Browse HS Codes - 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included:

Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:

Other

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Other

Of a fat content, by weight, not exceeding 45 percent:

Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions

Other:

Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions

Milk and cream, concentrated or containing added sugar or other sweetening matter:

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Other

Not containing added sugar or other sweetening matter:

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Other

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Other

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Other

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Other

Not containing added sugar or other sweetening matter:

In airtight containers

Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions:

Other

In airtight containers

Other:

Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

Other

In airtight containers

Other:

Other

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Other

Yogurt:

Described in general note 15 of the tariff schedule and entered pursuant to its provisions.

Other

Other:

Fluid:

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Other

Dried:

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Articles for which an import license is required

Other

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Other

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Other

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Other

Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Other

Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:

Whey protein concentrates

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Other

Fluid

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Articles for which an import license is required

Other

Milk protein concentrates

Dairy products described in additional U.S. note 1 to chapter 4:

Described in additional U.S. note 10 to this chapterand entered pursuant to its provisions

Other

Butter:

Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions

Dairy spreads:

Containing over 45 percent by weight of butterfat:

Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions

Other

Dairy products described in additional U.S. note 1 to chapter 4:

Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions

Other

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Other

Anhydrous milk fat

Other

Other

Fresh (unripened or uncured) cheese, including whey cheese, and curd:

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Other

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:

Other

Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions

American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:

Other

Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions

Italian-type cheeses, made from cow's milk, in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow's milk, not in original loaves (Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves:

Other

Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

Other:

Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions

Other cheese and substitutes for cheese (except cheese not containing cow's milk, and soft ripened cow's milk cheese):

Other

Grated or powdered cheese, of all kinds:

Roquefort cheese

Other:

Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

Cheddar cheese:

Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions

Other

Colby:

Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions

Edam and Gouda cheeses:

Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions

Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:

Other:

Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

Other

Cheeses made from sheep's milk

Other:

Containing, or processed from, blue-veined cheese (except Roquefort):

Other

Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions

Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):

Other

Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions

Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow's milk:

Other

Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

Other:

Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions

Other:

Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions

Other

Blue-veined cheese other than Roquefort cheese:

Other:

Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

Cheddar cheese:

Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions

Colby cheese:

Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions

Edam and Gouda cheeses:

Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions

Gruyere-process cheese:

Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions

Other, including mixtures of the above:

Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions

Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses

Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions

Containing, or processed from, Cheddar cheese:

Other

Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions

Containing, or processed from, Edam or Gouda cheeses:

Other

Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses:

Other

Containing 0.5 percent or less by weight of butterfat:

Other

Containing cow's milk:

Other

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti:

In original loaves

Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:

Other

Described in general note 15 of the tariff schedule and entered pursuant to its provisions:

Other

In original loaves

Other

Bryndza cheese

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Produced in Canada and not subject to licensing requirements

Other

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Other

Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk

Goya cheese:

Other:

Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

Other

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Made from cow's milk:

Other

Romano made from cow's milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:

Other:

Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

Other

Described in general note 15 of the tariff schedule and entered pursuant to its provisions

Other

Colby cheese:

Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions

Other cheeses, and substitutes for cheese, including mixtures of the above:

In original loaves and suitable for grating

Other

Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk

Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63):

Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions

Containing, or processed from, blue-veined cheese:

Other

Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions

Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):

Other

Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions

Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:

Other

Containing 0.5 percent or less by weight of butterfat:

Other

Containing cow's milk (except soft- ripened cow's milk cheese):

Other

Birds' eggs, in shell, fresh, preserved or cooked:

Of fowls of the species Gallus domesticus

Other fresh eggs:

Fresh table eggs (consumer grades)

Other

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:

Dried

Other:

Other

Certified Organic

Comb honey and honey packaged for retail sale

White or lighter

Light amber

Insects and other edible products of animal origin, not elsewhere specified or included:

Other