Browse HS Codes - 17: Sugars and sugar confectionery:
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form: |
| 1701.A | Raw sugar not containing added flavouring or colouring matter: |
| 1701.12 | Beet sugar: |
| 1701.12.10.00 | For refining |
| 1701.12.90.00 | Other |
| 1701.13 | Cane sugar specified in subheading note 2 to this chapter: |
| 1701.13.10.00 | For refining |
| 1701.13.90.00 | Other |
| 1701.14 | Other cane sugar: |
| 1701.14.10.00 | For refining |
| 1701.14.90.00 | Other |
| 1701.B | Other: |
| 1701.91.00.00 | Containing added flavouring or colouring matter |
| 1701.99 | Other: |
| 1701.99.10.00 | White sugar |
| 1701.99.90.00 | Other |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
| 1702.A | Lactose and lactose syrup: |
| 1702.11.00.00 | Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 1702.19.00.00 | Other |
| 1702.20 | Maple sugar and maple syrup: |
| 1702.20.10 | Maple sugar in solid form, containing added flavouring or colouring matter: |
| 1702.20.10.10 | For animal feeding |
| 1702.20.10.90 | Other |
| 1702.20.90 | Other: |
| 1702.20.90.10 | For animal feeding |
| 1702.20.90.90 | Other |
| 1702.30 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose: |
| 1702.30.10.00 | Isoglucose |
| 1702.30.A | Other: |
| 1702.30.50 | In the form of white crystalline powder, whether or not agglomerated: |
| 1702.30.50.10 | Containing in the dry state, 99 % or more by weight of glucose |
| 1702.30.50.90 | Other |
| 1702.30.90 | Other: |
| 1702.30.90.10 | Containing in the dry state, 99 % or more by weight of glucose |
| 1702.30.90.90 | Other |
| 1702.40 | Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar: |
| 1702.40.10.00 | Isoglucose |
| 1702.40.90.00 | Other |
| 1702.50.00.00 | Chemically pure fructose |
| 1702.60 | Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar: |
| 1702.60.10.00 | Isoglucose |
| 1702.60.80.00 | Inulin syrup |
| 1702.60.95.00 | Other |
| 1702.90 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: |
| 1702.90.10 | Chemically pure maltose: |
| 1702.90.10.10 | For feeding purpose |
| 1702.90.10.90 | Other |
| 1702.90.30.00 | Isoglucose |
| 1702.90.50.00 | Maltodextrine and maltodextrine syrup |
| 1702.90.A | Caramel: |
| 1702.90.71.00 | Containing 50 % or more by weight of sucrose in the dry matter |
| 1702.90.A.A | Other: |
| 1702.90.75.00 | In the form of powder, whether or not agglomerated |
| 1702.90.79.00 | Other |
| 1702.90.80.00 | Inulin syrup |
| 1702.90.95.00 | Other |
| 1703 | Molasses resulting from the extraction or refining of sugar: |
| 1703.10.00.00 | Cane molasses |
| 1703.90.00.00 | Other |
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa: |
| 1704.10 | Chewing gum, whether or not sugar-coated: |
| 1704.10.10.00 | Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose) |
| 1704.10.90.00 | Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) |
| 1704.90 | Other: |
| 1704.90.10.00 | Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances |
| 1704.90.30.00 | White chocolate |
| 1704.90.A | Other: |
| 1704.90.51.00 | Pastes, including marzipan, in immediate packings of a net content of 1 kg or more |
| 1704.90.55.00 | Throat pastilles and cough drops |
| 1704.90.61.00 | Sugar-coated (panned) goods |
| 1704.90.A.A | Other: |
| 1704.90.65.00 | Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery |
| 1704.90.71.00 | Boiled sweets, whether or not filled |
| 1704.90.75.00 | Toffees, caramels and similar sweets |
| 1704.90.A.A.A | Other: |
| 1704.90.81.00 | Compressed tablets |
| 1704.90.99 | Other: |
| 1704.90.99.A | Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose): |
| 1704.90.99.11 | Marshmallows, containing 45 % or less by weight of sugar (including invert sugar expressed as sucrose) |
| 1704.90.99.12 | Halva |
| 1704.90.99.19 | Other |
| 1704.90.99.B | Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose): |
| 1704.90.99.B.A | Halva and loukhum: |
| 1704.90.99.92 | Halva |
| 1704.90.99.93 | Loukhum |
| 1704.90.99.99 | Other |
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