HS Codes - 15: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes:
1501 | Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503: |
1501.10 | Lard |
1501.20 | Other pig fat |
1501.90 | Other |
1502 | Fats of bovine animals, sheep or goats, other than those of heading 1503: |
1502.10 | Tallow |
1502.90 | Other |
1503.00 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared |
1504 | Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified: |
1504.10 | Fish-liver oils and their fractions: |
1504.20 | Fats and oils and their fractions, of fish, other than liver oils: |
1504.30 | Fats and oils and their fractions, of marine mammals |
1505.00 | Wool grease and fatty substances derived therefrom (including lanolin): |
1506.00 | Other animal fats and oils and their fractions, whether or not refined, but not chemically modified |
1507 | Soybean oil and its fractions, whether or not refined, but not chemically modified: |
1507.10 | Crude oil, whether or not degummed |
1507.90 | Other: |
1508 | Peanut (ground-nut) oil and its fractions, whether or not refined, but not chemically modified: |
1508.10 | Crude oil |
1508.90 | Other |
1509 | Olive oil and its fractions, whether or not refined, but not chemically modified: |
1509.20 | Extra virgin olive oil: |
1509.30 | Virgin olive oil: |
1509.40 | Other virgin olive oils: |
1509.90 | Other: |
1510 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils and fractions with oils or fractions of heading 1509: |
1510.10 | Crude olive pomace oil: |
1510.90 | Other: |
1511 | Palm oil and its fractions, whether or not refined, but not chemically modified: |
1511.10 | Crude oil |
1511.90 | Other |
1512 | Sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified: |
1512.A | Sunflower-seed or safflower oil and fractions thereof: |
1512.11 | Crude oil |
1512.19 | Other |
1512.B | Cottonseed oil and its fractions: |
1512.21 | Crude oil, whether or not gossypol has been removed |
1512.29 | Other |
1513 | Coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified: |
1513.A | Coconut (copra) oil and its fractions: |
1513.11 | Crude oil |
1513.19 | Other |
1513.B | Palm kernel or babassu oil and fractions thereof: |
1513.21 | Crude oil |
1513.29 | Other |
1514 | Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified: |
1514.A | Low erucic acid rape or colza oil and its fractions: |
1514.11 | Crude oil |
1514.19 | Other |
1514.B | Other: |
1514.91 | Crude oil: |
1514.99 | Other: |
1515 | Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: |
1515.A | Linseed oil and its fractions: |
1515.11 | Crude oil |
1515.19 | Other |
1515.B | Corn (maize) oil and its fractions: |
1515.21 | Crude oil |
1515.29 | Other |
1515.30 | Castor oil and its fractions |
1515.50 | Sesame oil and its fractions |
1515.90 | Other: |
1516 | Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared: |
1516.10 | Animal fats and oils and their fractions |
1516.20 | Vegetable fats and oils and their fractions: |
1516.30 | Microbial fats and oils and their fractions |
1517 | Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: |
1517.10 | Margarine, excluding liquid margarine |
1517.90 | Other: |
1518.00 | Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: |
1520.00 | Glycerol, crude; glycerol waters and glycerol lyes |
1521 | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or colored: |
1521.10 | Vegetable waxes |
1521.90 | Other: |
1522.00 | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes |
Need help to the find appropriate HS Code ?
or