HS Codes - 09: Coffee, tea, maté and spices:
| 0901 | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: |
| 0901.A | Coffee, not roasted: |
| 0901.11 | Not decaffeinated |
| 0901.12 | Decaffeinated |
| 0901.B | Coffee, roasted: |
| 0901.21 | Not decaffeinated |
| 0901.22 | Decaffeinated |
| 0901.90 | Other: |
| 0902 | Tea, whether or not flavored: |
| 0902.10 | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: |
| 0902.20 | Other green tea (not fermented): |
| 0902.30 | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg |
| 0902.40 | Other black tea (fermented) and other partly fermented tea |
| 0903.00 | Maté |
| 0904 | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): |
| 0904.A | Pepper of the genus Piper: |
| 0904.11 | Neither crushed nor ground |
| 0904.12 | Crushed or ground |
| 0904.B | Fruits of the genus Capsicum or of the genus Pimenta: |
| 0904.21 | Dried, neither crushed nor ground: |
| 0904.22 | Crushed or ground: |
| 0905 | Vanilla: |
| 0905.10 | Neither crushed nor ground |
| 0905.20 | Crushed or ground |
| 0906 | Cinnamon and cinnamon-tree flowers: |
| 0906.A | Neither crushed nor ground: |
| 0906.11 | Cinnamon (Cinnamomum zeylanicum Blume) |
| 0906.19 | Other |
| 0906.20 | Crushed or ground |
| 0907 | Cloves (whole fruit, cloves and stems): |
| 0907.10 | Neither crushed nor ground |
| 0907.20 | Crushed or ground |
| 0908 | Nutmeg, mace and cardamoms: |
| 0908.A | Nutmeg: |
| 0908.11 | Neither crushed nor ground |
| 0908.12 | Crushed or ground |
| 0908.B | Mace: |
| 0908.21 | Neither crushed nor ground |
| 0908.22 | Crushed or ground: |
| 0908.C | Cardamoms: |
| 0908.31 | Neither crushed nor ground |
| 0908.32 | Crushed or ground |
| 0909 | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: |
| 0909.A | Seeds of coriander: |
| 0909.21 | Neither crushed nor ground |
| 0909.22 | Crushed or ground |
| 0909.B | Seeds of cumin: |
| 0909.31 | Neither crushed nor ground |
| 0909.32 | Crushed or ground |
| 0909.C | Seeds of anise, badian, caraway or fennel; juniper berries: |
| 0909.61 | Neither crushed nor ground |
| 0909.62 | Crushed or ground |
| 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: |
| 0910.A | Ginger: |
| 0910.11 | Neither crushed nor ground |
| 0910.12 | Crushed or ground |
| 0910.20 | Saffron |
| 0910.30 | Turmeric (curcuma) |
| 0910.B | Other spices: |
| 0910.91 | Mixtures referred to in note 1(b) to this chapter |
| 0910.99 | Other: |
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