Browse HS Codes - 20: Preparations of vegetables, fruit, nuts or other parts of plants:

2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001.10
Cucumbers and gherkins:
2001.10.A
Cucumbers:
2001.10.00.11
Not containing added sugar
2001.10.00.19
Other
2001.10.00.90
Gherkins
2001.90
Other:
2001.90.10.00
Mango chutney
2001.90.20.00
Fruit of the genus capsicum other than sweet peppers or pimentos
2001.90.30
Sweetcorn (zea mays var.. Saccharata):
2001.90.30.10
In kernels, not frozen
2001.90.30.A
Other:
2001.90.30.91
In cobs with a diameter of 8 mm or more, but not more than 12 mm
2001.90.30.99
Other
2001.90.40.00
Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch
2001.90.50
Mushrooms:
2001.90.50.10
Not containing added sugar
2001.90.50.90
Other
2001.90.65
Olives:
2001.90.65.10
Not containing added sugar
2001.90.65.90
Other
2001.90.70
Sweet peppers:
2001.90.70.10
Not containing added sugar
2001.90.70.90
Other
2001.90.92
Tropical fruit and tropical nuts; palm hearts:
2001.90.92.10
Palm hearts
2001.90.92.A
Other:
2001.90.92.21
Not containing added sugar
2001.90.92.29
Other
2001.90.97
Other:
2001.90.97.A
Turnips (brassica rapa spp.. Rapa):
2001.90.97.11
Not containing added sugar
2001.90.97.19
Other
2001.90.97.B
Vine leaves:
2001.90.97.21
Not containing added sugar
2001.90.97.29
Other
2001.90.97.C
Hop shoots and similar edible parts of plants:
2001.90.97.31
Not containing added sugar
2001.90.97.39
Other
2001.90.97.D
Onions:
2001.90.97.54
Not containing added sugar
2001.90.97.56
Other
2001.90.97.E
Potatoes and products thereof:
2001.90.97.81
Not containing added sugar
2001.90.97.89
Other
2001.90.97.F
Other:
2001.90.97.91
Not containing added sugar
2001.90.97.99
Other
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2002.10
Tomatoes, whole or in pieces:
2002.10.A
Peeled:
2002.10.11.00
In immediate packings of a net content exceeding 1 kg
2002.10.19.00
In immediate packings of a net content not exceeding 1 kg
2002.10.90.00
Other
2002.90
Other:
2002.90.A
With a dry matter content of less than 12 % by weight:
2002.90.11.00
In immediate packings of a net content exceeding 1 kg
2002.90.19.00
In immediate packings of a net content not exceeding 1 kg
2002.90.20.00
With a dry matter content of not less than 12 % but not more than 20 % by weight
2002.90.B
With a dry matter content of more than 20 % but not more than 34 % by weight:
2002.90.41
In immediate packings of a net content exceeding 1 kg:
2002.90.41.20
With a dry matter content of more than 30 % by weight
2002.90.41.95
Other
2002.90.49
In immediate packings of a net content not exceeding 1 kg:
2002.90.49.20
With a dry matter content of more than 30 % by weight
2002.90.49.95
Other
2002.90.80
With a dry matter content of more than 34 % by weight:
2002.90.80.10
Powdered, whether or not containing added sugar, other sweetening matter or starch
2002.90.80.90
Other
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10
Mushrooms of the genus agaricus:
2003.10.20.00
Provisionally preserved, completely cooked
2003.10.30.00
Other
2003.90
Other:
2003.90.10.00
Truffles
2003.90.90.00
Other
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
2004.10
Potatoes:
2004.10.10.00
Cooked, not otherwise prepared
2004.10.A
Other:
2004.10.91.00
In the form of flour, meal or flakes
2004.10.99.00
Other
2004.90
Other vegetables and mixtures of vegetables:
2004.90.10.00
Sweetcorn (zea mays var.. Saccharata)
2004.90.30
Sauerkraut, capers and olives:
2004.90.30.10
Sauerkraut
2004.90.30.20
Capers
2004.90.30.30
Olives
2004.90.50.00
Peas (pisum sativum) and immature beans of the species phaseolus spp.. , in pod
2004.90.A
Other, including mixtures:
2004.90.91.00
Onions, cooked, not otherwise prepared
2004.90.98
Other:
2004.90.98.10
Mixtures
2004.90.98.20
Carrots
2004.90.98.30
Asparagus
2004.90.98.60
Products containing meat in a proportion of 3 % up to and including 20 % by weight
2004.90.98.70
Globe artichokes
2004.90.98.80
Other
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
2005.10
Homogenised vegetables:
2005.10.00.10
Mixtures
2005.10.00.20
Carrots
2005.10.00.40
Asparagus
2005.10.00.80
Other
2005.20
Potatoes:
2005.20.10.00
In the form of flour, meal or flakes
2005.20.A
Other:
2005.20.20.00
Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
2005.20.80.00
Other
2005.40.00.00
Peas (pisum sativum)
2005.A
Beans (vigna spp.. , phaseolus spp.. ):
2005.51.00.00
Beans, shelled
2005.59.00.00
Other
2005.60.00.00
Asparagus
2005.70.00.00
Olives
2005.80
Sweetcorn (zea mays var.. Saccharata):
2005.80.00.10
In kernels, not frozen
2005.80.00.30
Corn cobs (zea mays saccharata) whether or not cut, with a diameter of 10 mm or more, but not more than 20 mm, for use in the manufacture of products of the food industry for treatment other than simple repacking
2005.80.A
Other:
2005.80.00.91
In cobs with a diameter of 8 mm or more, but not more than 12 mm
2005.80.00.99
Other
2005.B
Other vegetables and mixtures of vegetables:
2005.91
Bamboo shoots:
2005.91.00.10
Bamboo shoots, prepared or preserved, in immediate packings of a net content of more than 5 kg
2005.91.00.20
Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.91.00.90
Other
2005.99
Other:
2005.99.10
Fruit of the genus capsicum, other than sweet peppers or pimentos:
2005.99.10.10
Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.10.90
Other
2005.99.20
Capers:
2005.99.20.10
Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.20.90
Other
2005.99.30
Globe artichokes:
2005.99.30.10
Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.30.90
Other
2005.99.50
Mixtures of vegetables:
2005.99.50.10
Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.50.90
Other
2005.99.60
Sauerkraut:
2005.99.60.10
Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.60.90
Other
2005.99.80
Other:
2005.99.80.A
Carrots:
2005.99.80.21
Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.80.29
Other
2005.99.80.B
Other:
2005.99.80.91
Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.80.92
Products containing meat in a proportion of 3 % up to and including 20 % by weight
2005.99.80.B.A
Other:
2005.99.80.93
Turnips (brassica rapa spp.. Rapa)
2005.99.80.94
Peppers of the capsicum species (sweet)
2005.99.80.98
Other
2006
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised):
2006.00.10.00
Ginger
2006.A
Other:
2006.A.A
With a sugar content exceeding 13 % by weight:
2006.00.31
Cherries:
2006.00.31.10
Containing less than 70 % by weight of sugar
2006.00.31.90
Other
2006.00.35.00
Tropical fruit and tropical nuts
2006.00.38
Other:
2006.00.38.A
Sweet corn (zea mays var.. Saccharata):
2006.00.38.11
Containing less than 70 % by weight of sugar
2006.00.38.19
Other
2006.00.38.B
Other:
2006.00.38.81
Containing less than 70 % by weight of sugar
2006.00.38.89
Other
2006.A.B
Other:
2006.00.91.00
Tropical fruit and tropical nuts
2006.00.99
Other:
2006.00.99.91
Sweet corn (zea mays var.. Saccharata)
2006.00.99.99
Other
2007
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
2007.10
Homogenised preparations:
2007.10.10
With a sugar content exceeding 13 % by weight:
2007.10.10.50
Fig paste
2007.10.10.60
Pistachio paste
2007.10.10.70
Hazelnut paste
2007.10.10.80
Groundnuts paste
2007.10.10.95
Other
2007.10.A
Other:
2007.10.91.00
Of tropical fruit
2007.10.99
Other:
2007.10.99.20
Fig paste
2007.10.99.30
Pistachio paste
2007.10.99.40
Hazelnut paste
2007.10.99.50
Groundnuts paste
2007.10.99.95
Other
2007.A
Other:
2007.91
Citrus fruit:
2007.91.10
With a sugar content exceeding 30 % by weight:
2007.91.10.10
Containing less than 70 % by weight of sugar
2007.91.10.90
Other
2007.91.30.00
With a sugar content exceeding 13 % but not exceeding 30 % by weight
2007.91.90.00
Other
2007.99
Other:
2007.99.A
With a sugar content exceeding 30 % by weight:
2007.99.10.00
Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
2007.99.20
Chestnut purée and paste:
2007.99.20.10
Containing less than 70 % by weight of sugar
2007.99.20.90
Other
2007.99.A.A
Other:
2007.99.31
Of cherries:
2007.99.31.A
Containing less than 70 % by weight of sugar:
2007.99.31.15
Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.31.25
Other
2007.99.31.B
Other:
2007.99.31.95
Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.31.99
Other
2007.99.33
Of strawberries:
2007.99.33.A
Containing less than 70 % by weight of sugar:
2007.99.33.15
Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.33.25
Other
2007.99.33.B
Other:
2007.99.33.95
Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.33.99
Other
2007.99.35
Of raspberries:
2007.99.35.A
Containing less than 70 % by weight of sugar:
2007.99.35.15
Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.35.25
Other
2007.99.35.B
Other:
2007.99.35.95
Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.35.99
Other
2007.99.39
Other:
2007.99.39.A
Fig paste:
2007.99.39.01
Containing less than 70 % by weight of sugar
2007.99.39.02
Other
2007.99.39.B
Pistachio paste:
2007.99.39.03
Containing less than 70 % by weight of sugar
2007.99.39.04
Other
2007.99.39.C
Hazelnut paste:
2007.99.39.05
Containing less than 70 % by weight of sugar
2007.99.39.06
Other
2007.99.39.D
Groundnuts paste:
2007.99.39.07
Containing less than 70 % by weight of sugar
2007.99.39.08
Other
2007.99.39.E
Other:
2007.99.39.E.A
Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment:
2007.99.39.E.A.A
Pears:
2007.99.39.E.A.A.A
Containing added sugar, in immediate packings of a net content exceeding 1 kg:
2007.99.39.16
Containing less than 70 % by weight of sugar
2007.99.39.17
Other
2007.99.39.E.A.A.B
Containing added sugar, in immediate packings of a net content not exceeding 1 kg:
2007.99.39.18
Containing less than 70 % by weight of sugar
2007.99.39.19
Other
2007.99.39.E.A.B
Apricots:
2007.99.39.E.A.B.A
Containing added sugar, in immediate packings of a net content exceeding 1 kg:
2007.99.39.22
Containing less than 70 % by weight of sugar
2007.99.39.24
Other
2007.99.39.E.A.B.B
Containing added sugar, in immediate packings of a net content not exceeding 1 kg:
2007.99.39.26
Containing less than 70 % by weight of sugar
2007.99.39.27
Other
2007.99.39.E.A.C
Peaches, including nectarines:
2007.99.39.E.A.C.A
Containing added sugar, in immediate packings of a net content exceeding 1 kg:
2007.99.39.29
Containing less than 70 % by weight of sugar
2007.99.39.30
Other
2007.99.39.E.A.C.B
Containing added sugar, in immediate packings of a net content not exceeding 1 kg:
2007.99.39.32
Containing less than 70 % by weight of sugar
2007.99.39.34
Other
2007.99.39.E.A.D
Mixtures:
2007.99.39.E.A.D.A
Containing added sugar, in immediate packings of a net content exceeding 1 kg:
2007.99.39.E.A.D.A.A
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit):
2007.99.39.35
Containing less than 70 % by weight of sugar
2007.99.39.37
Other
2007.99.39.E.A.D.A.B
Other:
2007.99.39.39
Containing less than 70 % by weight of sugar
2007.99.39.40
Other
2007.99.39.E.A.D.B
Other:
2007.99.39.E.A.D.B.A
Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits:
2007.99.39.E.A.D.B.A.A
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit):
2007.99.39.43
Containing less than 70 % by weight of sugar
2007.99.39.44
Other
2007.99.39.E.A.D.B.A.B
Other:
2007.99.39.46
Containing less than 70 % by weight of sugar
2007.99.39.47
Other
2007.99.39.E.A.D.B.B
Other:
2007.99.39.E.A.D.B.B.A
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit):
2007.99.39.51
Containing less than 70 % by weight of sugar
2007.99.39.52
Other
2007.99.39.E.A.D.B.B.B
Other:
2007.99.39.54
Containing less than 70 % by weight of sugar
2007.99.39.56
Other
2007.99.39.E.A.E
Other:
2007.99.39.70
Containing less than 70 % by weight of sugar
2007.99.39.75
Other
2007.99.39.E.B
Other:
2007.99.39.80
Containing less than 70 % by weight of sugar
2007.99.39.85
Other
2007.99.50
With a sugar content exceeding 13 % but not exceeding 30 % by weight:
2007.99.50.10
Chestnut purée and paste
2007.99.50.A
Apple purée, including compotes:
2007.99.50.15
Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
2007.99.50.25
Other
2007.99.50.31
Fig paste
2007.99.50.32
Pistachio paste
2007.99.50.33
Hazelnut paste
2007.99.50.B
Other:
2007.99.50.B.A
Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment:
2007.99.50.B.A.A
Pears:
2007.99.50.41
Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007.99.50.B.A.A.A
Containing added sugar, in immediate packings of a net content not exceeding 1 kg:
2007.99.50.42
With a sugar content exceeding 15 % by weight
2007.99.50.43
Other
2007.99.50.B.A.B
Apricots:
2007.99.50.45
Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007.99.50.B.A.B.A
Containing added sugar, in immediate packings of a net content not exceeding 1 kg:
2007.99.50.47
With a sugar content exceeding 15 % by weight
2007.99.50.49
Other
2007.99.50.B.A.C
Peaches, including nectarines:
2007.99.50.51
Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007.99.50.B.A.C.A
Containing added sugar, in immediate packings of a net content not exceeding 1 kg:
2007.99.50.52
With a sugar content exceeding 15 % by weight
2007.99.50.53
Other
2007.99.50.B.A.D
Mixtures:
2007.99.50.B.A.D.A
Containing added sugar, in immediate packings of a net content exceeding 1 kg:
2007.99.50.61
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007.99.50.62
Other
2007.99.50.B.A.D.B
Other:
2007.99.50.B.A.D.B.A
Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits:
2007.99.50.63
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007.99.50.64
Other
2007.99.50.B.A.D.B.B
Other:
2007.99.50.65
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007.99.50.67
Other
2007.99.50.B.A.E
Other:
2007.99.50.83
Mango puree concentrate, obtained by cooking: - of the genus mangifera spp.. , - with a sugar content by weight of not more than 30 %for use in the manufacture of products of food and drink industry
2007.99.50.84
Papaya puree concentrate, obtained by cooking: - of the genus carica spp.. , - with a sugar content by weight of more than 13 % but not more than 30 %for use in the manufacture of products of food and drink industry
2007.99.50.85
Guava puree concentrate, obtained by cooking: - of the genus psidium spp.. , - with a sugar content by weight of more than 13 % but not more than 30 %for use in the manufacture of products of food and drink industry
2007.99.50.89
Other
2007.99.50.B.B
Other:
2007.99.50.93
Mango puree concentrate, obtained by cooking: - of the genus mangifera spp.. , - with a sugar content by weight of not more than 30 %for use in the manufacture of products of food and drink industry
2007.99.50.94
Papaya puree concentrate, obtained by cooking: - of the genus carica spp.. , - with a sugar content by weight of more than 13 % but not more than 30 %for use in the manufacture of products of food and drink industry
2007.99.50.95
Guava puree concentrate, obtained by cooking: - of the genus psidium spp.. , - with a sugar content by weight of more than 13 % but not more than 30 %for use in the manufacture of products of food and drink industry
2007.99.50.99
Other
2007.99.B
Other:
2007.99.93.00
Of tropical fruit and tropical nuts
2007.99.97
Other:
2007.99.97.10
Apple purée, including compotes
2007.99.97.21
Fig paste
2007.99.97.22
Pistachio paste
2007.99.97.23
Hazelnut paste
2007.99.97.30
Peach or pear and mixtures thereof, in jelly of these fruits
2007.99.97.A
Other:
2007.99.97.A.A
Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment:
2007.99.97.A.A.A
Pears:
2007.99.97.32
Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007.99.97.33
Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007.99.97.35
Not containing added sugar
2007.99.97.A.A.B
Apricots:
2007.99.97.37
Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007.99.97.38
Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007.99.97.A.A.B.A
Not containing added sugar, in immediate packings of a net content:
2007.99.97.39
Of 5 kg or more
2007.99.97.A.A.B.A.A
Of less than 5 kg:
2007.99.97.40
Of 4,5 kg or more
2007.99.97.41
Of less than 4,5 kg
2007.99.97.A.A.C
Peaches, including nectarines:
2007.99.97.42
Containing added sugar
2007.99.97.A.A.C.A
Not containing added sugar, in immediate packings of a net content:
2007.99.97.44
Of 5 kg or more
2007.99.97.A.A.C.A.A
Of less than 5 kg:
2007.99.97.46
Of 4,5 kg or more
2007.99.97.48
Of less than 4,5 kg
2007.99.97.A.A.D
Mixtures:
2007.99.97.A.A.D.A
Containing added sugar, in immediate packings of a net content exceeding 1 kg:
2007.99.97.50
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007.99.97.52
Other
2007.99.97.A.A.D.B
Containing added sugar, in immediate packings of a net content not exceeding 1 kg:
2007.99.97.55
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007.99.97.57
Other
2007.99.97.A.A.D.C
Not containing added sugar, in immediate packings of a net content:
2007.99.97.A.A.D.C.A
Of less than 4,5 kg:
2007.99.97.60
Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007.99.97.62
Other
2007.99.97.64
Other
2007.99.97.69
Other
2007.99.97.70
Other
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
2008.A
Nuts, groundnuts and other seeds, whether or not mixed together:
2008.11
Groundnuts:
2008.11.10.00
Peanut butter
2008.11.A
Other, in immediate packings of a net content:
2008.11.91
Exceeding 1 kg:
2008.11.91.10
Roasted
2008.11.91.90
Other
2008.11.A.A
Not exceeding 1 kg:
2008.11.96.00
Roasted
2008.11.98.00
Other
2008.19
Other, including mixtures:
2008.19.A
In immediate packings of a net content exceeding 1 kg:
2008.19.12
Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts:
2008.19.12.30
Containing hazelnuts
2008.19.12.40
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008.19.12.80
Other
2008.19.A.A
Other:
2008.19.13
Roasted almonds and pistachios:
2008.19.13.20
Pistachios
2008.19.13.80
Other
2008.19.19
Other:
2008.19.19.30
Hazelnuts
2008.19.19.A
Sesamum seeds:
2008.19.19.41
Tahini
2008.19.19.49
Other
2008.19.19.50
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008.19.19.80
Other
2008.19.B
In immediate packings of a net content not exceeding 1 kg:
2008.19.92
Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts:
2008.19.92.30
Containing hazelnuts
2008.19.92.40
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008.19.92.80
Other
2008.19.B.A
Other:
2008.19.B.A.A
Roasted nuts:
2008.19.93
Almonds and pistachios:
2008.19.93.20
Pistachios
2008.19.93.80
Other
2008.19.95
Other:
2008.19.95.20
Hazelnuts
2008.19.95.40
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008.19.95.80
Other
2008.19.99
Other:
2008.19.99.30
Hazelnuts
2008.19.99.A
Sesamum seeds:
2008.19.99.41
Tahini
2008.19.99.49
Other
2008.19.99.50
Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008.19.99.80
Other
2008.20
Pineapples:
2008.20.A
Containing added spirit:
2008.20.A.A
In immediate packings of a net content exceeding 1 kg:
2008.20.11.00
With a sugar content exceeding 17 % by weight
2008.20.19.00
Other
2008.20.A.B
In immediate packings of a net content not exceeding 1 kg:
2008.20.31.00
With a sugar content exceeding 19 % by weight
2008.20.39.00
Other
2008.20.B
Not containing added spirit:
2008.20.B.A
Containing added sugar, in immediate packings of a net content exceeding 1 kg:
2008.20.51.00
With a sugar content exceeding 17 % by weight
2008.20.59.00
Other
2008.20.B.B
Containing added sugar, in immediate packings of a net content not exceeding 1 kg:
2008.20.71.00
With a sugar content exceeding 19 % by weight
2008.20.79.00
Other
2008.20.90.00
Not containing added sugar
2008.30
Citrus fruit:
2008.30.A
Containing added spirit:
2008.30.A.A
With a sugar content exceeding 9 % by weight:
2008.30.11.00
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.30.19.00
Other
2008.30.A.B
Other:
2008.30.31.00
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.30.39.00
Other
2008.30.B
Not containing added spirit:
2008.30.B.A
Containing added sugar, in immediate packings of a net content exceeding 1 kg:
2008.30.51.00
Grapefruit segments, including pomelos
2008.30.55
Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids:
2008.30.55.10
Comminuted
2008.30.55.20
Flaked or powdered, whether or not containing starch
2008.30.55.90
Other
2008.30.59
Other:
2008.30.59.A
Grapefruit, including pomelo:
2008.30.59.11
Flaked or powdered, whether or not containing starch
2008.30.59.19
Other
2008.30.59.20
Comminuted oranges and lemons
2008.30.59.B
Other oranges:
2008.30.59.41
Flaked or powdered, whether or not containing starch
2008.30.59.49
Other
2008.30.59.C
Other:
2008.30.59.91
Flaked or powdered, whether or not containing starch
2008.30.59.99
Other
2008.30.B.B
Containing added sugar, in immediate packings of a net content not exceeding 1 kg:
2008.30.71.00
Grapefruit segments, including pomelos
2008.30.75
Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids:
2008.30.75.10
Comminuted
2008.30.75.20
Flaked or powdered, whether or not containing starch
2008.30.75.90
Other
2008.30.79
Other:
2008.30.79.A
Grapefruit, including pomelo:
2008.30.79.11
Flaked or powdered, whether or not containing starch
2008.30.79.19
Other
2008.30.79.20
Comminuted oranges and lemons
2008.30.79.B
Other:
2008.30.79.91
Flaked or powdered, whether or not containing starch
2008.30.79.99
Other
2008.30.90
Not containing added sugar:
2008.30.90.A
Grapefruit, including pomelo:
2008.30.90.08
Segments
2008.30.90.A.A
Pulp:
2008.30.90.12
In immediate packings of a net content of 4,5 kg or more
2008.30.90.13
Other
2008.30.90.14
Comminuted
2008.30.90.25
Flaked or powdered, whether or not containing starch
2008.30.90.35
Other
2008.30.90.B
Other:
2008.30.90.B.A
Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids:
2008.30.90.B.A.A
Pulp:
2008.30.90.61
In immediate packings of a net content of 4,5 kg or more
2008.30.90.63
Other
2008.30.90.65
Flaked or powdered, whether or not containing starch
2008.30.90.67
Comminuted
2008.30.90.69
Other
2008.30.90.B.B
Other:
2008.30.90.B.B.A
Pulp:
2008.30.90.71
In immediate packings of a net content of 4,5 kg or more
2008.30.90.73
Other
2008.30.90.75
Flaked or powdered, whether or not containing starch
2008.30.90.77
Comminuted
2008.30.90.79
Other
2008.40
Pears:
2008.40.A
Containing added spirit:
2008.40.A.A
In immediate packings of a net content exceeding 1 kg:
2008.40.A.A.A
With a sugar content exceeding 13 % by weight:
2008.40.11.00
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.40.19.00
Other
2008.40.A.A.B
Other:
2008.40.21.00
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.40.29.00
Other
2008.40.A.B
In immediate packings of a net content not exceeding 1 kg:
2008.40.31.00
With a sugar content exceeding 15 % by weight
2008.40.39.00
Other
2008.40.B
Not containing added spirit:
2008.40.B.A
Containing added sugar, in immediate packings of a net content exceeding 1 kg:
2008.40.51
With a sugar content exceeding 13 % by weight:
2008.40.51.10
Flaked or powdered, whether or not containing starch
2008.40.51.90
Other
2008.40.59
Other:
2008.40.59.10
Flaked or powdered, whether or not containing starch
2008.40.59.90
Other
2008.40.B.B
Containing added sugar, in immediate packings of a net content not exceeding 1 kg:
2008.40.71
With a sugar content exceeding 15 % by weight:
2008.40.71.20
Flaked or powdered, whether or not containing starch
2008.40.71.90
Other
2008.40.79
Other:
2008.40.79.10
Flaked or powdered, whether or not containing starch
2008.40.79.90
Other
2008.40.90
Not containing added sugar:
2008.40.90.10
Flaked or powdered, whether or not containing starch
2008.40.90.90
Other
2008.50
Apricots:
2008.50.A
Containing added spirit:
2008.50.A.A
In immediate packings of a net content exceeding 1 kg:
2008.50.A.A.A
With a sugar content exceeding 13 % by weight:
2008.50.11.00
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.50.19.00
Other
2008.50.A.A.B
Other:
2008.50.31.00
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.50.39.00
Other
2008.50.A.B
In immediate packings of a net content not exceeding 1 kg:
2008.50.51.00
With a sugar content exceeding 15 % by weight
2008.50.59.00
Other
2008.50.B
Not containing added spirit:
2008.50.B.A
Containing added sugar, in immediate packings of a net content exceeding 1 kg:
2008.50.61
With a sugar content exceeding 13 % by weight:
2008.50.61.10
Flaked or powdered, whether or not containing starch
2008.50.61.90
Other
2008.50.69
Other:
2008.50.69.10
Flaked or powdered, whether or not containing starch
2008.50.69.90
Other
2008.50.B.B
Containing added sugar, in immediate packings of a net content not exceeding 1 kg:
2008.50.71
With a sugar content exceeding 15 % by weight:
2008.50.71.30
Flaked or powdered, whether or not containing starch
2008.50.71.90
Other
2008.50.79
Other:
2008.50.79.10
Flaked or powdered, whether or not containing starch
2008.50.79.90
Other
2008.50.B.C
Not containing added sugar, in immediate packings of a net content:
2008.50.92
Of 5 kg or more:
2008.50.92.10
Apricot halves
2008.50.92.20
Apricot pulp
2008.50.92.30
Flaked or powdered, whether or not containing starch
2008.50.92.90
Other
2008.50.98
Of less than 5 kg:
2008.50.98.A
Of 4,5 kg or more:
2008.50.98.11
Apricot halves
2008.50.98.13
Apricot pulp
2008.50.98.15
Flaked or powdered, whether or not containing starch
2008.50.98.19
Other
2008.50.98.B
Of less than 4,5 kg:
2008.50.98.91
Apricot halves
2008.50.98.93
Flaked or powdered, whether or not containing starch
2008.50.98.99
Other
2008.60
Cherries:
2008.60.A
Containing added spirit:
2008.60.A.A
With a sugar content exceeding 9 % by weight:
2008.60.11.00
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.60.19.00
Other
2008.60.A.B
Other:
2008.60.31.00
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.60.39.00
Other
2008.60.B
Not containing added spirit:
2008.60.B.A
Containing added sugar, in immediate packings of a net content:
2008.60.50
Exceeding 1 kg:
2008.60.50.10
Sour cherries (prunus cerasus)
2008.60.50.90
Other
2008.60.60.00
Not exceeding 1 kg
2008.60.B.B
Not containing added sugar, in immediate packings of a net content:
2008.60.70.00
Of 4,5 kg or more
2008.60.90.00
Of less than 4,5 kg
2008.70
Peaches, including nectarines:
2008.70.A
Containing added spirit:
2008.70.A.A
In immediate packings of a net content exceeding 1 kg:
2008.70.A.A.A
With a sugar content exceeding 13 % by weight:
2008.70.11.00
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.70.19.00
Other
2008.70.A.A.B
Other:
2008.70.31.00
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.70.39.00
Other
2008.70.A.B
In immediate packings of a net content not exceeding 1 kg:
2008.70.51.00
With a sugar content exceeding 15 % by weight
2008.70.59.00
Other
2008.70.B
Not containing added spirit:
2008.70.B.A
Containing added sugar, in immediate packings of a net content exceeding 1 kg:
2008.70.61
With a sugar content exceeding 13 % by weight:
2008.70.61.10
Peaches, flaked or powdered, whether or not containing starch
2008.70.61.90
Other
2008.70.69
Other:
2008.70.69.10
Peaches, flaked or powdered, whether or not containing starch
2008.70.69.90
Other
2008.70.B.B
Containing added sugar, in immediate packings of a net content not exceeding 1 kg:
2008.70.71
With a sugar content exceeding 15 % by weight:
2008.70.71.10
In slices, deep fried
2008.70.71.30
Peaches, flaked or powdered, whether or not containing starch
2008.70.71.90
Other
2008.70.79
Other:
2008.70.79.10
Peaches, flaked or powdered, whether or not containing starch
2008.70.79.90
Other
2008.70.B.C
Not containing added sugar, in immediate packings of a net content:
2008.70.92
Of 5 kg or more:
2008.70.92.10
Peach halves (including nectarines)
2008.70.92.30
Peaches, flaked or powdered, whether or not containing starch
2008.70.92.90
Other
2008.70.98
Of less than 5 kg:
2008.70.98.A
Of 4,5 kg or more:
2008.70.98.11
Peach halves (including nectarines)
2008.70.98.15
Peaches, flaked or powdered, whether or not containing starch
2008.70.98.A.A
Other:
2008.70.98.17
Peaches
2008.70.98.18
Other
2008.70.98.B
Of less than 4,5 kg:
2008.70.98.21
Peach halves (including nectarines)
2008.70.98.25
Peaches, flaked or powdered, whether or not containing starch
2008.70.98.B.A
Other:
2008.70.98.27
Peaches
2008.70.98.28
Other
2008.80
Strawberries:
2008.80.A
Containing added spirit:
2008.80.A.A
With a sugar content exceeding 9 % by weight:
2008.80.11.00
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.80.19.00
Other
2008.80.A.B
Other:
2008.80.31.00
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.80.39.00
Other
2008.80.B
Not containing added spirit:
2008.80.50
Containing added sugar, in immediate packings of a net content exceeding 1 kg:
2008.80.50.10
Flaked or powdered, whether or not containing starch
2008.80.50.90
Other
2008.80.70
Containing added sugar, in immediate packings of a net content not exceeding 1 kg:
2008.80.70.10
Flaked or powdered, whether or not containing starch
2008.80.70.90
Other
2008.80.90
Not containing added sugar:
2008.80.90.10
Flaked or powdered, whether or not containing starch
2008.80.90.90
Other
2008.B
Other, including mixtures other than those of subheading 2008 19:
2008.91.00.00
Palm hearts
2008.93
Cranberries (vaccinium macrocarpon, vaccinium oxycoccos); lingonberries (vaccinium vitis-idaea):
2008.93.A
Containing added spirit:
2008.93.A.A
With a sugar content exceeding 9 % by weight:
2008.93.11.00
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.93.19.00
Other
2008.93.A.B
Other:
2008.93.21.00
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.93.29.00
Other
2008.93.B
Not containing added spirit:
2008.93.91
Containing added sugar, in immediate packings of a net content exceeding 1 kg:
2008.93.91.10
Flaked or powdered, whether or not containing starch
2008.93.91.20
Sweetened dried cranberries, excluding packing alone as processing, for the manufacture of products of food processing industries
2008.93.91.80
Other
2008.93.93
Containing added sugar, in immediate packings of a net content not exceeding 1 kg:
2008.93.93.10
Flaked or powdered, whether or not containing starch
2008.93.93.90
Other
2008.93.99
Not containing added sugar:
2008.93.99.10
Flaked or powdered, whether or not containing starch
2008.93.99.90
Other
2008.97
Mixtures:
2008.97.A
Of tropical nuts and tropical fruit, containing by weight 50 % or more of tropical nuts:
2008.97.03.00
In immediate packings of a net content exceeding 1 kg
2008.97.05.00
In immediate packings of a net content not exceeding 1 kg
2008.97.B
Other:
2008.97.B.A
Containing added spirit:
2008.97.B.A.A
With a sugar content exceeding 9 % by weight:
2008.97.B.A.A.A
Of an actual alcoholic strength by mass not exceeding 11,85 % mas:
2008.97.12
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit):
2008.97.12.11
Containing figs
2008.97.12.15
Containing hazelnuts
2008.97.12.19
Containing pistachios
2008.97.12.90
Other
2008.97.14
Other:
2008.97.14.11
Containing figs
2008.97.14.15
Containing hazelnuts
2008.97.14.19
Containing pistachios
2008.97.14.90
Other
2008.97.B.A.A.B
Other:
2008.97.16
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit):
2008.97.16.11
Containing figs
2008.97.16.15
Containing hazelnuts
2008.97.16.19
Containing pistachios
2008.97.16.90
Other
2008.97.18
Other:
2008.97.18.11
Containing figs
2008.97.18.15
Containing hazelnuts
2008.97.18.19
Containing pistachios
2008.97.18.90
Other
2008.97.B.A.B
Other:
2008.97.B.A.B.A
Of an actual alcoholic strength by mass not exceeding 11,85 % mas:
2008.97.32
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit):
2008.97.32.11
Containing figs
2008.97.32.15
Containing hazelnuts
2008.97.32.19
Containing pistachios
2008.97.32.90
Other
2008.97.34
Other:
2008.97.34.11
Containing figs
2008.97.34.15
Containing hazelnuts
2008.97.34.19
Containing pistachios
2008.97.34.90
Other
2008.97.B.A.B.B
Other:
2008.97.36
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit):
2008.97.36.11
Containing figs
2008.97.36.15
Containing hazelnuts
2008.97.36.19
Containing pistachios
2008.97.36.90
Other
2008.97.38
Other:
2008.97.38.11
Containing figs
2008.97.38.15
Containing hazelnuts
2008.97.38.19
Containing pistachios
2008.97.38.90
Other
2008.97.B.B
Not containing added spirit:
2008.97.B.B.A
Containing added sugar:
2008.97.B.B.A.A
In immediate packings of a net content exceeding 1 kg:
2008.97.51
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit):
2008.97.51.11
Containing figs
2008.97.51.15
Containing hazelnuts
2008.97.51.19
Containing pistachios
2008.97.51.90
Other
2008.97.59
Other:
2008.97.59.11
Containing figs
2008.97.59.15
Containing hazelnuts
2008.97.59.19
Containing pistachios
2008.97.59.90
Other
2008.97.B.B.A.B
Other:
2008.97.B.B.A.B.A
Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruit:
2008.97.72
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit):
2008.97.72.11
Containing figs
2008.97.72.15
Containing hazelnuts
2008.97.72.19
Containing pistachios
2008.97.72.90
Other
2008.97.74
Other:
2008.97.74.11
Containing figs
2008.97.74.15
Containing hazelnuts
2008.97.74.19
Containing pistachios
2008.97.74.90
Other
2008.97.B.B.A.B.B
Other:
2008.97.76
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit):
2008.97.76.11
Containing figs
2008.97.76.15
Containing hazelnuts
2008.97.76.19
Containing pistachios
2008.97.76.90
Other
2008.97.78
Other:
2008.97.78.11
Containing figs
2008.97.78.15
Containing hazelnuts
2008.97.78.19
Containing pistachios
2008.97.78.90
Other
2008.97.B.B.B
Not containing added sugar, in immediate packings of a net content:
2008.97.B.B.B.A
Of 5 kg or more:
2008.97.92
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit):
2008.97.92.11
Containing figs
2008.97.92.15
Containing hazelnuts
2008.97.92.19
Containing pistachios
2008.97.92.90
Other
2008.97.93
Other:
2008.97.93.11
Containing figs
2008.97.93.15
Containing hazelnuts
2008.97.93.19
Containing pistachios
2008.97.93.90
Other
2008.97.B.B.B.B
Of 4,5 kg or more but less than 5 kg:
2008.97.94
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit):
2008.97.94.11
Containing figs
2008.97.94.15
Containing hazelnuts
2008.97.94.19
Containing pistachios
2008.97.94.90
Other
2008.97.96
Other:
2008.97.96.11
Containing figs
2008.97.96.15
Containing hazelnuts
2008.97.96.19
Containing pistachios
2008.97.96.90
Other
2008.97.B.B.B.C
Of less than 4,5 kg:
2008.97.97
Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit):
2008.97.97.11
Containing figs
2008.97.97.15
Containing hazelnuts
2008.97.97.19
Containing pistachios
2008.97.97.90
Other
2008.97.98
Other:
2008.97.98.11
Containing figs
2008.97.98.15
Containing hazelnuts
2008.97.98.19
Containing pistachios
2008.97.98.20
Mixtures, presented in their juice, containing at least two of the following fruit: peach or pear or pineapple
2008.97.98.90
Other
2008.99
Other:
2008.99.A
Containing added spirit:
2008.99.A.A
Ginger:
2008.99.11.00
Of an actual alcoholic strength by mass not exceeding 11,85 % mas
2008.99.19.00
Other
2008.99.A.B
Grapes:
2008.99.21.00
With a sugar content exceeding 13 % by weight
2008.99.23.00
Other
2008.99.A.C
Other:
2008.99.A.C.A
With a sugar content exceeding 9 % by weight:
2008.99.A.C.A.A
Of an actual alcoholic strength by mass not exceeding 11,85 % mas:
2008.99.24.00
Tropical fruit
2008.99.28
Other:
2008.99.28.10
Figs
2008.99.28.90
Other
2008.99.A.C.A.B
Other:
2008.99.31.00
Tropical fruit
2008.99.34
Other:
2008.99.34.10
Figs
2008.99.34.90
Other
2008.99.A.C.B
Other:
2008.99.A.C.B.A
Of an actual alcoholic strength by mass not exceeding 11,85 % mas:
2008.99.36.00
Tropical fruit
2008.99.37
Other:
2008.99.37.10
Figs
2008.99.37.90
Other
2008.99.A.C.B.B
Other:
2008.99.38.00
Tropical fruit
2008.99.40
Other:
2008.99.40.10
Figs
2008.99.40.90
Other
2008.99.B
Not containing added spirit:
2008.99.B.A
Containing added sugar, in immediate packings of a net content exceeding 1 kg:
2008.99.41.00
Ginger
2008.99.43
Grapes:
2008.99.43.10
Flaked or powdered, whether or not containing starch
2008.99.43.90
Other
2008.99.45
Plums and prunes:
2008.99.45.30
Flaked or powdered, whether or not containing starch
2008.99.45.90
Other
2008.99.48
Tropical fruit:
2008.99.48.A
Passion fruit, guavas and tamarinds:
2008.99.48.11
Flaked or powdered, whether or not containing starch
2008.99.48.19
Other
2008.99.48.B
Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya:
2008.99.48.91
Flaked or powdered, whether or not containing starch
2008.99.48.99
Other
2008.99.49
Other:
2008.99.49.10
Flaked or powdered, whether or not containing starch
2008.99.49.30
Seedless boysenberry puree not containing added spirit, whether or not containing added sugar
2008.99.49.60
Figs
2008.99.49.70
Blanched vine leaves of the genus karakishmish, in brine, containing by weight: - more than 6 % of salt concentration, - 0,1 % or more but not more than 1,4 % of acidity expressed as citric acid monohydrate and - whether or not but not more than 2 000 mg/kg of sodium benzoate according codex stan 192-1995for use in the manufacture of stuffed vine leaves with rice
2008.99.49.80
Other
2008.99.B.B
Containing added sugar, in immediate packings of a net content not exceeding 1 kg:
2008.99.51.00
Ginger
2008.99.63
Tropical fruit:
2008.99.63.10
Flaked or powdered, whether or not containing starch
2008.99.63.90
Other
2008.99.67
Other:
2008.99.67.91
Flaked or powdered, whether or not containing starch
2008.99.67.95
Figs
2008.99.67.99
Other
2008.99.B.C
Not containing added sugar:
2008.99.B.C.A
Plums and prunes, in immediate packings of a net content:
2008.99.72
Of 5 kg or more:
2008.99.72.10
Flaked or powdered, whether or not containing starch
2008.99.72.90
Other
2008.99.78
Of less than 5 kg:
2008.99.78.20
Flaked or powdered, whether or not containing starch
2008.99.78.80
Other
2008.99.85.00
Maize (corn), other than sweetcorn (zea mays var.. Saccharata)
2008.99.91
Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch:
2008.99.91.20
Chinese water chestnuts (eleocharis dulcis or eleocharis tuberosa) peeled, washed, blanched, chilled and individually quick-frozen for use in the manufacture of products of food industry for treatment other than simple repacking
2008.99.91.90
Other
2008.99.99
Other:
2008.99.99.A
Vine leaves:
2008.99.99.11
Blanched vine leaves of the genus karakishmish, in brine, containing by weight: - more than 6 % of salt concentration, - 0,1 % or more but not more than 1,4 % of acidity expressed as citric acid monohydrate and - whether or not but not more than 2 000 mg/kg of sodium benzoate according codex stan 192-1995for use in the manufacture of stuffed vine leaves with rice
2008.99.99.19
Other
2008.99.99.20
Hop shoots and similar edible parts of plants
2008.99.99.30
Flaked or powdered, whether or not containing starch
2008.99.99.35
Frozen pulp from acai berries: -hydrated and pasteurised, -separated from the kernels by the addition of water, -with a brix value of less than 6, and -with a sugar content of less than 5,6 %
2008.99.99.40
Seedless boysenberry puree not containing added spirit, whether or not containing added sugar
2008.99.99.50
Watermelon (egusi, citrullus spp.. ) seeds and derived products
2008.99.99.60
Figs
2008.99.99.79
Peppers (sweet or other than sweet) (capsicum spp.. )
2008.99.99.80
Curry leaves (bergera koenigii, syn..: murraya koenigii) (frozen)
2008.99.99.90
Other
2009
Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
2009.A
Orange juice:
2009.11
Frozen:
2009.11.A
Of a brix value exceeding 67:
2009.11.11
Of a value not exceeding € 30 per 100 kg net weight:
2009.11.11.A
In containers of two litres or less:
2009.11.11.11
With an added sugar content not exceeding 30 % by weight
2009.11.11.19
Other
2009.11.11.B
Other:
2009.11.11.91
With an added sugar content not exceeding 30 % by weight
2009.11.11.99
Other
2009.11.19
Other:
2009.11.19.10
In containers of two litres or less
2009.11.19.90
Other
2009.11.B
Of a brix value not exceeding 67:
2009.11.91
Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight:
2009.11.91.10
In containers of two litres or less
2009.11.91.90
Other
2009.11.99
Other:
2009.11.99.A
Having a degree of concentration of up to 50° brix, in containers of two litres or less, excluding blood orange juice:
2009.11.99.11
With a degree of concentration higher than 20° brix
2009.11.99.19
Other
2009.11.99.B
Other:
2009.11.99.B.A
In containers of two litres or less:
2009.11.99.92
With a degree of concentration higher than 20° brix
2009.11.99.94
Other
2009.11.99.B.B
Other:
2009.11.99.96
With a degree of concentration higher than 20° brix
2009.11.99.98
Other
2009.12
Not frozen, of a brix value not exceeding 20:
2009.12.00.10
In containers of two litres or less
2009.12.00.90
Other
2009.19
Other:
2009.19.A
Of a brix value exceeding 67:
2009.19.11
Of a value not exceeding € 30 per 100 kg net weight:
2009.19.11.A
In containers of two litres or less:
2009.19.11.A.A
Powdered:
2009.19.11.21
With an added sugar content not exceeding 30 % by weight
2009.19.11.29
Other
2009.19.11.A.B
Other:
2009.19.11.31
With an added sugar content not exceeding 30 % by weight
2009.19.11.39
Other
2009.19.11.B
Other:
2009.19.11.B.A
Powdered:
2009.19.11.51
With an added sugar content not exceeding 30 % by weight
2009.19.11.59
Other
2009.19.11.B.B
Other:
2009.19.11.71
With an added sugar content not exceeding 30 % by weight
2009.19.11.79
Other
2009.19.19
Other:
2009.19.19.A
In containers of two litres or less:
2009.19.19.11
Powdered
2009.19.19.19
Other
2009.19.19.B
Other:
2009.19.19.91
Powdered
2009.19.19.99
Other
2009.19.B
Of a brix value exceeding 20 but not exceeding 67:
2009.19.91
Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight:
2009.19.91.A
In containers of two litres or less:
2009.19.91.11
Powdered
2009.19.91.19
Other
2009.19.91.B
Other:
2009.19.91.91
Powdered
2009.19.91.99
Other
2009.19.98
Other:
2009.19.98.A
In containers of two litres or less:
2009.19.98.11
Powdered
2009.19.98.19
Other
2009.19.98.B
Other:
2009.19.98.91
Powdered
2009.19.98.99
Other
2009.B
Grapefruit juice; pomelo juice:
2009.21
Of a brix value not exceeding 20:
2009.21.00.10
Powdered
2009.21.00.90
Other
2009.29
Other:
2009.29.A
Of a brix value exceeding 67:
2009.29.11
Of a value not exceeding € 30 per 100 kg net weight:
2009.29.11.A
Powdered:
2009.29.11.11
With an added sugar content not exceeding 30 % by weight
2009.29.11.19
Other
2009.29.11.B
Other:
2009.29.11.91
With an added sugar content not exceeding 30 % by weight
2009.29.11.99
Other
2009.29.19
Other:
2009.29.19.10
Powdered
2009.29.19.90
Other
2009.29.B
Of a brix value exceeding 20 but not exceeding 67:
2009.29.91
Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight:
2009.29.91.10
Powdered
2009.29.91.90
Other
2009.29.99
Other:
2009.29.99.10
Powdered
2009.29.99.90
Other
2009.C
Juice of any other single citrus fruit:
2009.31
Of a brix value not exceeding 20:
2009.31.A
Of a value exceeding € 30 per 100 kg net weight:
2009.31.11
Containing added sugar:
2009.31.11.A
Lemon juice:
2009.31.11.11
Powdered
2009.31.11.19
Other
2009.31.11.B
Other:
2009.31.11.91
Powdered
2009.31.11.99
Other
2009.31.19
Not containing added sugar:
2009.31.19.A
Lemon juice:
2009.31.19.11
Powdered
2009.31.19.19
Other
2009.31.19.B
Other:
2009.31.19.91
Powdered
2009.31.19.99
Other
2009.31.B
Of a value not exceeding € 30 per 100 kg net weight:
2009.31.B.A
Lemon juice:
2009.31.51
Containing added sugar:
2009.31.51.10
Powdered
2009.31.51.90
Other
2009.31.59
Not containing added sugar:
2009.31.59.10
Powdered
2009.31.59.90
Other
2009.31.B.B
Other citrus fruit juices:
2009.31.91
Containing added sugar:
2009.31.91.10
Powdered
2009.31.91.90
Other
2009.31.99
Not containing added sugar:
2009.31.99.10
Powdered
2009.31.99.90
Other
2009.39
Other:
2009.39.A
Of a brix value exceeding 67:
2009.39.11
Of a value not exceeding € 30 per 100 kg net weight:
2009.39.11.A
Powdered:
2009.39.11.11
With an added sugar content not exceeding 30 % by weight
2009.39.11.19
Other
2009.39.11.B
Other:
2009.39.11.91
With an added sugar content not exceeding 30 % by weight
2009.39.11.99
Other
2009.39.19
Other:
2009.39.19.10
Powdered
2009.39.19.90
Other
2009.39.B
Of a brix value exceeding 20 but not exceeding 67:
2009.39.B.A
Of a value exceeding € 30 per 100 kg net weight:
2009.39.31
Containing added sugar:
2009.39.31.A
Lemon juice:
2009.39.31.11
Powdered
2009.39.31.19
Other
2009.39.31.B
Other:
2009.39.31.91
Powdered
2009.39.31.99
Other
2009.39.39
Not containing added sugar:
2009.39.39.A
Lemon juice:
2009.39.39.11
Powdered
2009.39.39.19
Other
2009.39.39.B
Other:
2009.39.39.91
Powdered
2009.39.39.99
Other
2009.39.B.B
Of a value not exceeding € 30 per 100 kg net weight:
2009.39.B.B.A
Lemon juice:
2009.39.51
With an added sugar content exceeding 30 % by weight:
2009.39.51.10
Powdered
2009.39.51.90
Other
2009.39.55
With an added sugar content not exceeding 30 % by weight:
2009.39.55.10
Powdered
2009.39.55.90
Other
2009.39.59
Not containing added sugar:
2009.39.59.10
Powdered
2009.39.59.90
Other
2009.39.B.B.B
Other citrus fruit juices:
2009.39.91
With an added sugar content exceeding 30 % by weight:
2009.39.91.10
Powdered
2009.39.91.90
Other
2009.39.95
With an added sugar content not exceeding 30 % by weight:
2009.39.95.10
Powdered
2009.39.95.90
Other
2009.39.99
Not containing added sugar:
2009.39.99.10
Powdered
2009.39.99.90
Other
2009.D
Pineapple juice:
2009.41
Of a brix value not exceeding 20:
2009.41.92
Containing added sugar:
2009.41.92.A
Of a value exceeding € 30 per 100 kg net weight:
2009.41.92.10
Powdered
2009.41.92.A.A
Other:
2009.41.92.20
Pineapple juice:— not from concentrate,— of the genus ananas,— of a brix value of 11 or more but not more than 16, used in the manufacture of products of drink industry
2009.41.92.30
Other
2009.41.92.B
Other:
2009.41.92.60
Powdered
2009.41.92.90
Other
2009.41.99
Not containing added sugar:
2009.41.99.10
Powdered
2009.41.99.A
Other:
2009.41.99.70
Pineapple juice:- not from concentrate, - of the genus ananas, - of a brix value of 11 or more but not more than 16, used in the manufacture of products of drink industry
2009.41.99.99
Other
2009.49
Other:
2009.49.A
Of a brix value exceeding 67:
2009.49.11
Of a value not exceeding € 30 per 100 kg net weight:
2009.49.11.A
Powdered:
2009.49.11.11
With an added sugar content not exceeding 30 % by weight
2009.49.11.19
Other
2009.49.11.B
Other:
2009.49.11.91
With an added sugar content not exceeding 30 % by weight
2009.49.11.99
Other
2009.49.19
Other:
2009.49.19.10
Powdered
2009.49.19.90
Other
2009.49.B
Of a brix value exceeding 20 but not exceeding 67:
2009.49.30
Of a value exceeding € 30 per 100 kg net weight, containing added sugar:
2009.49.30.10
Powdered
2009.49.30.A
Other:
2009.49.30.91
Pineapple juice, other than in powder form: - with a brix value of more than 20 but not more than 67, - a value of more than € 30 per 100 kg net weight, - containing added sugarused in the manufacture of products of food or drink industry
2009.49.30.99
Other
2009.49.B.A
Other:
2009.49.91
With an added sugar content exceeding 30 % by weight:
2009.49.91.10
Powdered
2009.49.91.90
Other
2009.49.93
With an added sugar content not exceeding 30 % by weight:
2009.49.93.10
Powdered
2009.49.93.90
Other
2009.49.99
Not containing added sugar:
2009.49.99.10
Powdered
2009.49.99.90
Other
2009.50
Tomato juice:
2009.50.10.00
Containing added sugar
2009.50.90.00
Other
2009.E
Grape juice (including grape must):
2009.61
Of a brix value not exceeding 30:
2009.61.10.00
Of a value exceeding € 18 per 100 kg net weight
2009.61.90
Of a value not exceeding € 18 per 100 kg net weight:
2009.61.90.10
For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
2009.61.90.90
Other
2009.69
Other:
2009.69.A
Of a brix value exceeding 67:
2009.69.11
Of a value not exceeding € 22 per 100 kg net weight:
2009.69.11.A
For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces:
2009.69.11.11
With an added sugar content not exceeding 30 % by weight
2009.69.11.19
Other
2009.69.11.B
Other:
2009.69.11.91
With an added sugar content not exceeding 30 % by weight
2009.69.11.99
Other
2009.69.19
Other:
2009.69.19.10
For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
2009.69.19.90
Other
2009.69.B
Of a brix value exceeding 30 but not exceeding 67:
2009.69.B.A
Of a value exceeding € 18 per 100 kg net weight:
2009.69.51
Concentrated:
2009.69.51.10
For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
2009.69.51.90
Other
2009.69.59.00
Other
2009.69.B.B
Of a value not exceeding € 18 per 100 kg net weight:
2009.69.B.B.A
With an added sugar content exceeding 30 % by weight:
2009.69.71.00
Concentrated
2009.69.79.00
Other
2009.69.90
Other:
2009.69.90.20
For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
2009.69.90.80
Other
2009.F
Apple juice:
2009.71
Of a brix value not exceeding 20:
2009.71.20
Containing added sugar:
2009.71.20.10
Powdered
2009.71.20.90
Other
2009.71.99
Not containing added sugar:
2009.71.99.10
Powdered
2009.71.99.90
Other
2009.79
Other:
2009.79.A
Of a brix value exceeding 67:
2009.79.11
Of a value not exceeding € 22 per 100 kg net weight:
2009.79.11.A
Powdered:
2009.79.11.11
With an added sugar content not exceeding 30 % by weight
2009.79.11.19
Other
2009.79.11.B
Other:
2009.79.11.91
With an added sugar content not exceeding 30 % by weight
2009.79.11.99
Other
2009.79.19
Other:
2009.79.19.10
Powdered
2009.79.19.90
Other
2009.79.B
Of a brix value exceeding 20 but not exceeding 67:
2009.79.30
Of a value exceeding € 18 per 100 kg net weight, containing added sugar:
2009.79.30.10
Powdered
2009.79.30.90
Other
2009.79.B.A
Other:
2009.79.91
With an added sugar content exceeding 30 % by weight:
2009.79.91.10
Powdered
2009.79.91.90
Other
2009.79.98
Other:
2009.79.98.A
Not containing added sugar:
2009.79.98.10
Powdered
2009.79.98.20
Other
2009.79.98.B
Other:
2009.79.98.70
Powdered
2009.79.98.90
Other
2009.G
Juice of any other single fruit, nut or vegetable:
2009.81
Cranberry (vaccinium macrocarpon, vaccinium oxycoccos) juice; lingonberry (vaccinium vitis-idaea) juice:
2009.81.A
Of a brix value exceeding 67:
2009.81.11
Of a value not exceeding € 30 per 100 kg net weight:
2009.81.11.A
With an added sugar content not exceeding 30 % by weight:
2009.81.11.11
Powdered
2009.81.11.19
Other
2009.81.11.B
Other:
2009.81.11.91
Powdered
2009.81.11.99
Other
2009.81.19
Other:
2009.81.19.10
Powdered
2009.81.19.90
Other
2009.81.B
Of a brix value not exceeding 67:
2009.81.31
Of a value exceeding € 30 per 100 kg net weight, containing added sugar:
2009.81.31.10
Cranberry (vaccinium macrocarpon) juice concentrate - of a brix value of 40 or more but not more than 66, - in immediate packings of a content of 50 litres or more
2009.81.31.A
Other:
2009.81.31.50
Powdered
2009.81.31.90
Other
2009.81.B.A
Other:
2009.81.51
With an added sugar content exceeding 30 % by weight:
2009.81.51.10
Powdered
2009.81.51.90
Other
2009.81.59
With an added sugar content not exceeding 30 % by weight:
2009.81.59.10
Powdered
2009.81.59.90
Other
2009.81.B.A.A
Not containing added sugar:
2009.81.95
Juice of fruit of the species vaccinium macrocarpon:
2009.81.95.10
Powdered
2009.81.95.90
Other
2009.81.99
Other:
2009.81.99.10
Powdered
2009.81.99.90
Other
2009.89
Other:
2009.89.A
Of a brix value exceeding 67:
2009.89.A.A
Pear juice:
2009.89.11
Of a value not exceeding € 22 per 100 kg net weight:
2009.89.11.A
Powdered:
2009.89.11.11
With an added sugar content not exceeding 30 % by weight
2009.89.11.19
Other
2009.89.11.B
Other:
2009.89.11.91
With an added sugar content not exceeding 30 % by weight
2009.89.11.99
Other
2009.89.19
Other:
2009.89.19.10
Powdered
2009.89.19.90
Other
2009.89.A.B
Other:
2009.89.A.B.A
Of a value not exceeding € 30 per 100 kg net weight:
2009.89.34
Juices of tropical fruit:
2009.89.34.40
Powdered
2009.89.34.70
Other
2009.89.35
Other:
2009.89.35.A
Apricot juice:
2009.89.35.A.A
Powdered:
2009.89.35.21
With an added sugar content not exceeding 30 % by weight
2009.89.35.29
Other
2009.89.35.A.B
Other:
2009.89.35.31
With an added sugar content not exceeding 30 % by weight
2009.89.35.39
Other
2009.89.35.B
Blueberry juice:
2009.89.35.B.A
Powdered:
2009.89.35.41
With an added sugar content not exceeding 30 % by weight
2009.89.35.45
Other
2009.89.35.B.B
Other:
2009.89.35.47
With an added sugar content not exceeding 30 % by weight
2009.89.35.49
Other
2009.89.35.C
Other:
2009.89.35.C.A
Powdered:
2009.89.35.51
With an added sugar content not exceeding 30 % by weight
2009.89.35.59
Other
2009.89.35.C.B
Other:
2009.89.35.71
With an added sugar content not exceeding 30 % by weight
2009.89.35.79
Other
2009.89.A.B.B
Other:
2009.89.36
Juices of tropical fruit:
2009.89.36.10
Powdered
2009.89.36.90
Other
2009.89.38
Other:
2009.89.38.A
Apricot juice:
2009.89.38.11
Powdered
2009.89.38.19
Other
2009.89.38.B
Blueberry juice:
2009.89.38.21
Powdered
2009.89.38.29
Other
2009.89.38.C
Other:
2009.89.38.91
Powdered
2009.89.38.99
Other
2009.89.B
Of a brix value not exceeding 67:
2009.89.B.A
Pear juice:
2009.89.50
Of a value exceeding € 18 per 100 kg net weight, containing added sugar:
2009.89.50.10
Powdered
2009.89.50.90
Other
2009.89.B.A.A
Other:
2009.89.61
With an added sugar content exceeding 30 % by weight:
2009.89.61.10
Powdered
2009.89.61.90
Other
2009.89.63
With an added sugar content not exceeding 30 % by weight:
2009.89.63.10
Powdered
2009.89.63.90
Other
2009.89.69
Not containing added sugar:
2009.89.69.10
Powdered
2009.89.69.90
Other
2009.89.B.B
Other:
2009.89.B.B.A
Of a value exceeding € 30 per 100 kg net weight, containing added sugar:
2009.89.71
Cherry juice:
2009.89.71.10
Powdered
2009.89.71.90
Other
2009.89.73
Juices of tropical fruit:
2009.89.73.10
Powdered
2009.89.73.90
Other
2009.89.79
Other:
2009.89.79.A
Apricot juice:
2009.89.79.11
Powdered
2009.89.79.19
Other
2009.89.79.30
Frozen acerola juice concentrate: - with a brix value of more than 48 but not more than 67, - in immediate packings of a content of 50 litres or more
2009.89.79.B
Blueberry juice:
2009.89.79.41
Powdered
2009.89.79.49
Other
2009.89.79.85
Acai berry juice concentrate: - of the species euterpe oleracea, - frozen, - not sweetened, - not in powder form, - of a brix value of 23 or more but not more than 32, in immediate packings of a content of 10kg or more
2009.89.79.C
Other:
2009.89.79.91
Powdered
2009.89.79.99
Other
2009.89.B.B.B
Other:
2009.89.B.B.B.A
With an added sugar content exceeding 30 % by weight:
2009.89.85
Juices of tropical fruit:
2009.89.85.10
Powdered
2009.89.85.90
Other
2009.89.86
Other:
2009.89.86.A
Apricot juice:
2009.89.86.11
Powdered
2009.89.86.19
Other
2009.89.86.B
Blueberry juice:
2009.89.86.21
Powdered
2009.89.86.29
Other
2009.89.86.C
Other:
2009.89.86.91
Powdered
2009.89.86.99
Other
2009.89.B.B.B.B
With an added sugar content not exceeding 30 % by weight:
2009.89.88
Juices of tropical fruit:
2009.89.88.10
Powdered
2009.89.88.90
Other
2009.89.89
Other:
2009.89.89.A
Apricot juice:
2009.89.89.11
Powdered
2009.89.89.19
Other
2009.89.89.B
Blueberry juice:
2009.89.89.21
Powdered
2009.89.89.29
Other
2009.89.89.C
Other:
2009.89.89.91
Powdered
2009.89.89.99
Other
2009.89.B.B.B.C
Not containing added sugar:
2009.89.96
Cherry juice:
2009.89.96.10
Powdered
2009.89.96.90
Other
2009.89.97
Juices of tropical fruit:
2009.89.97.20
Powdered
2009.89.97.90
Other
2009.89.99
Other:
2009.89.99.A
Powdered:
2009.89.99.15
Apricot juice
2009.89.99.17
Blueberry juice
2009.89.99.19
Other
2009.89.99.B
Other:
2009.89.99.92
Apricot juice
2009.89.99.94
Blueberry juice
2009.89.99.96
Coconut water- unfermented,- not containing added spirit or sugar, and- in immediate packing of a content of 20 litres or more
2009.89.99.99
Other
2009.90
Mixtures of juices:
2009.90.A
Of a brix value exceeding 67:
2009.90.A.A
Mixtures of apple and pear juice:
2009.90.11
Of a value not exceeding € 22 per 100 kg net weight:
2009.90.11.10
With an added sugar content not exceeding 30 % by weight
2009.90.11.90
Other
2009.90.19.00
Other
2009.90.A.B
Other:
2009.90.21
Of a value not exceeding € 30 per 100 kg net weight:
2009.90.21.A
Mixtures of citrus juices:
2009.90.21.11
With an added sugar content not exceeding 30 % by weight
2009.90.21.19
Other
2009.90.21.B
Other:
2009.90.21.91
With an added sugar content not exceeding 30 % by weight
2009.90.21.99
Other
2009.90.29
Other:
2009.90.29.20
Mixtures of citrus juices
2009.90.29.80
Other
2009.90.B
Of a brix value not exceeding 67:
2009.90.B.A
Mixtures of apple and pear juice:
2009.90.31.00
Of a value not exceeding € 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight
2009.90.39.00
Other
2009.90.B.B
Other:
2009.90.B.B.A
Of a value exceeding € 30 per 100 kg net weight:
2009.90.B.B.A.A
Mixtures of citrus fruit juices and pineapple juice:
2009.90.41.00
Containing added sugar
2009.90.49.00
Other
2009.90.B.B.A.B
Other:
2009.90.51
Containing added sugar:
2009.90.51.30
Mixtures of citrus juices
2009.90.51.80
Other
2009.90.59
Other:
2009.90.59.39
Mixtures of citrus juices
2009.90.59.90
Other
2009.90.B.B.B
Of a value not exceeding € 30 per 100 kg net weight:
2009.90.B.B.B.A
Mixtures of citrus fruit juices and pineapple juice:
2009.90.71.00
With an added sugar content exceeding 30 % by weight
2009.90.73.00
With an added sugar content not exceeding 30 % by weight
2009.90.79.00
Not containing added sugar
2009.90.B.B.B.B
Other:
2009.90.B.B.B.B.A
With an added sugar content exceeding 30 % by weight:
2009.90.92.00
Mixtures of juices of tropical fruit
2009.90.94
Other:
2009.90.94.20
Mixtures of citrus juices
2009.90.94.80
Other
2009.90.B.B.B.B.B
With an added sugar content not exceeding 30 % by weight:
2009.90.95.00
Mixtures of juices of tropical fruit
2009.90.96
Other:
2009.90.96.20
Mixtures of citrus juices
2009.90.96.80
Other
2009.90.B.B.B.B.C
Not containing added sugar:
2009.90.97.00
Mixtures of juices of tropical fruit
2009.90.98
Other:
2009.90.98.20
Mixtures of citrus juices
2009.90.98.80
Other

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