Tariffy


 

HS Codes - 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included:

0401
Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
0401.10
Of a fat content, by weight, not exceeding 1 percent
0401.20
Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:
0401.40
Of a fat content, by weight, exceeding 6 percent but not exceeding 10 percent:
0401.40
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0401.50
Of a fat content, by weight, exceeding 10 percent:
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter:
0402.10
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent:
0402.A
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent:
0402.21
Not containing added sugar or other sweetening matter:
0402.29
Other:
0402.B
Other:
0402.91
Not containing added sugar or other sweetening matter:
0402.99
Other:
0403
Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:
0403.20
Yogurt:
0403.90
Other:
0404
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:
0404.10
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
0404.90
Other:
0405
Butter and other fats and oils derived from milk; dairy spreads:
0405.10
Butter:
0405.20
Dairy spreads:
0405.90
Other:
0406
Cheese and curd:
0406.10
Fresh (unripened or uncured) cheese, including whey cheese, and curd:
0406.20
Grated or powdered cheese, of all kinds:
0406.30
Processed (process) cheese, not grated or powdered:
0406.40
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti:
0406.90
Other cheese:
0407
Birds' eggs, in shell, fresh, preserved or cooked:
0407.A
Fertilized eggs for incubation:
0407.11
Of fowls of the species Gallus domesticus
0407.19
Other
0407.B
Other fresh eggs:
0407.21
Of fowls of the species Gallus domesticus
0407.29
Other
0407.90
Other
0408
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
0408.A
Egg yolks:
0408.11
Dried
0408.19
Other
0408.B
Other:
0408.91
Dried
0408.99
Other
0409.00
Natural honey
0410
Insects and other edible products of animal origin, not elsewhere specified or included:
0410.10
Insects
0410.90
Other

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