HS Codes - 08: Edible fruit and nuts; peel of citrus fruit or melons
0801 | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled |
- | Coconuts |
0801.11 | Desiccated |
0801.12 | In the inner shell (endocarp) |
0801.19 | Other |
- | Brazil nuts |
0801.21 | In shell |
0801.22 | Shelled |
- | Cashew nuts |
0801.31 | In shell |
0801.32 | Shelled |
0802 | Other nuts, fresh or dried, whether or not shelled or peeled |
- | Almonds |
0802.11 | In shell |
0802.12 | Shelled |
- | Hazelnuts or filberts (Corylus spp.) |
0802.21 | In shell |
0802.22 | Shelled |
- | Walnuts |
0802.31 | In shell |
0802.32 | Shelled |
- | Chestnuts (Castanea spp.) |
0802.41 | In shell |
0802.42 | Shelled |
- | Pistachios |
0802.51 | In shell |
0802.52 | Shelled |
- | Macadamia nuts |
0802.61 | In shell |
0802.62 | Shelled |
0802.70 | Kola nuts (Cola spp.) |
0802.80 | Areca nuts |
0802.81 | Other |
0802.91 | Pine nuts, in shell |
0802.92 | Pine nuts, shelled |
0802.99 | Other |
0803 | Bananas, including plantains, fresh or dried |
0803.10 | Plantains |
0803.90 | Other |
0804 | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried |
0804.10 | Dates |
0804.20 | Figs |
0804.30 | Pineapples |
0804.40 | Avocados |
0804.50 | Guavas, mangoes and mangosteens |
0805 | Citrus fruit, fresh or dried |
0805.10 | Oranges |
0805.11 | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids |
0805.21 | Mandarins (including tangerines and satsumas) |
0805.22 | Clementines |
0805.29 | Other |
0805.40 | Grapefruit and pomelos |
0805.50 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) |
0805.90 | Other |
0806 | Grapes, fresh or dried |
0806.10 | Fresh |
0806.20 | Dried |
0807 | Melons (including watermelons) and papaws (papayas), fresh |
- | Melons (including watermelons) |
0807.11 | Watermelons |
0807.19 | Other |
0807.20 | Papaws (papayas) |
0808 | Apples, pears and quinces, fresh |
0808.10 | Apples |
0808.30 | Pears |
0808.40 | Quinces |
0809 | Apricots, cherries, peaches (including nectarines), plums and sloes, fresh |
0809.10 | Apricots |
0809.11 | Cherries |
0809.21 | Sour cherries (Prunus cerasus) |
0809.29 | Other |
0809.30 | Peaches, including nectarines |
0809.40 | Plums and sloes |
0810 | Other fruit, fresh |
0810.10 | Strawberries |
0810.20 | Raspberries, blackberries, mulberries and loganberries |
0810.30 | Black-, white- or redcurrants and gooseberries |
0810.40 | Cranberries, bilberries and other fruit of the genus Vaccinium |
0810.50 | Kiwifruit |
0810.60 | Durians |
0810.70 | Persimmons |
0810.90 | Other |
0811 | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter |
0811.10 | Strawberries |
0811.20 | Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries |
0811.90 | Other |
0812 | Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption |
0812.10 | Cherries |
0812.90 | Other |
0813 | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter |
0813.10 | Apricots |
0813.20 | Prunes |
0813.30 | Apples |
0813.40 | Other fruit |
0813.50 | Mixtures of nuts or dried fruits of this chapter |
0814.00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions |
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