Browse HS Codes - 20: Preparations of vegetables, fruit, nuts or other parts of plants:
| 2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. |
| 2001.10.00 | Cucumbers and gherkins |
| 2001.10.00.10 | Put up for retail sale |
| 2001.10.00.90 | Other |
| 2001.90 | Other |
| 2001.90.10.00 | Onions |
| 2001.90.90 | Other |
| 2001.90.90.20 | Olives |
| 2001.90.90.30 | Relishes |
| 2001.90.90.80 | Other, pickled vegetables |
| 2001.90.90.90 | Other |
| 2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. |
| 2002.10.00.00 | Tomatoes, whole or in pieces |
| 2002.90.00 | Other |
| 2002.90.00.A | Pastes: |
| 2002.90.00.11 | In containers of a capacity less than 1.4 kg |
| 2002.90.00.19 | Other |
| 2002.90.00.20 | Purées |
| 2002.90.00.90 | Other |
| 2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. |
| 2003.10.00.00 | Mushrooms of the genus Agaricus |
| 2003.90 | Other |
| 2003.90.10.00 | Truffles |
| 2003.90.90.00 | Other |
| 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06. |
| 2004.10.00.00 | Potatoes |
| 2004.90 | Other vegetables and mixtures of vegetables |
| 2004.90.A | Baby carrots (of a length not exceeding 11 cm) and Brussels sprouts: |
| 2004.90.11.00 | Baby carrots (of a length not exceeding 11 cm) |
| 2004.90.12.00 | Brussels sprouts |
| 2004.90.20.00 | Asparagus |
| 2004.90.30.00 | Broccoli and cauliflowers |
| 2004.90.B | Other: |
| 2004.90.91 | Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas |
| 2004.90.91.10 | Spinach |
| 2004.90.91.20 | Artichokes (globe or Chinese), bamboo shoots, cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), tamarillos (tree tomatoes), tarragons, tomatillos, topedos and verdolagas |
| 2004.90.99 | Other |
| 2004.90.99.10 | Snap or Lima beans |
| 2004.90.99.A | Peas and corn: |
| 2004.90.99.21 | Peas |
| 2004.90.99.22 | Corn |
| 2004.90.99.30 | Carrots |
| 2004.90.99.90 | Other |
| 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. |
| 2005.10.00.00 | Homogenized vegetables |
| 2005.20.00 | Potatoes |
| 2005.20.00.10 | Potato salad, not in airtight containers |
| 2005.20.00.20 | Potato chips, flakes, frills |
| 2005.20.00.90 | Other |
| 2005.40.00.00 | Peas (Pisum sativum) |
| 2005.A | Beans (Vigna spp., Phaseolus spp.): |
| 2005.51 | Beans, shelled |
| 2005.51.10.00 | Red bean paste for use in the manufacture of food products |
| 2005.51.90 | Other |
| 2005.51.90.A | Put up for retail sale: |
| 2005.51.90.11 | Baked |
| 2005.51.90.19 | Other |
| 2005.51.90.90 | Other |
| 2005.59.00.00 | Other |
| 2005.60.00.00 | Asparagus |
| 2005.70 | Olives |
| 2005.70.10.00 | Olives sulphured or in brine but not in glass jars;
, Ripe olives in brine |
| 2005.70.90.00 | Other |
| 2005.80.00.00 | Sweet corn (Zea mays var. saccharata) |
| 2005.B | Other vegetables and mixtures of vegetables: |
| 2005.91.00.00 | Bamboo shoots |
| 2005.99 | Other |
| 2005.99.A | Carrots: |
| 2005.99.11.00 | Baby carrots (of a length not exceeding 11 cm), in cans or glass jars |
| 2005.99.19.00 | Other |
| 2005.99.20 | Artichokes (globe or Chinese), cactus leaves (nopales), cardoons, chickpeas (garbanzos), cilantro (Chinese or Mexican parsley or Yen Sai), jicama, leaf chervils, malanga, okra, peas (Angola, catjang, no-eye, pigeon), spinach, tamarillos (tree tomatoes), tarragons, tomatillos, topedos, verdolagas and water chestnuts |
| 2005.99.20.A | Put up for retail sale: |
| 2005.99.20.11 | Okra |
| 2005.99.20.12 | Spinach |
| 2005.99.20.19 | Other |
| 2005.99.20.B | Other: |
| 2005.99.20.92 | Spinach |
| 2005.99.20.99 | Other |
| 2005.99.90 | Other |
| 2005.99.90.A | Put up for retail sale: |
| 2005.99.90.11 | Pimentos |
| 2005.99.90.12 | Beets |
| 2005.99.90.13 | Horseradish |
| 2005.99.90.14 | Sauerkraut |
| 2005.99.90.15 | Carrots and peas |
| 2005.99.90.16 | Salads |
| 2005.99.90.18 | Other mixtures of vegetables |
| 2005.99.90.19 | Other |
| 2005.99.90.B | Other: |
| 2005.99.90.91 | Salads |
| 2005.99.90.98 | Other mixtures of vegetables |
| 2005.99.90.99 | Other |
| 2006.00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). |
| 2006.00.10 | Fruit;
, Fruit-peel |
| 2006.00.10.A | Cherries: |
| 2006.00.10.12 | Put up for retail sale |
| 2006.00.10.19 | Other |
| 2006.00.10.90 | Other |
| 2006.00.20.00 | Nuts |
| 2006.00.90.00 | Other |
| 2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. |
| 2007.10.00.00 | Homogenized preparations |
| 2007.A | Other: |
| 2007.91.00 | Citrus fruit |
| 2007.91.00.A | Put up for retail sale: |
| 2007.91.00.11 | Marmalades |
| 2007.91.00.12 | Purées |
| 2007.91.00.19 | Other |
| 2007.91.00.90 | Other |
| 2007.99 | Other |
| 2007.99.10.00 | Strawberry jam |
| 2007.99.20.00 | Banana purée |
| 2007.99.90 | Other |
| 2007.99.90.A | Put up for retail sale: |
| 2007.99.90.41 | Nut purées and nut pastes |
| 2007.99.90.42 | Berry purées |
| 2007.99.90.43 | Other fruit purées |
| 2007.99.90.44 | Jams |
| 2007.99.90.45 | Jellies |
| 2007.99.90.49 | Other |
| 2007.99.90.B | Other: |
| 2007.99.90.92 | Berry purées |
| 2007.99.90.93 | Other fruit purées |
| 2007.99.90.99 | Other |
| 2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. |
| 2008.A | Nuts, ground-nuts and other seeds, whether or not mixed together: |
| 2008.11 | Ground-nuts |
| 2008.11.10.00 | Peanut butter |
| 2008.11.90.00 | Other |
| 2008.19 | Other, including mixtures |
| 2008.19.10 | Almonds and pistachio nuts |
| 2008.19.10.10 | Almonds |
| 2008.19.10.20 | Pistachio nuts |
| 2008.19.90 | Other |
| 2008.19.90.20 | Cashew nuts |
| 2008.19.90.30 | Macadamia nuts |
| 2008.19.90.80 | Mixtures of two or more kinds of nuts, ground-nuts or seeds |
| 2008.19.90.90 | Other |
| 2008.20.00.00 | Pineapples |
| 2008.30.00 | Citrus fruit |
| 2008.30.00.20 | Oranges |
| 2008.30.00.90 | Other |
| 2008.40 | Pears |
| 2008.40.10.00 | Pulp |
| 2008.40.20.00 | Chips |
| 2008.40.90.00 | Other |
| 2008.50 | Apricots |
| 2008.50.10.00 | Pulp |
| 2008.50.90.00 | Other |
| 2008.60 | Cherries |
| 2008.60.10.00 | Pulp |
| 2008.60.90.00 | Other |
| 2008.70 | Peaches, including nectarines |
| 2008.70.10.00 | Pulp |
| 2008.70.90.00 | Other |
| 2008.80.00.00 | Strawberries |
| 2008.B | Other, including mixtures other than those of subheading 2008.19: |
| 2008.91.00.00 | Palm hearts |
| 2008.93.00 | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea) |
| 2008.93.00.10 | In airtight containers |
| 2008.93.00.90 | Other |
| 2008.97 | Mixtures |
| 2008.97.10.00 | Consisting of two or more of akalas, akees, anchovy pears, apple-pears, avocados, bananas, bread fruit, carambolas, chayotes, cherimoyas (Jamaica apples), citrus fruit, dasheens (taros), dates, durians, feijoas, figs, fu quas (balsam pears), genipes, ginger, guavas, imbus, jujubes, kiwi fruit, lady apples, litchis (lychees), loquats, magueys, mammees (mammeas), mangoes, mangosteens, manioc (cassava or yucca root), papaws (papayas), passion fruit, pawpaws, persimmons, pineapples, plantains, plumcots, prickly pears, pomegranates, quinces, rangpurs, sapatas, star-apples, sweet potatoes, tamarinds, tangelos, uglifruit, watermelons or yams |
| 2008.97.90.00 | Other |
| 2008.99 | Other |
| 2008.99.10.00 | Apple chips |
| 2008.99.20 | Apples, other than pulp |
| 2008.99.20.A | Put up for retail sale: |
| 2008.99.20.11 | Applesauce |
| 2008.99.20.19 | Other |
| 2008.99.20.90 | Other |
| 2008.99.30.00 | Akalas, akees, anchovy pears, apple-pears, avocados, bananas, banana chips (thin banana slices fried or otherwise prepared whether or not salted, sweetened or otherwise flavoured), bread fruit, carambolas, chayotes, cherimoyas (Jamaica apples), dasheens (taros), dates, durians, feijoas, figs, fu quas (balsam pears), genipes, ginger, guavas, imbus, jujubes, kiwi fruit, lady apples, litchis (lychees), loquats, magueys, mammees (mammeas), mangoes, mangosteens, manioc (cassava or yucca root), papaws (papayas), passion fruit, pawpaws, persimmons, plantains, plumcots, prickly pears, pomegranates, quinces, raisins, rangpurs, sapatas, star-apples, sweet potatoes, tamarinds, tangelos, Thompson seedless grapes, uglifruit, watermelons and yams |
| 2008.99.40.00 | Melons of the genus cucumis melo, cubes, in syrup |
| 2008.99.90 | Other |
| 2008.99.90.20 | Pulps |
| 2008.99.90.A | Put up for retail sale: |
| 2008.99.90.41 | Plums |
| 2008.99.90.42 | Blueberries |
| 2008.99.90.48 | Other berries |
| 2008.99.90.49 | Other |
| 2008.99.90.B | Other: |
| 2008.99.90.92 | Berries |
| 2008.99.90.99 | Other |
| 2009 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. |
| 2009.A | Orange juice: |
| 2009.11.00 | Frozen |
| 2009.11.00.10 | In container sizes of more than 4 litres |
| 2009.11.00.20 | In container sizes of 4 litres or less |
| 2009.12.00 | Not frozen, of a Brix value not exceeding 20 |
| 2009.12.00.10 | In airtight containers |
| 2009.12.00.90 | Other |
| 2009.19.00.00 | Other |
| 2009.B | Grapefruit juice; pomelo juice: |
| 2009.21.00.00 | Of a Brix value not exceeding 20 |
| 2009.29.00.00 | Other |
| 2009.C | Juice of any other single citrus fruit: |
| 2009.31.00 | Of a Brix value not exceeding 20 |
| 2009.31.00.10 | Lemon |
| 2009.31.00.90 | Other |
| 2009.39.00 | Other |
| 2009.39.00.A | Lemon: |
| 2009.39.00.11 | Frozen |
| 2009.39.00.19 | Other |
| 2009.39.00.90 | Other |
| 2009.D | Pineapple juice: |
| 2009.41.00.00 | Of a Brix value not exceeding 20 |
| 2009.49.00.00 | Other |
| 2009.50.00.00 | Tomato juice |
| 2009.E | Grape juice (including grape must): |
| 2009.61 | Of a Brix value not exceeding 30 |
| 2009.61.10.00 | Grape juice for wine-making |
| 2009.61.90.00 | Other |
| 2009.69 | Other |
| 2009.69.10 | Grape concentrate, of a Brix value not less than 68, for use in the manufacture of fruit juices or beverages;
, Grape juice for wine-making |
| 2009.69.10.10 | Grape concentrate, of a Brix value not less than 68, for use in the manufacture of fruit juices or beverages |
| 2009.69.10.20 | Grape juice for wine making |
| 2009.69.90.00 | Other |
| 2009.F | Apple juice: |
| 2009.71 | Of a Brix value not exceeding 20 |
| 2009.71.10.00 | Reconstituted |
| 2009.71.90.00 | Other |
| 2009.79 | Other |
| 2009.79.A | Concentrated: |
| 2009.79.11 | For use in the manufacture of fruit juices, juice beverages or fruit snack products |
| 2009.79.11.10 | Frozen |
| 2009.79.11.90 | Other |
| 2009.79.19.00 | Other |
| 2009.79.90.00 | Other |
| 2009.G | Juice of any other single fruit, nut or vegetable: |
| 2009.81.00.00 | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice |
| 2009.89 | Other |
| 2009.89.10 | Of a fruit |
| 2009.89.10.10 | Passion fruit |
| 2009.89.10.20 | Prune |
| 2009.89.10.A | Other, concentrated: |
| 2009.89.10.81 | Frozen |
| 2009.89.10.89 | Other |
| 2009.89.10.90 | Other |
| 2009.89.20.00 | Of a vegetable |
| 2009.90 | Mixtures of juices |
| 2009.90.10.00 | Of citrus fruit juices, dehydrated |
| 2009.90.20.00 | Of orange and grapefruit juices, other than dehydrated |
| 2009.90.30 | Of other fruit juices, whether or not dehydrated |
| 2009.90.30.10 | Frozen, concentrated |
| 2009.90.30.20 | Not frozen, concentrated |
| 2009.90.30.90 | Other |
| 2009.90.40.00 | Of vegetable juices |
| 2025-01-01 | Measuring per single yarn 714.29 decitex or more (not exceeding 14 metric number per single yarn) |
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