Browse HS Codes - 13: Lac; gums, resins and other vegetable saps and extracts:
1301 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams): |
1301.20.0000 | Gum Arabic |
1301.90 | Other: |
1301.90.4000 | Turpentine gum (oleoresinous exudate from living trees) |
1301.90.91 | Other |
1301.90.9105 | Balsams |
1301.90.9110 | Bleached shellac |
1301.90.9120 | Seed lac |
1301.90.9130 | Tragacanth |
1301.90.9140 | Karaya |
1301.90.9190 | Other |
1302 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: |
1302.A | Vegetable saps and extracts: |
1302.11.0000 | Opium |
1302.12.0000 | Of licorice |
1302.13.0000 | Of hops |
1302.14.0100 | Of ephedra |
1302.19 | Other: |
1302.19.A | Ginseng; substances having anesthetic, prophylactic or therapeutic properties: |
1302.19.2100 | Poppy straw extract |
1302.19.41 | Other |
1302.19.4120 | Ginseng |
1302.19.4140 | Other |
1302.19.91 | Other |
1302.19.9120 | Cashew nut shell liquid |
1302.19.9140 | Other |
1302.20.0000 | Pectic substances, pectinates and pectates |
1302.B | Mucilages and thickeners, whether or not modified, derived from vegetable products: |
1302.31.0000 | Agar-agar |
1302.32.00 | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds |
1302.32.0020 | Guar |
1302.32.0040 | Locust bean |
1302.39.00 | Other |
1302.39.0010 | Carrageenan |
1302.39.0090 | Other |
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