Browse HS Codes - 17: Sugars and sugar confectionery:
| 1701 | Cane or beet sugar and chemically pure sucrose, in solid form: |
| 1701.A | Raw sugar not containing added flavoring or coloring matter: |
| 1701.12 | Beet sugar: |
| 1701.12.0500 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1701.12.1000 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions |
| 1701.12.5000 | Other |
| 1701.13 | Cane sugar specified in subheading note 2 to this chapter: |
| 1701.13.0500 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1701.13.1000 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions |
| 1701.13.2000 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported |
| 1701.13.5000 | Other |
| 1701.14 | Other cane sugar: |
| 1701.14.0500 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1701.14.10 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions |
| 1701.14.1020 | Certified organic |
| 1701.14.1040 | Other |
| 1701.14.2000 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported |
| 1701.14.5000 | Other |
| 1701.B | Other: |
| 1701.91 | Containing added flavoring or coloring matter: |
| 1701.91.A | Containing added coloring but not containing added flavoring matter: |
| 1701.91.0500 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1701.91.1000 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions |
| 1701.91.3000 | Other |
| 1701.91.B | Containing added flavoring matter whether or not containing added coloring: |
| 1701.91.B.A | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: |
| 1701.91.4200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1701.91.4400 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions |
| 1701.91.4800 | Other |
| 1701.91.B.B | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: |
| 1701.91.5200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1701.91.5400 | Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions |
| 1701.91.5800 | Other |
| 1701.91.8000 | Other |
| 1701.99 | Other: |
| 1701.99.0500 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1701.99.10 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions |
| 1701.99.10.A | Specialty sugars: |
| 1701.99.1015 | Certified organic |
| 1701.99.1017 | Other |
| 1701.99.10.B | Other: |
| 1701.99.1025 | Sugar not for further processing |
| 1701.99.1050 | Other |
| 1701.99.50 | Other |
| 1701.99.50.A | Specialty sugars: |
| 1701.99.5015 | Certified organic |
| 1701.99.5017 | Other |
| 1701.99.50.B | Other: |
| 1701.99.5025 | Sugar not for further processing |
| 1701.99.5050 | Other |
| 1702 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: |
| 1702.A | Lactose and lactose syrup: |
| 1702.11.0000 | Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 1702.19.0000 | Other |
| 1702.20 | Maple sugar and maple syrup: |
| 1702.20.A | Blended syrups described in additional U.S. note 4 to chapter 17: |
| 1702.20.22 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1702.20.2210 | Maple sugar |
| 1702.20.2290 | Maple syrup |
| 1702.20.24 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions |
| 1702.20.2410 | Maple sugar |
| 1702.20.2490 | Maple syrup |
| 1702.20.28 | Other |
| 1702.20.2810 | Maple sugar |
| 1702.20.2890 | Maple syrup |
| 1702.20.40 | Other |
| 1702.20.4010 | Maple sugar |
| 1702.20.40.A | Maple syrup: |
| 1702.20.40.A.A | Certified organic: |
| 1702.20.4040 | In containers over 5 kg |
| 1702.20.4050 | Other |
| 1702.20.40.A.B | Other: |
| 1702.20.4060 | In containers over 5 kg |
| 1702.20.4070 | Other |
| 1702.30 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: |
| 1702.30.A | Blended syrups described in additional U.S. note 4 to chapter 17: |
| 1702.30.2200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1702.30.2400 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions |
| 1702.30.2800 | Other |
| 1702.30.40 | Other |
| 1702.30.40.A | Glucose syrup: |
| 1702.30.4045 | Certified organic |
| 1702.30.4065 | Other |
| 1702.30.40.B | Other: |
| 1702.30.4075 | Certified organic |
| 1702.30.4085 | Other |
| 1702.40 | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: |
| 1702.40.A | Blended syrups described in additional U.S. note 4 to chapter 17: |
| 1702.40.2200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1702.40.2400 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions |
| 1702.40.2800 | Other |
| 1702.40.4000 | Other |
| 1702.50.0000 | Chemically pure fructose |
| 1702.60 | Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: |
| 1702.60.A | Blended syrups described in additional U.S. note 4 to chapter 17: |
| 1702.60.2200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1702.60.2400 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions |
| 1702.60.2800 | Other |
| 1702.60.40 | Other |
| 1702.60.40.A | Syrup: |
| 1702.60.4030 | Certified organic |
| 1702.60.4050 | Other |
| 1702.60.4090 | Other |
| 1702.90 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: |
| 1702.90.A | Derived from sugar cane or sugar beets: |
| 1702.90.A.A | Containing soluble non-sugar solids (excluding any foreign substances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: |
| 1702.90.0500 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1702.90.1000 | Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions |
| 1702.90.2000 | Other |
| 1702.90.A.B | Other: |
| 1702.90.3500 | Invert molasses |
| 1702.90.4000 | Other |
| 1702.90.B | Other: |
| 1702.90.5200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1702.90.B.A | Other: |
| 1702.90.B.A.A | Blended syrups described in additional U.S. note 4 to chapter 17: |
| 1702.90.5400 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions |
| 1702.90.5800 | Other |
| 1702.90.B.A.B | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: |
| 1702.90.6400 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions |
| 1702.90.6800 | Other |
| 1702.90.9000 | Other |
| 1703 | Molasses resulting from the extraction or refining of sugar: |
| 1703.10 | Cane molasses: |
| 1703.10.3000 | Imported for (a) the commercial extraction of sugar or (b) human consumption |
| 1703.10.5000 | Other |
| 1703.90 | Other: |
| 1703.90.3000 | Imported for (a) the commercial extraction of sugar or (b) human consumption |
| 1703.90.5000 | Other |
| 1704 | Sugar confectionery (including white chocolate), not containing cocoa: |
| 1704.10.0000 | Chewing gum, whether or not sugar-coated |
| 1704.90 | Other: |
| 1704.90.A | Confections or sweetmeats ready for consumption: |
| 1704.90.1000 | Candied nuts |
| 1704.90.A.A | Other: |
| 1704.90.2500 | Cough drops |
| 1704.90.35 | Other |
| 1704.90.35.A | Put up for retail sale: |
| 1704.90.3520 | Containing peanuts, peanut butter or peanut paste |
| 1704.90.3550 | Other |
| 1704.90.3590 | Other |
| 1704.90.B | Other: |
| 1704.90.5200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions |
| 1704.90.B.A | Other: |
| 1704.90.B.A.A | Dairy products described in additional U.S. note 1 to chapter 4: |
| 1704.90.5400 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions |
| 1704.90.5800 | Other |
| 1704.90.B.A.B | Other: |
| 1704.90.B.A.B.A | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: |
| 1704.90.6400 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions |
| 1704.90.6800 | Other |
| 1704.90.B.A.B.B | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: |
| 1704.90.7400 | Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions |
| 1704.90.7800 | Other |
| 1704.90.9000 | Other |
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