HS Codes - 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
1901.10
Preparations suitable for infants or young children, put up for retail sale
1901.20
Mixes and doughs for the preparation of bakers' wares of heading 1905
1901.90
Other
1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
-
Uncooked pasta, not stuffed or otherwise prepared
1902.11
Containing eggs
1902.19
Other
1902.20
Stuffed pasta, whether or not cooked or otherwise prepared
1902.30
Other pasta
1902.40
Couscous
1903.00
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
1904.10
Prepared foods obtained by the swelling or roasting of cereals or cereal products
1904.20
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
1904.30
Bulgur wheat
1904.90
Other
1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
1905.10
Crispbread
1905.20
Gingerbread and the like
1905.21
Sweet biscuits; waffles and wafers
1905.31
Sweet biscuits
1905.32
Waffles and wafers
1905.40
Rusks, toasted bread and similar toasted products
1905.90
Other

Need help to the find appropriate HS Code ?