HS Codes - 19: Preparations of cereals, flour, starch or milk; pastrycooks' products:
| 1901 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of heading 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included. |
| 1901.10 | Preparations suitable for infants or young children, put up for retail sale |
| 1901.10.10.00 | Food preparations of flour, meal, starch or malt extract |
| 1901.10.20 | Food preparations of goods of headings 04.01 to 04.04 containing more than 10% on a dry weight basis of milk solids |
| 1901.10.20.10 | Certified organic |
| 1901.10.20.20 | Not certified organic |
| 1901.10.90 | Other |
| 1901.10.90.10 | Malt extract |
| 1901.10.90.90 | Other |
| 1901.20 | Mixes and doughs for the preparation of bakers' wares of heading 19.05 |
| 1901.20.A | In packages of a weight not exceeding 11.34 kg each: |
| 1901.20.11 | Containing more than 25% by weight of butterfat, not put up for retail sale, within access commitment |
| 1901.20.11.A | Mixes: |
| 1901.20.11.11 | Cereal cake mixes |
| 1901.20.11.19 | Other |
| 1901.20.11.20 | Doughs |
| 1901.20.12 | Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment |
| 1901.20.12.A | Mixes: |
| 1901.20.12.11 | Cereal cake mixes |
| 1901.20.12.19 | Other |
| 1901.20.12.20 | Doughs |
| 1901.20.13 | Other, containing 25% or more by weight of wheat, within access commitment |
| 1901.20.13.10 | Mixes |
| 1901.20.13.20 | Doughs |
| 1901.20.14 | Other, in packages of a weight not exceeding 454 g each, containing 25% or more by weight of wheat, over access commitment;
, Frozen, for bread, buns, rolls and pizza crusts, in packages of a weight not exceeding 900 g each, containing 25% or more by weight of wheat, over access commitment |
| 1901.20.14.10 | Mixes |
| 1901.20.14.20 | Doughs |
| 1901.20.15 | Other, containing 25% or more by weight of wheat, over access commitment |
| 1901.20.15.A | Mixes: |
| 1901.20.15.11 | Cake |
| 1901.20.15.19 | Other |
| 1901.20.15.20 | Doughs |
| 1901.20.19 | Other |
| 1901.20.19.10 | Mixes |
| 1901.20.19.20 | Doughs |
| 1901.20.B | In bulk or in packages of a weight exceeding 11.34 kg each: |
| 1901.20.21 | Containing more than 25% by weight of butterfat, not put up for retail sale, within access commitment |
| 1901.20.21.A | Mixes: |
| 1901.20.21.11 | Cereal cake mixes |
| 1901.20.21.19 | Other |
| 1901.20.21.20 | Doughs |
| 1901.20.22 | Containing more than 25% by weight of butterfat, not put up for retail sale, over access commitment |
| 1901.20.22.A | Mixes: |
| 1901.20.22.11 | Cereal cake mixes |
| 1901.20.22.19 | Other |
| 1901.20.22.20 | Doughs |
| 1901.20.23.00 | Other, containing 25% or more by weight of wheat, within access commitment |
| 1901.20.24.00 | Other, containing 25% or more by weight of wheat, over access commitment |
| 1901.20.29 | Other |
| 1901.20.29.10 | Mixes |
| 1901.20.29.20 | Doughs |
| 1901.90 | Other |
| 1901.90.A | Malt extract: |
| 1901.90.11.00 | Within access commitment |
| 1901.90.12.00 | Over access commitment |
| 1901.90.20 | Food preparations of flour, meal, starch or malt extract |
| 1901.90.20.20 | Malted milk mixes, powdered |
| 1901.90.20.30 | Other drink preparations, powdered |
| 1901.90.20.90 | Other |
| 1901.90.B | Food preparations of goods of headings 04.01 to 04.04, containing more than 10% but less than 50% on a dry weight basis of milk solids: |
| 1901.90.31.00 | Ice cream mixes or ice milk mixes, within access commitment |
| 1901.90.32.00 | Ice cream mixes or ice milk mixes, over access commitment |
| 1901.90.33 | Other, not put up for retail sale, within access commitment |
| 1901.90.33.10 | Prepared puddings |
| 1901.90.33.90 | Other |
| 1901.90.34 | Other, not put up for retail sale, over access commitment |
| 1901.90.34.10 | Prepared puddings |
| 1901.90.34.90 | Other |
| 1901.90.39 | Other |
| 1901.90.39.10 | Prepared puddings |
| 1901.90.39.90 | Other |
| 1901.90.40 | Food preparations of goods of headings 04.01 to 04.04, containing 10% or less on a dry weight basis of milk solids |
| 1901.90.40.10 | Prepared puddings |
| 1901.90.40.90 | Other |
| 1901.90.C | Food preparations of goods of headings 04.01 to 04.04, containing 50% or more on a dry weight basis of milk solids: |
| 1901.90.51.00 | Ice cream mixes or ice milk mixes, within access commitment |
| 1901.90.52.00 | Ice cream mixes or ice milk mixes, over access commitment |
| 1901.90.53.00 | Other, not put up for retail sale, within access commitment |
| 1901.90.54.00 | Other, not put up for retail sale, over access commitment |
| 1901.90.59.00 | Other |
| 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. |
| 1902.A | Uncooked pasta, not stuffed or otherwise prepared: |
| 1902.11 | Containing eggs |
| 1902.11.10.00 | Containing 25% or more by weight of wheat, within access commitment |
| 1902.11.A | Containing 25% or more by weight of wheat, over access commitment: |
| 1902.11.21 | In packages of a weight not exceeding 2.3 kg each |
| 1902.11.21.30 | Dried |
| 1902.11.21.90 | Other |
| 1902.11.29 | Other |
| 1902.11.29.30 | Dried |
| 1902.11.29.90 | Other |
| 1902.11.90.00 | Other |
| 1902.19 | Other |
| 1902.19.A | Low protein or protein-free pasta, certified by Health Canada as special low protein or protein-free dietary products: |
| 1902.19.11.00 | Containing 25% or more by weight of wheat, within access commitment |
| 1902.19.12 | Containing 25% or more by weight of wheat, over access commitment |
| 1902.19.12.30 | Dried |
| 1902.19.12.90 | Other |
| 1902.19.19.00 | Other |
| 1902.19.B | Other, containing flour and water only: |
| 1902.19.21 | Containing 25% or more by weight of wheat, within access commitment |
| 1902.19.21.30 | Dried |
| 1902.19.21.90 | Other |
| 1902.19.22 | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 2.3 kg each, over access commitment |
| 1902.19.22.30 | Dried |
| 1902.19.22.90 | Other |
| 1902.19.23 | Other, containing 25% or more by weight of wheat, over access commitment |
| 1902.19.23.30 | Dried |
| 1902.19.23.90 | Other |
| 1902.19.29 | Other |
| 1902.19.29.30 | Dried |
| 1902.19.29.90 | Other |
| 1902.19.C | Other: |
| 1902.19.91.00 | Containing 25% or more by weight of wheat, within access commitment |
| 1902.19.92 | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 2.3 kg each, over access commitment |
| 1902.19.92.30 | Dried |
| 1902.19.92.90 | Other |
| 1902.19.93.00 | Other, containing 25% or more by weight of wheat, over access commitment |
| 1902.19.99 | Other |
| 1902.19.99.30 | Dried |
| 1902.19.99.90 | Other |
| 1902.20.00 | Stuffed pasta, whether or not cooked or otherwise prepared |
| 1902.20.00.10 | In airtight containers |
| 1902.20.00.90 | Other |
| 1902.30 | Other pasta |
| 1902.30.A | Low protein or protein-free pasta, without meat, certified by Health Canada as special low protein or protein-free dietary products: |
| 1902.30.11.00 | Containing 25% or more by weight of wheat, within access commitment |
| 1902.30.12.00 | Containing 25% or more by weight of wheat, over access commitment |
| 1902.30.19.00 | Other |
| 1902.30.20.00 | Other, containing 25% or more by weight of wheat, without meat, within access commitment |
| 1902.30.B | Other, containing 25% or more by weight of wheat, without meat, over access commitment: |
| 1902.30.31 | In packages of a weight not exceeding 2.3 kg each |
| 1902.30.31.10 | In airtight containers |
| 1902.30.31.90 | Other |
| 1902.30.39.00 | Other |
| 1902.30.40 | Other, without meat |
| 1902.30.40.10 | In airtight containers |
| 1902.30.40.90 | Other |
| 1902.30.50 | With meat |
| 1902.30.50.10 | In airtight containers |
| 1902.30.50.90 | Other |
| 1902.40 | Couscous |
| 1902.40.10.00 | In packages of a weight not exceeding 11.34 kg each |
| 1902.40.20.00 | In bulk or in packages of a weight exceeding 11.34 kg each |
| 1903.00.00.00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. |
| 1904 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included. |
| 1904.10 | Prepared foods obtained by the swelling or roasting of cereals or cereal products |
| 1904.10.10 | Containing 25% or more by weight of wheat, within access commitment |
| 1904.10.10.10 | Containing cane and/or beet sugar |
| 1904.10.10.90 | Other |
| 1904.10.A | Containing 25% or more by weight of wheat, over access commitment: |
| 1904.10.21 | In packages of a weight not exceeding 454 g each |
| 1904.10.21.10 | Containing cane and/or beet sugar |
| 1904.10.21.90 | Other |
| 1904.10.29 | Other |
| 1904.10.29.10 | Containing cane and/or beet sugar |
| 1904.10.29.90 | Other |
| 1904.10.30.00 | Of barley, within access commitment |
| 1904.10.B | Of barley, over access commitment: |
| 1904.10.41.00 | Breakfast cereals, in packages of a weight not exceeding 454 g each |
| 1904.10.49.00 | Other |
| 1904.10.90 | Other |
| 1904.10.90.10 | Containing cane and/or beet sugar |
| 1904.10.90.90 | Other |
| 1904.20 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals |
| 1904.20.10.00 | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment |
| 1904.20.A | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment: |
| 1904.20.21.00 | In packages of a weight not exceeding 454 g each |
| 1904.20.29.00 | Other |
| 1904.20.30.00 | Of barley, in packages of a weight not exceeding 11.34 kg each, within access commitment |
| 1904.20.B | Of barley, in packages of a weight not exceeding 11.34 kg each, over access commitment: |
| 1904.20.41.00 | Breakfast cereals, in packages of a weight not exceeding 454 g each |
| 1904.20.49.00 | Other |
| 1904.20.50 | Other, in packages of a weight not exceeding 11.34 kg each |
| 1904.20.50.10 | "Musli" type breakfast cereals |
| 1904.20.50.90 | Other |
| 1904.20.C | In bulk or in packages of a weight exceeding 11.34 kg each: |
| 1904.20.61.00 | Containing 25% or more by weight of wheat, within access commitment |
| 1904.20.62.00 | Containing 25% or more by weight of wheat, over access commitment |
| 1904.20.63.00 | Of barley, within access commitment |
| 1904.20.64.00 | Of barley, over access commitment |
| 1904.20.69.00 | Other |
| 1904.30 | Bulgur wheat |
| 1904.30.10.00 | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment |
| 1904.30.A | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment: |
| 1904.30.21.00 | In packages of a weight not exceeding 454 g each |
| 1904.30.29.00 | Other |
| 1904.30.50.00 | Other, in packages of a weight not exceeding 11.34 kg each |
| 1904.30.B | In bulk or in packages of a weight exceeding 11.34 kg each: |
| 1904.30.61.00 | Containing 25% or more by weight of wheat, within access commitment |
| 1904.30.62.00 | Containing 25% or more by weight of wheat, over access commitment |
| 1904.30.69.00 | Other |
| 1904.90 | Other |
| 1904.90.10.00 | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment |
| 1904.90.A | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment: |
| 1904.90.21.00 | In packages of a weight not exceeding 454 g each |
| 1904.90.29.00 | Other |
| 1904.90.30.00 | Of barley, in packages of a weight not exceeding 11.34 kg each, within access commitment |
| 1904.90.40.00 | Of barley, in packages of a weight not exceeding 11.34 kg each, over access commitment |
| 1904.90.50.00 | Other, in packages of a weight not exceeding 11.34 kg each |
| 1904.90.B | In bulk or in packages of a weight exceeding 11.34 kg each: |
| 1904.90.61.00 | Containing 25% or more by weight of wheat, within access commitment |
| 1904.90.62.00 | Containing 25% or more by weight of wheat, over access commitment |
| 1904.90.63.00 | Of barley, within access commitment |
| 1904.90.64.00 | Of barley, over access commitment |
| 1904.90.69 | Other |
| 1904.90.69.10 | Rice preparations |
| 1904.90.69.90 | Other |
| 1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. |
| 1905.10 | Crispbread |
| 1905.10.10.00 | Leavened with yeast, containing 25% or more by weight of wheat, within access commitment |
| 1905.10.A | Leavened with yeast, containing 25% or more by weight of wheat, over access commitment: |
| 1905.10.21.00 | In packages of a weight not exceeding 454 g each |
| 1905.10.29.00 | Other |
| 1905.10.30.00 | Other, leavened with yeast |
| 1905.10.40.00 | Not leavened with yeast, in packages of a weight not exceeding 11.34 kg each, containing 25% or more by weight of wheat, within access commitment |
| 1905.10.B | Not leavened with yeast, in packages of a weight not exceeding 11.34 kg each, containing 25% or more by weight of wheat, over access commitment: |
| 1905.10.51.00 | In packages of a weight not exceeding 454 g each |
| 1905.10.59.00 | Other |
| 1905.10.60.00 | Other, not leavened with yeast, in packages of a weight not exceeding 11.34 kg each |
| 1905.10.C | Other, not leavened with yeast, in bulk or in packages of a weight exceeding 11.34 kg each: |
| 1905.10.71.00 | Containing 25% or more by weight of wheat, within access commitment |
| 1905.10.72.00 | Containing 25% or more by weight of wheat, over access commitment |
| 1905.10.79.00 | Other |
| 1905.20.00.00 | Gingerbread and the like |
| 1905.A | Sweet biscuits; waffles and wafers: |
| 1905.31 | Sweet biscuits |
| 1905.31.10.00 | Certified by Health Canada as special low protein or protein-free products |
| 1905.31.A | Other biscuits valued at 44 cent (¢) /kg or more, said value to be based on the net weight and to include the value of the usual retail package: |
| 1905.31.21.00 | Containing 25% or more by weight of wheat, within access commitment |
| 1905.31.22.00 | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 1.36 kg each, over access commitment |
| 1905.31.23.00 | Containing 25% or more by weight of wheat, over access commitment |
| 1905.31.29.00 | Other |
| 1905.31.B | Other: |
| 1905.31.91.00 | Containing 25% or more by weight of wheat, within access commitment |
| 1905.31.92.00 | Sweet biscuits containing 25% or more by weight of wheat, in packages of a weight not exceeding 1.36 kg each, over access commitment |
| 1905.31.93.00 | Other, containing 25% or more by weight of wheat, over access commitment |
| 1905.31.99.00 | Other |
| 1905.32 | Waffles and wafers |
| 1905.32.10.00 | Certified by Health Canada as special low protein or protein-free products |
| 1905.32.A | Other: |
| 1905.32.91.00 | Containing 25% or more by weight of wheat, within access commitment |
| 1905.32.92.00 | Wafers and frozen waffles containing 25% or more by weight of wheat, in packages of a weight not exceeding 454 g each, over access commitment |
| 1905.32.93.00 | Other, containing 25% or more by weight of wheat, over access commitment |
| 1905.32.99.00 | Other |
| 1905.40 | Rusks, toasted bread and similar toasted products |
| 1905.40.10.00 | Special dietary, as defined under regulations of Health Canada |
| 1905.40.20.00 | Other, leavened with yeast, containing 25% or more by weight of wheat, within access commitment |
| 1905.40.A | Other, leavened with yeast, containing 25% or more by weight of wheat, over access commitment: |
| 1905.40.31.00 | In packages of a weight not exceeding 454 g each |
| 1905.40.39.00 | Other |
| 1905.40.40.00 | Other, leavened with yeast |
| 1905.40.50.00 | Other, not leavened with yeast, containing 25% or more by weight of wheat, within access commitment |
| 1905.40.B | Other, not leavened with yeast, containing 25% or more by weight of wheat, over access commitment: |
| 1905.40.61.00 | In packages of a weight not exceeding 454 g each |
| 1905.40.69.00 | Other |
| 1905.40.90.00 | Other |
| 1905.90 | Other |
| 1905.90.10.00 | Special dietary biscuits as defined under regulations of Health Canada;
, Low protein or protein-free biscuits certified by Health Canada as special low protein or protein-free products |
| 1905.90.20.00 | Bread, leavened with yeast;
, Unleavened bread for sacramental purposes and communion wafers |
| 1905.90.A | Other bread: |
| 1905.90.31.00 | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, within access commitment |
| 1905.90.32.00 | Fresh bread, buns and rolls, in packages of a weight not exceeding
, 1.36 kg each, or other bread in packages of a weight not exceeding
, 454 g each, containing 25% or more by weight of wheat, over access commitment |
| 1905.90.33.00 | Other, containing 25% or more by weight of wheat, in packages of a weight not exceeding 11.34 kg each, over access commitment |
| 1905.90.34.00 | Containing 25% or more by weight of wheat, in bulk or in packages of a weight exceeding 11.34 kg each, within access commitment |
| 1905.90.35.00 | Containing 25% or more by weight of wheat, in bulk or in packages of a weight exceeding 11.34 kg each, over access commitment |
| 1905.90.39 | Other |
| 1905.90.39.10 | In packages of a weight not exceeding 11.34 kg each |
| 1905.90.39.20 | In bulk or in packages of a weight exceeding 11.34 kg each |
| 1905.90.B | Other biscuits: |
| 1905.90.41.00 | Containing 25% or more by weight of wheat, valued at 44 cent (¢) /kg or more, said value to be based on the net weight and to include the value of the usual retail package, within access commitment |
| 1905.90.42.00 | Other, containing 25% or more by weight of wheat, within access commitment |
| 1905.90.43.00 | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 1.36 kg each, over access commitment |
| 1905.90.44.00 | Other, containing 25% or more by weight of wheat, valued at 44 cent (¢) /kg or more, said value to be based on the net weight and to include the value of the usual retail package, over access commitment |
| 1905.90.45.00 | Other, containing 25% or more by weight of wheat, over access commitment |
| 1905.90.49 | Other |
| 1905.90.49.10 | Soda biscuits |
| 1905.90.49.90 | Other |
| 1905.90.C | Pizza and quiche; pastries, pies, puddings and cakes, including sweet products leavened with yeast; bakery products made without flour: |
| 1905.90.51.00 | Pizza and quiche |
| 1905.90.59 | Other |
| 1905.90.59.10 | Puddings |
| 1905.90.59.A | Other: |
| 1905.90.59.91 | Pies, cakes and pastry, not frozen |
| 1905.90.59.98 | Other, frozen |
| 1905.90.59.99 | Other |
| 1905.90.D | Pretzels: |
| 1905.90.61.00 | Containing 25% or more by weight of wheat, within access commitment |
| 1905.90.62.00 | Containing 25% or more by weight of wheat, in packages of a weight not exceeding 1.36 kg each, over access commitment |
| 1905.90.63.00 | Containing 25% or more by weight of wheat, in packages of a weight exceeding 1.36 kg each, over access commitment |
| 1905.90.69.00 | Other |
| 1905.90.E | Empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and cheese flavoured dried bread sticks: |
| 1905.90.71 | In packages of a weight not exceeding 11.34 kg each |
| 1905.90.71.10 | Cheese flavoured dried bread sticks |
| 1905.90.71.90 | Other |
| 1905.90.72.00 | In bulk or in packages of a weight exceeding 11.34 kg each |
| 1905.90.90 | Other |
| 1905.90.90.10 | Corn chips and similar crisp snack foods |
| 1905.90.90.90 | Other |
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