HS Codes - 20: Preparations of vegetables, fruit, nuts or other parts of plants
| 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid |
| 2001.10 | Cucumbers and gherkins |
| 2001.90 | Other |
| 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid |
| 2002.10 | Tomatoes, whole or in pieces |
| 2002.90 | Other |
| 2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |
| 2003.10 | Mushrooms of the genus Agaricus |
| 2003.90 | Other |
| 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 |
| 2004.10 | Potatoes |
| 2004.90 | Other vegetables and mixtures of vegetables |
| 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |
| 2005.10 | Homogenised vegetables |
| 2005.20 | Potatoes |
| 2005.40 | Peas (Pisum sativum) |
| 2005.41 | Beans (Vigna spp., Phaseolus spp.) |
| 2005.51 | Beans, shelled |
| 2005.59 | Other |
| 2005.60 | Asparagus |
| 2005.70 | Olives |
| 2005.80 | Sweetcorn (Zea mays var. saccharata) |
| 2005.81 | Other vegetables and mixtures of vegetables |
| 2005.91 | Bamboo shoots |
| 2005.99 | Other |
| 2006.00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |
| 2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
| 2007.10 | Homogenised preparations |
| 2007.11 | Other |
| 2007.91 | Citrus fruit |
| 2007.99 | Other |
| 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
| - | Nuts, groundnuts and other seeds, whether or not mixed together |
| 2008.11 | Groundnuts |
| 2008.19 | Other, including mixtures |
| 2008.20 | Pineapples |
| 2008.30 | Citrus fruit |
| 2008.40 | Pears |
| 2008.50 | Apricots |
| 2008.60 | Cherries |
| 2008.70 | Peaches, including nectarines |
| 2008.80 | Strawberries |
| 2008.81 | Other, including mixtures other than those of subheading 2008 19 |
| 2008.91 | Palm hearts |
| 2008.93 | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea) |
| 2008.97 | Mixtures |
| 2008.99 | Other |
| 2009 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
| - | Orange juice |
| 2009.11 | Frozen |
| 2009.12 | Not frozen, of a Brix value not exceeding 20 |
| 2009.19 | Other |
| - | Grapefruit juice; pomelo juice |
| 2009.21 | Of a Brix value not exceeding 20 |
| 2009.29 | Other |
| - | Juice of any other single citrus fruit |
| 2009.31 | Of a Brix value not exceeding 20 |
| 2009.39 | Other |
| - | Pineapple juice |
| 2009.41 | Of a Brix value not exceeding 20 |
| 2009.49 | Other |
| 2009.50 | Tomato juice |
| 2009.51 | Grape juice (including grape must) |
| 2009.61 | Of a Brix value not exceeding 30 |
| 2009.69 | Other |
| 2009.52 | Apple juice |
| 2009.71 | Of a Brix value not exceeding 20 |
| 2009.79 | Other |
| 2009.53 | Juice of any other single fruit, nut or vegetable |
| 2009.81 | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice |
| 2009.89 | Other |
| 2009.90 | Mixtures of juices |
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