HS Codes - 02: Meat and edible meat offal:

Carcasses and half-carcasses:

Boneless:

Carcasses and half-carcasses:

Boneless:

Fresh or chilled:

Hams, shoulders and cuts thereof, with bone in:

Frozen:

Hams, shoulders and cuts thereof, with bone in:

Meat of sheep or goats, fresh, chilled or frozen:

Other meat of sheep, fresh or chilled:

Other cuts with bone in:

Carcasses and half-carcasses of lamb, frozen

Carcasses and half-carcasses

Boneless:

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

Of bovine animals, fresh or chilled

Tongues

Other

Of swine, frozen:

Other

Other, frozen

Of chickens:

Not cut in pieces, frozen

Cuts and offal, frozen

Not cut in pieces, fresh or chilled

Cuts and offal, fresh or chilled

Of ducks:

Not cut in pieces, frozen

Other, fresh or chilled

Of geese:

Not cut in pieces, frozen

Other, fresh or chilled

Of guinea fowls:

Of rabbits or hares

Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).

Of camels and other camelids (Camelidae)

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:

Other

Meat of swine:

Bellies (streaky) and cuts thereof

Meat of bovine animals

Of primates

Of reptiles (including snakes and turtles)