B.C | Not containing added sugar |
| 2009.H.B.B.B.B.C.A | Cherry juice |
| - | Powdered |
| - | Autres |
| 2009.H.B.B.B.B.C.B | Juices of tropical fruit |
| - | Powdered |
| - | Autres |
| 2009.H.B.B.B.B.C.C | Autres: |
| 2009.H.B.B.B.B.C.C.A | Powdered |
| - | Apricot juice |
| - | Blueberry juice |
| - | Autres |
| 2009.H.B.B.B.B.C.C.B | Autres: |
| - | Apricot juice |
| - | Blueberry juice |
| - | Coconut water- unfermented,- not containing added spirit or sugar, and- in immediate packing of a content of 20 litres or more |
| - | Autres |
| 2009.I | Mélanges de jus: |
| 2009.I.A | Of a brix value exceeding 67 |
| 2009.I.A.A | Mixtures of apple and pear juice |
| 2009.I.A.A.A | Of a value not exceeding 18.00 gbp per 100 kg net weight |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| - | Autres |
| 2009.I.A.B | Autres: |
| 2009.I.A.B.A | Of a value not exceeding 25.00 gbp per 100 kg net weight |
| 2009.I.A.B.A.A | Mixtures of citrus juices |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.I.A.B.A.B | Autres: |
| - | With an added sugar content not exceeding 30% by weight |
| - | Autres |
| 2009.I.A.B.B | Autres: |
| - | Mixtures of citrus juices |
| - | Autres |
| 2009.I.B | Of a brix value not exceeding 67 |
| 2009.I.B.A | Mixtures of apple and pear juice |
| - | Of a value not exceeding 15.00 gbp per 100 kg net weight and with an added sugar content exceeding 30% by weight |
| - | Autres |
| 2009.I.B.B | Autres: |
| 2009.I.B.B.A | Of a value exceeding 25.00 gbp per 100 kg net weight |
| 2009.I.B.B.A.A | Mixtures of citrus fruit juices and pineapple juice |
| - | Containing added sugar |
| - | Autres |
| 2009.I.B.B.A.B | Autres: |
| 2009.I.B.B.A.B.A | Containing added sugar |
| - | Mixtures of citrus juices |
| - | Autres |
| 2009.I.B.B.A.B.B | Autres: |
| - | Mixtures of citrus juices |
| - | Autres |
| 2009.I.B.B.B | Of a value not exceeding 25.00 gbp per 100 kg net weight |
| 2009.I.B.B.B.A | Mixtures of citrus fruit juices and pineapple juice |
| - | With an added sugar content exceeding 30% by weight |
| - | With an added sugar content not exceeding 30% by weight |
| - | Not containing added sugar |
| 2009.I.B.B.B.B | Autres: |
| 2009.I.B.B.B.B.A | With an added sugar content exceeding 30% by weight |
| - | Mixtures of juices of tropical fruit |
| 2009.I.B.B.B.B.A.A | Autres: |
| - | Mixtures of citrus juices |
| - | Autres |
| 2009.I.B.B.B.B.B | With an added sugar content not exceeding 30% by weight |
| - | Mixtures of juices of tropical fruit |
| 2009.I.B.B.B.B.B.A | Autres: |
| - | Mixtures of citrus juices |
| - | Autres |
| 2009.I.B.B.B.B.C | Not containing added sugar |
| - | Mixtures of juices of tropical fruit |
| 2009.I.B.B.B.B.C.A | Autres: |
| - | Mixtures of citrus juices |
| - | Autres |
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