HS Codes - 08: Edible fruit and nuts; peel of citrus fruit or melons

0801
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
-
Coconuts
0801.11
Desiccated
0801.12
In the inner shell (endocarp)
0801.19
Other
-
Brazil nuts
0801.21
In shell
0801.22
Shelled
-
Cashew nuts
0801.31
In shell
0801.32
Shelled
0802
Other nuts, fresh or dried, whether or not shelled or peeled
-
Almonds
0802.11
In shell
0802.12
Shelled
-
Hazelnuts or filberts (Corylus spp.)
0802.21
In shell
0802.22
Shelled
-
Walnuts
0802.31
In shell
0802.32
Shelled
-
Chestnuts (Castanea spp.)
0802.41
In shell
0802.42
Shelled
-
Pistachios
0802.51
In shell
0802.52
Shelled
-
Macadamia nuts
0802.61
In shell
0802.62
Shelled
0802.70
Kola nuts (Cola spp.)
0802.80
Areca nuts
0802.81
Other
0802.91
Pine nuts, in shell
0802.92
Pine nuts, shelled
0802.99
Other
0803
Bananas, including plantains, fresh or dried
0803.10
Plantains
0803.90
Other
0804
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
0804.10
Dates
0804.20
Figs
0804.30
Pineapples
0804.40
Avocados
0804.50
Guavas, mangoes and mangosteens
0805
Citrus fruit, fresh or dried
0805.10
Oranges
0805.11
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
0805.21
Mandarins (including tangerines and satsumas)
0805.22
Clementines
0805.29
Other
0805.40
Grapefruit and pomelos
0805.50
Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
0805.90
Other
0806
Grapes, fresh or dried
0806.10
Fresh
0806.20
Dried
0807
Melons (including watermelons) and papaws (papayas), fresh
-
Melons (including watermelons)
0807.11
Watermelons
0807.19
Other
0807.20
Papaws (papayas)
0808
Apples, pears and quinces, fresh
0808.10
Apples
0808.30
Pears
0808.40
Quinces
0809
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
0809.10
Apricots
0809.11
Cherries
0809.21
Sour cherries (Prunus cerasus)
0809.29
Other
0809.30
Peaches, including nectarines
0809.40
Plums and sloes
0810
Other fruit, fresh
0810.10
Strawberries
0810.20
Raspberries, blackberries, mulberries and loganberries
0810.30
Black-, white- or redcurrants and gooseberries
0810.40
Cranberries, bilberries and other fruit of the genus Vaccinium
0810.50
Kiwifruit
0810.60
Durians
0810.70
Persimmons
0810.90
Other
0811
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
0811.10
Strawberries
0811.20
Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries
0811.90
Other
0812
Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption
0812.10
Cherries
0812.90
Other
0813
Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter
0813.10
Apricots
0813.20
Prunes
0813.30
Apples
0813.40
Other fruit
0813.50
Mixtures of nuts or dried fruits of this chapter
0814.00
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions

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