HS Codes - 18: COCOA AND COCOA PREPARATIONS
| 1801 | Cocoa beans, whole or broken, raw or roasted |
| 1802 | Cocoa shells, husks, skins and other cocoa waste |
| 1803 | Cocoa paste, whether or not defatted |
| - | Not defatted |
| - | Wholly or partly defatted |
| 1804 | Cocoa butter, fat and oil |
| 1805 | Cocoa powder, not containing added sugar or other sweetening matter |
| 1806 | Chocolate and other food preparations containing cocoa |
| 1806.A | Cocoa powder, containing added sugar or other sweetening matter |
| - | Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| - | Containing 5% or more but less than 65% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 1806.A.A | Containing 65% or more but less than 80% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| - | Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| - | Other |
| - | Containing 80% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 1806.B | Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg |
| 1806.B.A | Containing 31% or more by weight of cocoa butter or containing a combined weight of 31% or more of cocoa butter and milkfat |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages |
| - | Other |
| 1806.B.B | Containing a combined weight of 25% or more, but less than 31% of cocoa butter and milkfat |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages |
| - | Other |
| 1806.B.C | Other |
| 1806.B.C.A | Containing 18% or more by weight of cocoa butter |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages |
| - | Other |
| 1806.B.C.B | Chocolate milk crumb |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages |
| - | Other |
| 1806.B.C.C | Chocolate flavour coating |
| 1806.B.C.C.A | Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages |
| - | Other |
| 1806.B.C.C.B | Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) |
| - | Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages |
| - | Other |
| 1806.B.C.D | Other |
| 1806.B.C.D.A | Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages |
| - | Tahini |
| - | Other |
| 1806.B.C.D.B | Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) |
| - | Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages |
| - | Tahini |
| - | Other |
| 1806.C | Other, in blocks, slabs or bars |
| - | Filled |
| 1806.C.A | Not filled |
| - | With added cereal, fruit or nuts |
| - | Other |
| 1806.D | Other |
| 1806.D.A | Chocolate and chocolate products |
| 1806.D.A.A | Chocolates (including pralines), whether or not filled |
| - | Containing alcohol |
| - | Other |
| 1806.D.A.B | Other |
| - | Filled |
| - | Not filled |
| 1806.D.B | Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa |
| - | Halva |
| - | Other |
| 1806.D.C | Spreads containing cocoa |
| 1806.D.C.A | In immediate packings of a net content not exceeding 1 kg |
| - | Tahini |
| - | Other |
| 1806.D.C.B | Other |
| - | Tahini |
| - | Other |
| 1806.D.D | Preparations containing cocoa for making beverages |
| - | In immediate packings of a net content not exceeding 1 kg |
| - | Other |
| 1806.D.E | Other |
| 1806.D.E.A | In immediate packings of a net content not exceeding 1 kg |
| - | Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) |
| - | Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) |
| 1806.D.E.B | Other |
| - | Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) |
| - | Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) |
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