HS Codes - 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
1601.00 | Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products |
1602 | Other prepared or preserved meat, meat offal, blood or insects |
1602.10 | Homogenised preparations |
1602.20 | Of liver of any animal |
1602.21 | Of poultry of heading 0105 |
1602.31 | Of turkeys |
1602.32 | Of fowls of the species Gallus domesticus |
1602.39 | Other |
1602.22 | Of swine |
1602.41 | Hams and cuts thereof |
1602.42 | Shoulders and cuts thereof |
1602.49 | Other, including mixtures |
1602.50 | Of bovine animals |
1602.90 | Other, including preparations of blood of any animal |
1603.00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
- | Fish, whole or in pieces, but not minced |
1604.11 | Salmon |
1604.12 | Herring |
1604.13 | Sardines, sardinella and brisling or sprats |
1604.14 | Tunas, skipjack tuna and bonito (Sarda spp.) |
1604.15 | Mackerel |
1604.16 | Anchovies |
1604.17 | Eels |
1604.18 | Shark fins |
1604.19 | Other |
1604.20 | Other prepared or preserved fish |
1604.21 | Caviar and caviar substitutes |
1604.31 | Caviar |
1604.32 | Caviar substitutes |
1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
1605.10 | Crab |
1605.11 | Shrimps and prawns |
1605.21 | Not in airtight containers |
1605.29 | Other |
1605.30 | Lobster |
1605.40 | Other crustaceans |
1605.41 | Molluscs |
1605.51 | Oysters |
1605.52 | Scallops, including queen scallops |
1605.53 | Mussels |
1605.54 | Cuttlefish and squid |
1605.55 | Octopus |
1605.56 | Clams, cockles and arkshells |
1605.57 | Abalone |
1605.58 | Snails, other than sea snails |
1605.59 | Other |
1605.42 | Other aquatic invertebrates |
1605.61 | Sea cucumbers |
1605.62 | Sea urchins |
1605.63 | Jellyfish |
1605.69 | Other |
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