HS Codes - 02: Meat and edible meat offal

Carcases and half-carcases

Boneless

Carcases and half-carcases

Boneless

Fresh or chilled

Hams, shoulders and cuts thereof, with bone in

Frozen

Hams, shoulders and cuts thereof, with bone in

Meat of sheep or goats, fresh, chilled or frozen

Other meat of sheep, fresh or chilled

Other cuts with bone in

Carcases and half-carcases of lamb, frozen

Carcases and half-carcases

Boneless

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

Of bovine animals, fresh or chilled

Tongues

Other

Of swine, frozen

Other

Other, frozen

Of fowls of the species Gallus domesticus

Not cut in pieces, frozen

Cuts and offal, frozen

Not cut in pieces, fresh or chilled

Cuts and offal, fresh or chilled

Of ducks

Not cut in pieces, frozen

Other, fresh or chilled

Of geese

Not cut in pieces, frozen

Other, fresh or chilled

Of guinea fowls

Of rabbits or hares

Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

Of camels and other camelids (Camelidae)

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Other

Meat of swine

Bellies (streaky) and cuts thereof

Meat of bovine animals

Of primates

Of reptiles (including snakes and turtles)