HS Codes - 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

1601.00
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
1602
Other prepared or preserved meat, meat offal, blood or insects
1602.10
Homogenised preparations
1602.20
Of liver of any animal
1602.21
Of poultry of heading 0105
1602.31
Of turkeys
1602.32
Of fowls of the species Gallus domesticus
1602.39
Other
1602.22
Of swine
1602.41
Hams and cuts thereof
1602.42
Shoulders and cuts thereof
1602.49
Other, including mixtures
1602.50
Of bovine animals
1602.90
Other, including preparations of blood of any animal
1603.00
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
-
Fish, whole or in pieces, but not minced
1604.11
Salmon
1604.12
Herring
1604.13
Sardines, sardinella and brisling or sprats
1604.14
Tunas, skipjack tuna and bonito (Sarda spp.)
1604.15
Mackerel
1604.16
Anchovies
1604.17
Eels
1604.18
Shark fins
1604.19
Other
1604.20
Other prepared or preserved fish
1604.21
Caviar and caviar substitutes
1604.31
Caviar
1604.32
Caviar substitutes
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605.10
Crab
1605.11
Shrimps and prawns
1605.21
Not in airtight containers
1605.29
Other
1605.30
Lobster
1605.40
Other crustaceans
1605.41
Molluscs
1605.51
Oysters
1605.52
Scallops, including queen scallops
1605.53
Mussels
1605.54
Cuttlefish and squid
1605.55
Octopus
1605.56
Clams, cockles and arkshells
1605.57
Abalone
1605.58
Snails, other than sea snails
1605.59
Other
1605.42
Other aquatic invertebrates
1605.61
Sea cucumbers
1605.62
Sea urchins
1605.63
Jellyfish
1605.69
Other

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