Browse HS Codes - 20: Preparations of vegetables, fruit, nuts or other parts of plants:
2001 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
2001.10 | Cucumbers and gherkins: |
2001.10.A | Cucumbers: |
2001.10.00.11 | Not containing added sugar |
2001.10.00.19 | Other |
2001.10.00.90 | Gherkins |
2001.90 | Other: |
2001.90.10.00 | Mango chutney |
2001.90.20.00 | Fruit of the genus capsicum other than sweet peppers or pimentos |
2001.90.30 | Sweetcorn (zea mays var.. Saccharata): |
2001.90.30.10 | In kernels, not frozen |
2001.90.30.A | Other: |
2001.90.30.91 | In cobs with a diameter of 8 mm or more, but not more than 12 mm |
2001.90.30.99 | Other |
2001.90.40.00 | Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch |
2001.90.50 | Mushrooms: |
2001.90.50.10 | Not containing added sugar |
2001.90.50.90 | Other |
2001.90.65 | Olives: |
2001.90.65.10 | Not containing added sugar |
2001.90.65.90 | Other |
2001.90.70 | Sweet peppers: |
2001.90.70.10 | Not containing added sugar |
2001.90.70.90 | Other |
2001.90.92 | Tropical fruit and tropical nuts; palm hearts: |
2001.90.92.10 | Palm hearts |
2001.90.92.A | Other: |
2001.90.92.21 | Not containing added sugar |
2001.90.92.29 | Other |
2001.90.97 | Other: |
2001.90.97.A | Turnips (brassica rapa spp.. Rapa): |
2001.90.97.11 | Not containing added sugar |
2001.90.97.19 | Other |
2001.90.97.B | Vine leaves: |
2001.90.97.21 | Not containing added sugar |
2001.90.97.29 | Other |
2001.90.97.C | Hop shoots and similar edible parts of plants: |
2001.90.97.31 | Not containing added sugar |
2001.90.97.39 | Other |
2001.90.97.D | Onions: |
2001.90.97.54 | Not containing added sugar |
2001.90.97.56 | Other |
2001.90.97.E | Potatoes and products thereof: |
2001.90.97.81 | Not containing added sugar |
2001.90.97.89 | Other |
2001.90.97.F | Other: |
2001.90.97.91 | Not containing added sugar |
2001.90.97.99 | Other |
2002 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: |
2002.10 | Tomatoes, whole or in pieces: |
2002.10.A | Peeled: |
2002.10.11.00 | In immediate packings of a net content exceeding 1 kg |
2002.10.19.00 | In immediate packings of a net content not exceeding 1 kg |
2002.10.90.00 | Other |
2002.90 | Other: |
2002.90.A | With a dry matter content of less than 12 % by weight: |
2002.90.11.00 | In immediate packings of a net content exceeding 1 kg |
2002.90.19.00 | In immediate packings of a net content not exceeding 1 kg |
2002.90.20.00 | With a dry matter content of not less than 12 % but not more than 20 % by weight |
2002.90.B | With a dry matter content of more than 20 % but not more than 34 % by weight: |
2002.90.41 | In immediate packings of a net content exceeding 1 kg: |
2002.90.41.20 | With a dry matter content of more than 30 % by weight |
2002.90.41.95 | Other |
2002.90.49 | In immediate packings of a net content not exceeding 1 kg: |
2002.90.49.20 | With a dry matter content of more than 30 % by weight |
2002.90.49.95 | Other |
2002.90.80 | With a dry matter content of more than 34 % by weight: |
2002.90.80.10 | Powdered, whether or not containing added sugar, other sweetening matter or starch |
2002.90.80.90 | Other |
2003 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: |
2003.10 | Mushrooms of the genus agaricus: |
2003.10.20.00 | Provisionally preserved, completely cooked |
2003.10.30.00 | Other |
2003.90 | Other: |
2003.90.10.00 | Truffles |
2003.90.90.00 | Other |
2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: |
2004.10 | Potatoes: |
2004.10.10.00 | Cooked, not otherwise prepared |
2004.10.A | Other: |
2004.10.91.00 | In the form of flour, meal or flakes |
2004.10.99.00 | Other |
2004.90 | Other vegetables and mixtures of vegetables: |
2004.90.10.00 | Sweetcorn (zea mays var.. Saccharata) |
2004.90.30 | Sauerkraut, capers and olives: |
2004.90.30.10 | Sauerkraut |
2004.90.30.20 | Capers |
2004.90.30.30 | Olives |
2004.90.50.00 | Peas (pisum sativum) and immature beans of the species phaseolus spp.. , in pod |
2004.90.A | Other, including mixtures: |
2004.90.91.00 | Onions, cooked, not otherwise prepared |
2004.90.98 | Other: |
2004.90.98.10 | Mixtures |
2004.90.98.20 | Carrots |
2004.90.98.30 | Asparagus |
2004.90.98.60 | Products containing meat in a proportion of 3 % up to and including 20 % by weight |
2004.90.98.70 | Globe artichokes |
2004.90.98.80 | Other |
2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: |
2005.10 | Homogenised vegetables: |
2005.10.00.10 | Mixtures |
2005.10.00.20 | Carrots |
2005.10.00.40 | Asparagus |
2005.10.00.80 | Other |
2005.20 | Potatoes: |
2005.20.10.00 | In the form of flour, meal or flakes |
2005.20.A | Other: |
2005.20.20.00 | Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption |
2005.20.80.00 | Other |
2005.40.00.00 | Peas (pisum sativum) |
2005.A | Beans (vigna spp.. , phaseolus spp.. ): |
2005.51.00.00 | Beans, shelled |
2005.59.00.00 | Other |
2005.60.00.00 | Asparagus |
2005.70.00.00 | Olives |
2005.80 | Sweetcorn (zea mays var.. Saccharata): |
2005.80.00.10 | In kernels, not frozen |
2005.80.00.30 | Corn cobs (zea mays saccharata) whether or not cut, with a diameter of 10 mm or more, but not more than 20 mm, for use in the manufacture of products of the food industry for treatment other than simple repacking |
2005.80.A | Other: |
2005.80.00.91 | In cobs with a diameter of 8 mm or more, but not more than 12 mm |
2005.80.00.99 | Other |
2005.B | Other vegetables and mixtures of vegetables: |
2005.91 | Bamboo shoots: |
2005.91.00.10 | Bamboo shoots, prepared or preserved, in immediate packings of a net content of more than 5 kg |
2005.91.00.20 | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch |
2005.91.00.90 | Other |
2005.99 | Other: |
2005.99.10 | Fruit of the genus capsicum, other than sweet peppers or pimentos: |
2005.99.10.10 | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch |
2005.99.10.90 | Other |
2005.99.20 | Capers: |
2005.99.20.10 | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch |
2005.99.20.90 | Other |
2005.99.30 | Globe artichokes: |
2005.99.30.10 | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch |
2005.99.30.90 | Other |
2005.99.50 | Mixtures of vegetables: |
2005.99.50.10 | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch |
2005.99.50.90 | Other |
2005.99.60 | Sauerkraut: |
2005.99.60.10 | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch |
2005.99.60.90 | Other |
2005.99.80 | Other: |
2005.99.80.A | Carrots: |
2005.99.80.21 | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch |
2005.99.80.29 | Other |
2005.99.80.B | Other: |
2005.99.80.91 | Powdered preparations, whether or not containing added sugar, other sweetening matter or starch |
2005.99.80.92 | Products containing meat in a proportion of 3 % up to and including 20 % by weight |
2005.99.80.B.A | Other: |
2005.99.80.93 | Turnips (brassica rapa spp.. Rapa) |
2005.99.80.94 | Peppers of the capsicum species (sweet) |
2005.99.80.98 | Other |
2006 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised): |
2006.00.10.00 | Ginger |
2006.A | Other: |
2006.A.A | With a sugar content exceeding 13 % by weight: |
2006.00.31 | Cherries: |
2006.00.31.10 | Containing less than 70 % by weight of sugar |
2006.00.31.90 | Other |
2006.00.35.00 | Tropical fruit and tropical nuts |
2006.00.38 | Other: |
2006.00.38.A | Sweet corn (zea mays var.. Saccharata): |
2006.00.38.11 | Containing less than 70 % by weight of sugar |
2006.00.38.19 | Other |
2006.00.38.B | Other: |
2006.00.38.81 | Containing less than 70 % by weight of sugar |
2006.00.38.89 | Other |
2006.A.B | Other: |
2006.00.91.00 | Tropical fruit and tropical nuts |
2006.00.99 | Other: |
2006.00.99.91 | Sweet corn (zea mays var.. Saccharata) |
2006.00.99.99 | Other |
2007 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: |
2007.10 | Homogenised preparations: |
2007.10.10 | With a sugar content exceeding 13 % by weight: |
2007.10.10.50 | Fig paste |
2007.10.10.60 | Pistachio paste |
2007.10.10.70 | Hazelnut paste |
2007.10.10.80 | Groundnuts paste |
2007.10.10.95 | Other |
2007.10.A | Other: |
2007.10.91.00 | Of tropical fruit |
2007.10.99 | Other: |
2007.10.99.20 | Fig paste |
2007.10.99.30 | Pistachio paste |
2007.10.99.40 | Hazelnut paste |
2007.10.99.50 | Groundnuts paste |
2007.10.99.95 | Other |
2007.A | Other: |
2007.91 | Citrus fruit: |
2007.91.10 | With a sugar content exceeding 30 % by weight: |
2007.91.10.10 | Containing less than 70 % by weight of sugar |
2007.91.10.90 | Other |
2007.91.30.00 | With a sugar content exceeding 13 % but not exceeding 30 % by weight |
2007.91.90.00 | Other |
2007.99 | Other: |
2007.99.A | With a sugar content exceeding 30 % by weight: |
2007.99.10.00 | Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing |
2007.99.20 | Chestnut purée and paste: |
2007.99.20.10 | Containing less than 70 % by weight of sugar |
2007.99.20.90 | Other |
2007.99.A.A | Other: |
2007.99.31 | Of cherries: |
2007.99.31.A | Containing less than 70 % by weight of sugar: |
2007.99.31.15 | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment |
2007.99.31.25 | Other |
2007.99.31.B | Other: |
2007.99.31.95 | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment |
2007.99.31.99 | Other |
2007.99.33 | Of strawberries: |
2007.99.33.A | Containing less than 70 % by weight of sugar: |
2007.99.33.15 | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment |
2007.99.33.25 | Other |
2007.99.33.B | Other: |
2007.99.33.95 | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment |
2007.99.33.99 | Other |
2007.99.35 | Of raspberries: |
2007.99.35.A | Containing less than 70 % by weight of sugar: |
2007.99.35.15 | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment |
2007.99.35.25 | Other |
2007.99.35.B | Other: |
2007.99.35.95 | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment |
2007.99.35.99 | Other |
2007.99.39 | Other: |
2007.99.39.A | Fig paste: |
2007.99.39.01 | Containing less than 70 % by weight of sugar |
2007.99.39.02 | Other |
2007.99.39.B | Pistachio paste: |
2007.99.39.03 | Containing less than 70 % by weight of sugar |
2007.99.39.04 | Other |
2007.99.39.C | Hazelnut paste: |
2007.99.39.05 | Containing less than 70 % by weight of sugar |
2007.99.39.06 | Other |
2007.99.39.D | Groundnuts paste: |
2007.99.39.07 | Containing less than 70 % by weight of sugar |
2007.99.39.08 | Other |
2007.99.39.E | Other: |
2007.99.39.E.A | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment: |
2007.99.39.E.A.A | Pears: |
2007.99.39.E.A.A.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
2007.99.39.16 | Containing less than 70 % by weight of sugar |
2007.99.39.17 | Other |
2007.99.39.E.A.A.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
2007.99.39.18 | Containing less than 70 % by weight of sugar |
2007.99.39.19 | Other |
2007.99.39.E.A.B | Apricots: |
2007.99.39.E.A.B.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
2007.99.39.22 | Containing less than 70 % by weight of sugar |
2007.99.39.24 | Other |
2007.99.39.E.A.B.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
2007.99.39.26 | Containing less than 70 % by weight of sugar |
2007.99.39.27 | Other |
2007.99.39.E.A.C | Peaches, including nectarines: |
2007.99.39.E.A.C.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
2007.99.39.29 | Containing less than 70 % by weight of sugar |
2007.99.39.30 | Other |
2007.99.39.E.A.C.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
2007.99.39.32 | Containing less than 70 % by weight of sugar |
2007.99.39.34 | Other |
2007.99.39.E.A.D | Mixtures: |
2007.99.39.E.A.D.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
2007.99.39.E.A.D.A.A | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit): |
2007.99.39.35 | Containing less than 70 % by weight of sugar |
2007.99.39.37 | Other |
2007.99.39.E.A.D.A.B | Other: |
2007.99.39.39 | Containing less than 70 % by weight of sugar |
2007.99.39.40 | Other |
2007.99.39.E.A.D.B | Other: |
2007.99.39.E.A.D.B.A | Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits: |
2007.99.39.E.A.D.B.A.A | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit): |
2007.99.39.43 | Containing less than 70 % by weight of sugar |
2007.99.39.44 | Other |
2007.99.39.E.A.D.B.A.B | Other: |
2007.99.39.46 | Containing less than 70 % by weight of sugar |
2007.99.39.47 | Other |
2007.99.39.E.A.D.B.B | Other: |
2007.99.39.E.A.D.B.B.A | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit): |
2007.99.39.51 | Containing less than 70 % by weight of sugar |
2007.99.39.52 | Other |
2007.99.39.E.A.D.B.B.B | Other: |
2007.99.39.54 | Containing less than 70 % by weight of sugar |
2007.99.39.56 | Other |
2007.99.39.E.A.E | Other: |
2007.99.39.70 | Containing less than 70 % by weight of sugar |
2007.99.39.75 | Other |
2007.99.39.E.B | Other: |
2007.99.39.80 | Containing less than 70 % by weight of sugar |
2007.99.39.85 | Other |
2007.99.50 | With a sugar content exceeding 13 % but not exceeding 30 % by weight: |
2007.99.50.10 | Chestnut purée and paste |
2007.99.50.A | Apple purée, including compotes: |
2007.99.50.15 | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment |
2007.99.50.25 | Other |
2007.99.50.31 | Fig paste |
2007.99.50.32 | Pistachio paste |
2007.99.50.33 | Hazelnut paste |
2007.99.50.B | Other: |
2007.99.50.B.A | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment: |
2007.99.50.B.A.A | Pears: |
2007.99.50.41 | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
2007.99.50.B.A.A.A | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
2007.99.50.42 | With a sugar content exceeding 15 % by weight |
2007.99.50.43 | Other |
2007.99.50.B.A.B | Apricots: |
2007.99.50.45 | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
2007.99.50.B.A.B.A | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
2007.99.50.47 | With a sugar content exceeding 15 % by weight |
2007.99.50.49 | Other |
2007.99.50.B.A.C | Peaches, including nectarines: |
2007.99.50.51 | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
2007.99.50.B.A.C.A | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
2007.99.50.52 | With a sugar content exceeding 15 % by weight |
2007.99.50.53 | Other |
2007.99.50.B.A.D | Mixtures: |
2007.99.50.B.A.D.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
2007.99.50.61 | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
2007.99.50.62 | Other |
2007.99.50.B.A.D.B | Other: |
2007.99.50.B.A.D.B.A | Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits: |
2007.99.50.63 | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
2007.99.50.64 | Other |
2007.99.50.B.A.D.B.B | Other: |
2007.99.50.65 | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
2007.99.50.67 | Other |
2007.99.50.B.A.E | Other: |
2007.99.50.83 | Mango puree concentrate, obtained by cooking: - of the genus mangifera spp.. , - with a sugar content by weight of not more than 30 %for use in the manufacture of products of food and drink industry |
2007.99.50.84 | Papaya puree concentrate, obtained by cooking: - of the genus carica spp.. , - with a sugar content by weight of more than 13 % but not more than 30 %for use in the manufacture of products of food and drink industry |
2007.99.50.85 | Guava puree concentrate, obtained by cooking: - of the genus psidium spp.. , - with a sugar content by weight of more than 13 % but not more than 30 %for use in the manufacture of products of food and drink industry |
2007.99.50.89 | Other |
2007.99.50.B.B | Other: |
2007.99.50.93 | Mango puree concentrate, obtained by cooking: - of the genus mangifera spp.. , - with a sugar content by weight of not more than 30 %for use in the manufacture of products of food and drink industry |
2007.99.50.94 | Papaya puree concentrate, obtained by cooking: - of the genus carica spp.. , - with a sugar content by weight of more than 13 % but not more than 30 %for use in the manufacture of products of food and drink industry |
2007.99.50.95 | Guava puree concentrate, obtained by cooking: - of the genus psidium spp.. , - with a sugar content by weight of more than 13 % but not more than 30 %for use in the manufacture of products of food and drink industry |
2007.99.50.99 | Other |
2007.99.B | Other: |
2007.99.93.00 | Of tropical fruit and tropical nuts |
2007.99.97 | Other: |
2007.99.97.10 | Apple purée, including compotes |
2007.99.97.21 | Fig paste |
2007.99.97.22 | Pistachio paste |
2007.99.97.23 | Hazelnut paste |
2007.99.97.30 | Peach or pear and mixtures thereof, in jelly of these fruits |
2007.99.97.A | Other: |
2007.99.97.A.A | Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment: |
2007.99.97.A.A.A | Pears: |
2007.99.97.32 | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
2007.99.97.33 | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
2007.99.97.35 | Not containing added sugar |
2007.99.97.A.A.B | Apricots: |
2007.99.97.37 | Containing added sugar, in immediate packings of a net content exceeding 1 kg |
2007.99.97.38 | Containing added sugar, in immediate packings of a net content not exceeding 1 kg |
2007.99.97.A.A.B.A | Not containing added sugar, in immediate packings of a net content: |
2007.99.97.39 | Of 5 kg or more |
2007.99.97.A.A.B.A.A | Of less than 5 kg: |
2007.99.97.40 | Of 4,5 kg or more |
2007.99.97.41 | Of less than 4,5 kg |
2007.99.97.A.A.C | Peaches, including nectarines: |
2007.99.97.42 | Containing added sugar |
2007.99.97.A.A.C.A | Not containing added sugar, in immediate packings of a net content: |
2007.99.97.44 | Of 5 kg or more |
2007.99.97.A.A.C.A.A | Of less than 5 kg: |
2007.99.97.46 | Of 4,5 kg or more |
2007.99.97.48 | Of less than 4,5 kg |
2007.99.97.A.A.D | Mixtures: |
2007.99.97.A.A.D.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
2007.99.97.50 | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
2007.99.97.52 | Other |
2007.99.97.A.A.D.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
2007.99.97.55 | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
2007.99.97.57 | Other |
2007.99.97.A.A.D.C | Not containing added sugar, in immediate packings of a net content: |
2007.99.97.A.A.D.C.A | Of less than 4,5 kg: |
2007.99.97.60 | Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit) |
2007.99.97.62 | Other |
2007.99.97.64 | Other |
2007.99.97.69 | Other |
2007.99.97.70 | Other |
2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
2008.A | Nuts, groundnuts and other seeds, whether or not mixed together: |
2008.11 | Groundnuts: |
2008.11.10.00 | Peanut butter |
2008.11.A | Other, in immediate packings of a net content: |
2008.11.91 | Exceeding 1 kg: |
2008.11.91.10 | Roasted |
2008.11.91.90 | Other |
2008.11.A.A | Not exceeding 1 kg: |
2008.11.96.00 | Roasted |
2008.11.98.00 | Other |
2008.19 | Other, including mixtures: |
2008.19.A | In immediate packings of a net content exceeding 1 kg: |
2008.19.12 | Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts: |
2008.19.12.30 | Containing hazelnuts |
2008.19.12.40 | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures |
2008.19.12.80 | Other |
2008.19.A.A | Other: |
2008.19.13 | Roasted almonds and pistachios: |
2008.19.13.20 | Pistachios |
2008.19.13.80 | Other |
2008.19.19 | Other: |
2008.19.19.30 | Hazelnuts |
2008.19.19.A | Sesamum seeds: |
2008.19.19.41 | Tahini |
2008.19.19.49 | Other |
2008.19.19.50 | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures |
2008.19.19.80 | Other |
2008.19.B | In immediate packings of a net content not exceeding 1 kg: |
2008.19.92 | Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts: |
2008.19.92.30 | Containing hazelnuts |
2008.19.92.40 | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures |
2008.19.92.80 | Other |
2008.19.B.A | Other: |
2008.19.B.A.A | Roasted nuts: |
2008.19.93 | Almonds and pistachios: |
2008.19.93.20 | Pistachios |
2008.19.93.80 | Other |
2008.19.95 | Other: |
2008.19.95.20 | Hazelnuts |
2008.19.95.40 | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures |
2008.19.95.80 | Other |
2008.19.99 | Other: |
2008.19.99.30 | Hazelnuts |
2008.19.99.A | Sesamum seeds: |
2008.19.99.41 | Tahini |
2008.19.99.49 | Other |
2008.19.99.50 | Groundnuts (peanuts), otherwise prepared or preserved, including mixtures |
2008.19.99.80 | Other |
2008.20 | Pineapples: |
2008.20.A | Containing added spirit: |
2008.20.A.A | In immediate packings of a net content exceeding 1 kg: |
2008.20.11.00 | With a sugar content exceeding 17 % by weight |
2008.20.19.00 | Other |
2008.20.A.B | In immediate packings of a net content not exceeding 1 kg: |
2008.20.31.00 | With a sugar content exceeding 19 % by weight |
2008.20.39.00 | Other |
2008.20.B | Not containing added spirit: |
2008.20.B.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
2008.20.51.00 | With a sugar content exceeding 17 % by weight |
2008.20.59.00 | Other |
2008.20.B.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
2008.20.71.00 | With a sugar content exceeding 19 % by weight |
2008.20.79.00 | Other |
2008.20.90.00 | Not containing added sugar |
2008.30 | Citrus fruit: |
2008.30.A | Containing added spirit: |
2008.30.A.A | With a sugar content exceeding 9 % by weight: |
2008.30.11.00 | Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
2008.30.19.00 | Other |
2008.30.A.B | Other: |
2008.30.31.00 | Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
2008.30.39.00 | Other |
2008.30.B | Not containing added spirit: |
2008.30.B.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
2008.30.51.00 | Grapefruit segments, including pomelos |
2008.30.55 | Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids: |
2008.30.55.10 | Comminuted |
2008.30.55.20 | Flaked or powdered, whether or not containing starch |
2008.30.55.90 | Other |
2008.30.59 | Other: |
2008.30.59.A | Grapefruit, including pomelo: |
2008.30.59.11 | Flaked or powdered, whether or not containing starch |
2008.30.59.19 | Other |
2008.30.59.20 | Comminuted oranges and lemons |
2008.30.59.B | Other oranges: |
2008.30.59.41 | Flaked or powdered, whether or not containing starch |
2008.30.59.49 | Other |
2008.30.59.C | Other: |
2008.30.59.91 | Flaked or powdered, whether or not containing starch |
2008.30.59.99 | Other |
2008.30.B.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
2008.30.71.00 | Grapefruit segments, including pomelos |
2008.30.75 | Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids: |
2008.30.75.10 | Comminuted |
2008.30.75.20 | Flaked or powdered, whether or not containing starch |
2008.30.75.90 | Other |
2008.30.79 | Other: |
2008.30.79.A | Grapefruit, including pomelo: |
2008.30.79.11 | Flaked or powdered, whether or not containing starch |
2008.30.79.19 | Other |
2008.30.79.20 | Comminuted oranges and lemons |
2008.30.79.B | Other: |
2008.30.79.91 | Flaked or powdered, whether or not containing starch |
2008.30.79.99 | Other |
2008.30.90 | Not containing added sugar: |
2008.30.90.A | Grapefruit, including pomelo: |
2008.30.90.08 | Segments |
2008.30.90.A.A | Pulp: |
2008.30.90.12 | In immediate packings of a net content of 4,5 kg or more |
2008.30.90.13 | Other |
2008.30.90.14 | Comminuted |
2008.30.90.25 | Flaked or powdered, whether or not containing starch |
2008.30.90.35 | Other |
2008.30.90.B | Other: |
2008.30.90.B.A | Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids: |
2008.30.90.B.A.A | Pulp: |
2008.30.90.61 | In immediate packings of a net content of 4,5 kg or more |
2008.30.90.63 | Other |
2008.30.90.65 | Flaked or powdered, whether or not containing starch |
2008.30.90.67 | Comminuted |
2008.30.90.69 | Other |
2008.30.90.B.B | Other: |
2008.30.90.B.B.A | Pulp: |
2008.30.90.71 | In immediate packings of a net content of 4,5 kg or more |
2008.30.90.73 | Other |
2008.30.90.75 | Flaked or powdered, whether or not containing starch |
2008.30.90.77 | Comminuted |
2008.30.90.79 | Other |
2008.40 | Pears: |
2008.40.A | Containing added spirit: |
2008.40.A.A | In immediate packings of a net content exceeding 1 kg: |
2008.40.A.A.A | With a sugar content exceeding 13 % by weight: |
2008.40.11.00 | Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
2008.40.19.00 | Other |
2008.40.A.A.B | Other: |
2008.40.21.00 | Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
2008.40.29.00 | Other |
2008.40.A.B | In immediate packings of a net content not exceeding 1 kg: |
2008.40.31.00 | With a sugar content exceeding 15 % by weight |
2008.40.39.00 | Other |
2008.40.B | Not containing added spirit: |
2008.40.B.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
2008.40.51 | With a sugar content exceeding 13 % by weight: |
2008.40.51.10 | Flaked or powdered, whether or not containing starch |
2008.40.51.90 | Other |
2008.40.59 | Other: |
2008.40.59.10 | Flaked or powdered, whether or not containing starch |
2008.40.59.90 | Other |
2008.40.B.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
2008.40.71 | With a sugar content exceeding 15 % by weight: |
2008.40.71.20 | Flaked or powdered, whether or not containing starch |
2008.40.71.90 | Other |
2008.40.79 | Other: |
2008.40.79.10 | Flaked or powdered, whether or not containing starch |
2008.40.79.90 | Other |
2008.40.90 | Not containing added sugar: |
2008.40.90.10 | Flaked or powdered, whether or not containing starch |
2008.40.90.90 | Other |
2008.50 | Apricots: |
2008.50.A | Containing added spirit: |
2008.50.A.A | In immediate packings of a net content exceeding 1 kg: |
2008.50.A.A.A | With a sugar content exceeding 13 % by weight: |
2008.50.11.00 | Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
2008.50.19.00 | Other |
2008.50.A.A.B | Other: |
2008.50.31.00 | Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
2008.50.39.00 | Other |
2008.50.A.B | In immediate packings of a net content not exceeding 1 kg: |
2008.50.51.00 | With a sugar content exceeding 15 % by weight |
2008.50.59.00 | Other |
2008.50.B | Not containing added spirit: |
2008.50.B.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
2008.50.61 | With a sugar content exceeding 13 % by weight: |
2008.50.61.10 | Flaked or powdered, whether or not containing starch |
2008.50.61.90 | Other |
2008.50.69 | Other: |
2008.50.69.10 | Flaked or powdered, whether or not containing starch |
2008.50.69.90 | Other |
2008.50.B.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
2008.50.71 | With a sugar content exceeding 15 % by weight: |
2008.50.71.30 | Flaked or powdered, whether or not containing starch |
2008.50.71.90 | Other |
2008.50.79 | Other: |
2008.50.79.10 | Flaked or powdered, whether or not containing starch |
2008.50.79.90 | Other |
2008.50.B.C | Not containing added sugar, in immediate packings of a net content: |
2008.50.92 | Of 5 kg or more: |
2008.50.92.10 | Apricot halves |
2008.50.92.20 | Apricot pulp |
2008.50.92.30 | Flaked or powdered, whether or not containing starch |
2008.50.92.90 | Other |
2008.50.98 | Of less than 5 kg: |
2008.50.98.A | Of 4,5 kg or more: |
2008.50.98.11 | Apricot halves |
2008.50.98.13 | Apricot pulp |
2008.50.98.15 | Flaked or powdered, whether or not containing starch |
2008.50.98.19 | Other |
2008.50.98.B | Of less than 4,5 kg: |
2008.50.98.91 | Apricot halves |
2008.50.98.93 | Flaked or powdered, whether or not containing starch |
2008.50.98.99 | Other |
2008.60 | Cherries: |
2008.60.A | Containing added spirit: |
2008.60.A.A | With a sugar content exceeding 9 % by weight: |
2008.60.11.00 | Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
2008.60.19.00 | Other |
2008.60.A.B | Other: |
2008.60.31.00 | Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
2008.60.39.00 | Other |
2008.60.B | Not containing added spirit: |
2008.60.B.A | Containing added sugar, in immediate packings of a net content: |
2008.60.50 | Exceeding 1 kg: |
2008.60.50.10 | Sour cherries (prunus cerasus) |
2008.60.50.90 | Other |
2008.60.60.00 | Not exceeding 1 kg |
2008.60.B.B | Not containing added sugar, in immediate packings of a net content: |
2008.60.70.00 | Of 4,5 kg or more |
2008.60.90.00 | Of less than 4,5 kg |
2008.70 | Peaches, including nectarines: |
2008.70.A | Containing added spirit: |
2008.70.A.A | In immediate packings of a net content exceeding 1 kg: |
2008.70.A.A.A | With a sugar content exceeding 13 % by weight: |
2008.70.11.00 | Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
2008.70.19.00 | Other |
2008.70.A.A.B | Other: |
2008.70.31.00 | Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
2008.70.39.00 | Other |
2008.70.A.B | In immediate packings of a net content not exceeding 1 kg: |
2008.70.51.00 | With a sugar content exceeding 15 % by weight |
2008.70.59.00 | Other |
2008.70.B | Not containing added spirit: |
2008.70.B.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
2008.70.61 | With a sugar content exceeding 13 % by weight: |
2008.70.61.10 | Peaches, flaked or powdered, whether or not containing starch |
2008.70.61.90 | Other |
2008.70.69 | Other: |
2008.70.69.10 | Peaches, flaked or powdered, whether or not containing starch |
2008.70.69.90 | Other |
2008.70.B.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
2008.70.71 | With a sugar content exceeding 15 % by weight: |
2008.70.71.10 | In slices, deep fried |
2008.70.71.30 | Peaches, flaked or powdered, whether or not containing starch |
2008.70.71.90 | Other |
2008.70.79 | Other: |
2008.70.79.10 | Peaches, flaked or powdered, whether or not containing starch |
2008.70.79.90 | Other |
2008.70.B.C | Not containing added sugar, in immediate packings of a net content: |
2008.70.92 | Of 5 kg or more: |
2008.70.92.10 | Peach halves (including nectarines) |
2008.70.92.30 | Peaches, flaked or powdered, whether or not containing starch |
2008.70.92.90 | Other |
2008.70.98 | Of less than 5 kg: |
2008.70.98.A | Of 4,5 kg or more: |
2008.70.98.11 | Peach halves (including nectarines) |
2008.70.98.15 | Peaches, flaked or powdered, whether or not containing starch |
2008.70.98.A.A | Other: |
2008.70.98.17 | Peaches |
2008.70.98.18 | Other |
2008.70.98.B | Of less than 4,5 kg: |
2008.70.98.21 | Peach halves (including nectarines) |
2008.70.98.25 | Peaches, flaked or powdered, whether or not containing starch |
2008.70.98.B.A | Other: |
2008.70.98.27 | Peaches |
2008.70.98.28 | Other |
2008.80 | Strawberries: |
2008.80.A | Containing added spirit: |
2008.80.A.A | With a sugar content exceeding 9 % by weight: |
2008.80.11.00 | Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
2008.80.19.00 | Other |
2008.80.A.B | Other: |
2008.80.31.00 | Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
2008.80.39.00 | Other |
2008.80.B | Not containing added spirit: |
2008.80.50 | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
2008.80.50.10 | Flaked or powdered, whether or not containing starch |
2008.80.50.90 | Other |
2008.80.70 | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
2008.80.70.10 | Flaked or powdered, whether or not containing starch |
2008.80.70.90 | Other |
2008.80.90 | Not containing added sugar: |
2008.80.90.10 | Flaked or powdered, whether or not containing starch |
2008.80.90.90 | Other |
2008.B | Other, including mixtures other than those of subheading 2008 19: |
2008.91.00.00 | Palm hearts |
2008.93 | Cranberries (vaccinium macrocarpon, vaccinium oxycoccos); lingonberries (vaccinium vitis-idaea): |
2008.93.A | Containing added spirit: |
2008.93.A.A | With a sugar content exceeding 9 % by weight: |
2008.93.11.00 | Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
2008.93.19.00 | Other |
2008.93.A.B | Other: |
2008.93.21.00 | Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
2008.93.29.00 | Other |
2008.93.B | Not containing added spirit: |
2008.93.91 | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
2008.93.91.10 | Flaked or powdered, whether or not containing starch |
2008.93.91.20 | Sweetened dried cranberries, excluding packing alone as processing, for the manufacture of products of food processing industries |
2008.93.91.80 | Other |
2008.93.93 | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
2008.93.93.10 | Flaked or powdered, whether or not containing starch |
2008.93.93.90 | Other |
2008.93.99 | Not containing added sugar: |
2008.93.99.10 | Flaked or powdered, whether or not containing starch |
2008.93.99.90 | Other |
2008.97 | Mixtures: |
2008.97.A | Of tropical nuts and tropical fruit, containing by weight 50 % or more of tropical nuts: |
2008.97.03.00 | In immediate packings of a net content exceeding 1 kg |
2008.97.05.00 | In immediate packings of a net content not exceeding 1 kg |
2008.97.B | Other: |
2008.97.B.A | Containing added spirit: |
2008.97.B.A.A | With a sugar content exceeding 9 % by weight: |
2008.97.B.A.A.A | Of an actual alcoholic strength by mass not exceeding 11,85 % mas: |
2008.97.12 | Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit): |
2008.97.12.11 | Containing figs |
2008.97.12.15 | Containing hazelnuts |
2008.97.12.19 | Containing pistachios |
2008.97.12.90 | Other |
2008.97.14 | Other: |
2008.97.14.11 | Containing figs |
2008.97.14.15 | Containing hazelnuts |
2008.97.14.19 | Containing pistachios |
2008.97.14.90 | Other |
2008.97.B.A.A.B | Other: |
2008.97.16 | Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit): |
2008.97.16.11 | Containing figs |
2008.97.16.15 | Containing hazelnuts |
2008.97.16.19 | Containing pistachios |
2008.97.16.90 | Other |
2008.97.18 | Other: |
2008.97.18.11 | Containing figs |
2008.97.18.15 | Containing hazelnuts |
2008.97.18.19 | Containing pistachios |
2008.97.18.90 | Other |
2008.97.B.A.B | Other: |
2008.97.B.A.B.A | Of an actual alcoholic strength by mass not exceeding 11,85 % mas: |
2008.97.32 | Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit): |
2008.97.32.11 | Containing figs |
2008.97.32.15 | Containing hazelnuts |
2008.97.32.19 | Containing pistachios |
2008.97.32.90 | Other |
2008.97.34 | Other: |
2008.97.34.11 | Containing figs |
2008.97.34.15 | Containing hazelnuts |
2008.97.34.19 | Containing pistachios |
2008.97.34.90 | Other |
2008.97.B.A.B.B | Other: |
2008.97.36 | Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit): |
2008.97.36.11 | Containing figs |
2008.97.36.15 | Containing hazelnuts |
2008.97.36.19 | Containing pistachios |
2008.97.36.90 | Other |
2008.97.38 | Other: |
2008.97.38.11 | Containing figs |
2008.97.38.15 | Containing hazelnuts |
2008.97.38.19 | Containing pistachios |
2008.97.38.90 | Other |
2008.97.B.B | Not containing added spirit: |
2008.97.B.B.A | Containing added sugar: |
2008.97.B.B.A.A | In immediate packings of a net content exceeding 1 kg: |
2008.97.51 | Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit): |
2008.97.51.11 | Containing figs |
2008.97.51.15 | Containing hazelnuts |
2008.97.51.19 | Containing pistachios |
2008.97.51.90 | Other |
2008.97.59 | Other: |
2008.97.59.11 | Containing figs |
2008.97.59.15 | Containing hazelnuts |
2008.97.59.19 | Containing pistachios |
2008.97.59.90 | Other |
2008.97.B.B.A.B | Other: |
2008.97.B.B.A.B.A | Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruit: |
2008.97.72 | Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit): |
2008.97.72.11 | Containing figs |
2008.97.72.15 | Containing hazelnuts |
2008.97.72.19 | Containing pistachios |
2008.97.72.90 | Other |
2008.97.74 | Other: |
2008.97.74.11 | Containing figs |
2008.97.74.15 | Containing hazelnuts |
2008.97.74.19 | Containing pistachios |
2008.97.74.90 | Other |
2008.97.B.B.A.B.B | Other: |
2008.97.76 | Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit): |
2008.97.76.11 | Containing figs |
2008.97.76.15 | Containing hazelnuts |
2008.97.76.19 | Containing pistachios |
2008.97.76.90 | Other |
2008.97.78 | Other: |
2008.97.78.11 | Containing figs |
2008.97.78.15 | Containing hazelnuts |
2008.97.78.19 | Containing pistachios |
2008.97.78.90 | Other |
2008.97.B.B.B | Not containing added sugar, in immediate packings of a net content: |
2008.97.B.B.B.A | Of 5 kg or more: |
2008.97.92 | Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit): |
2008.97.92.11 | Containing figs |
2008.97.92.15 | Containing hazelnuts |
2008.97.92.19 | Containing pistachios |
2008.97.92.90 | Other |
2008.97.93 | Other: |
2008.97.93.11 | Containing figs |
2008.97.93.15 | Containing hazelnuts |
2008.97.93.19 | Containing pistachios |
2008.97.93.90 | Other |
2008.97.B.B.B.B | Of 4,5 kg or more but less than 5 kg: |
2008.97.94 | Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit): |
2008.97.94.11 | Containing figs |
2008.97.94.15 | Containing hazelnuts |
2008.97.94.19 | Containing pistachios |
2008.97.94.90 | Other |
2008.97.96 | Other: |
2008.97.96.11 | Containing figs |
2008.97.96.15 | Containing hazelnuts |
2008.97.96.19 | Containing pistachios |
2008.97.96.90 | Other |
2008.97.B.B.B.C | Of less than 4,5 kg: |
2008.97.97 | Of tropical fruit (including mixtures containing by weight 50 % or more of tropical nuts and tropical fruit): |
2008.97.97.11 | Containing figs |
2008.97.97.15 | Containing hazelnuts |
2008.97.97.19 | Containing pistachios |
2008.97.97.90 | Other |
2008.97.98 | Other: |
2008.97.98.11 | Containing figs |
2008.97.98.15 | Containing hazelnuts |
2008.97.98.19 | Containing pistachios |
2008.97.98.20 | Mixtures, presented in their juice, containing at least two of the following fruit: peach or pear or pineapple |
2008.97.98.90 | Other |
2008.99 | Other: |
2008.99.A | Containing added spirit: |
2008.99.A.A | Ginger: |
2008.99.11.00 | Of an actual alcoholic strength by mass not exceeding 11,85 % mas |
2008.99.19.00 | Other |
2008.99.A.B | Grapes: |
2008.99.21.00 | With a sugar content exceeding 13 % by weight |
2008.99.23.00 | Other |
2008.99.A.C | Other: |
2008.99.A.C.A | With a sugar content exceeding 9 % by weight: |
2008.99.A.C.A.A | Of an actual alcoholic strength by mass not exceeding 11,85 % mas: |
2008.99.24.00 | Tropical fruit |
2008.99.28 | Other: |
2008.99.28.10 | Figs |
2008.99.28.90 | Other |
2008.99.A.C.A.B | Other: |
2008.99.31.00 | Tropical fruit |
2008.99.34 | Other: |
2008.99.34.10 | Figs |
2008.99.34.90 | Other |
2008.99.A.C.B | Other: |
2008.99.A.C.B.A | Of an actual alcoholic strength by mass not exceeding 11,85 % mas: |
2008.99.36.00 | Tropical fruit |
2008.99.37 | Other: |
2008.99.37.10 | Figs |
2008.99.37.90 | Other |
2008.99.A.C.B.B | Other: |
2008.99.38.00 | Tropical fruit |
2008.99.40 | Other: |
2008.99.40.10 | Figs |
2008.99.40.90 | Other |
2008.99.B | Not containing added spirit: |
2008.99.B.A | Containing added sugar, in immediate packings of a net content exceeding 1 kg: |
2008.99.41.00 | Ginger |
2008.99.43 | Grapes: |
2008.99.43.10 | Flaked or powdered, whether or not containing starch |
2008.99.43.90 | Other |
2008.99.45 | Plums and prunes: |
2008.99.45.30 | Flaked or powdered, whether or not containing starch |
2008.99.45.90 | Other |
2008.99.48 | Tropical fruit: |
2008.99.48.A | Passion fruit, guavas and tamarinds: |
2008.99.48.11 | Flaked or powdered, whether or not containing starch |
2008.99.48.19 | Other |
2008.99.48.B | Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya: |
2008.99.48.91 | Flaked or powdered, whether or not containing starch |
2008.99.48.99 | Other |
2008.99.49 | Other: |
2008.99.49.10 | Flaked or powdered, whether or not containing starch |
2008.99.49.30 | Seedless boysenberry puree not containing added spirit, whether or not containing added sugar |
2008.99.49.60 | Figs |
2008.99.49.70 | Blanched vine leaves of the genus karakishmish, in brine, containing by weight: - more than 6 % of salt concentration, - 0,1 % or more but not more than 1,4 % of acidity expressed as citric acid monohydrate and - whether or not but not more than 2 000 mg/kg of sodium benzoate according codex stan 192-1995for use in the manufacture of stuffed vine leaves with rice |
2008.99.49.80 | Other |
2008.99.B.B | Containing added sugar, in immediate packings of a net content not exceeding 1 kg: |
2008.99.51.00 | Ginger |
2008.99.63 | Tropical fruit: |
2008.99.63.10 | Flaked or powdered, whether or not containing starch |
2008.99.63.90 | Other |
2008.99.67 | Other: |
2008.99.67.91 | Flaked or powdered, whether or not containing starch |
2008.99.67.95 | Figs |
2008.99.67.99 | Other |
2008.99.B.C | Not containing added sugar: |
2008.99.B.C.A | Plums and prunes, in immediate packings of a net content: |
2008.99.72 | Of 5 kg or more: |
2008.99.72.10 | Flaked or powdered, whether or not containing starch |
2008.99.72.90 | Other |
2008.99.78 | Of less than 5 kg: |
2008.99.78.20 | Flaked or powdered, whether or not containing starch |
2008.99.78.80 | Other |
2008.99.85.00 | Maize (corn), other than sweetcorn (zea mays var.. Saccharata) |
2008.99.91 | Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch: |
2008.99.91.20 | Chinese water chestnuts (eleocharis dulcis or eleocharis tuberosa) peeled, washed, blanched, chilled and individually quick-frozen for use in the manufacture of products of food industry for treatment other than simple repacking |
2008.99.91.90 | Other |
2008.99.99 | Other: |
2008.99.99.A | Vine leaves: |
2008.99.99.11 | Blanched vine leaves of the genus karakishmish, in brine, containing by weight: - more than 6 % of salt concentration, - 0,1 % or more but not more than 1,4 % of acidity expressed as citric acid monohydrate and - whether or not but not more than 2 000 mg/kg of sodium benzoate according codex stan 192-1995for use in the manufacture of stuffed vine leaves with rice |
2008.99.99.19 | Other |
2008.99.99.20 | Hop shoots and similar edible parts of plants |
2008.99.99.30 | Flaked or powdered, whether or not containing starch |
2008.99.99.35 | Frozen pulp from acai berries: -hydrated and pasteurised, -separated from the kernels by the addition of water, -with a brix value of less than 6, and -with a sugar content of less than 5,6 % |
2008.99.99.40 | Seedless boysenberry puree not containing added spirit, whether or not containing added sugar |
2008.99.99.50 | Watermelon (egusi, citrullus spp.. ) seeds and derived products |
2008.99.99.60 | Figs |
2008.99.99.79 | Peppers (sweet or other than sweet) (capsicum spp.. ) |
2008.99.99.80 | Curry leaves (bergera koenigii, syn..: murraya koenigii) (frozen) |
2008.99.99.90 | Other |
2009 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: |
2009.A | Orange juice: |
2009.11 | Frozen: |
2009.11.A | Of a brix value exceeding 67: |
2009.11.11 | Of a value not exceeding € 30 per 100 kg net weight: |
2009.11.11.A | In containers of two litres or less: |
2009.11.11.11 | With an added sugar content not exceeding 30 % by weight |
2009.11.11.19 | Other |
2009.11.11.B | Other: |
2009.11.11.91 | With an added sugar content not exceeding 30 % by weight |
2009.11.11.99 | Other |
2009.11.19 | Other: |
2009.11.19.10 | In containers of two litres or less |
2009.11.19.90 | Other |
2009.11.B | Of a brix value not exceeding 67: |
2009.11.91 | Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight: |
2009.11.91.10 | In containers of two litres or less |
2009.11.91.90 | Other |
2009.11.99 | Other: |
2009.11.99.A | Having a degree of concentration of up to 50° brix, in containers of two litres or less, excluding blood orange juice: |
2009.11.99.11 | With a degree of concentration higher than 20° brix |
2009.11.99.19 | Other |
2009.11.99.B | Other: |
2009.11.99.B.A | In containers of two litres or less: |
2009.11.99.92 | With a degree of concentration higher than 20° brix |
2009.11.99.94 | Other |
2009.11.99.B.B | Other: |
2009.11.99.96 | With a degree of concentration higher than 20° brix |
2009.11.99.98 | Other |
2009.12 | Not frozen, of a brix value not exceeding 20: |
2009.12.00.10 | In containers of two litres or less |
2009.12.00.90 | Other |
2009.19 | Other: |
2009.19.A | Of a brix value exceeding 67: |
2009.19.11 | Of a value not exceeding € 30 per 100 kg net weight: |
2009.19.11.A | In containers of two litres or less: |
2009.19.11.A.A | Powdered: |
2009.19.11.21 | With an added sugar content not exceeding 30 % by weight |
2009.19.11.29 | Other |
2009.19.11.A.B | Other: |
2009.19.11.31 | With an added sugar content not exceeding 30 % by weight |
2009.19.11.39 | Other |
2009.19.11.B | Other: |
2009.19.11.B.A | Powdered: |
2009.19.11.51 | With an added sugar content not exceeding 30 % by weight |
2009.19.11.59 | Other |
2009.19.11.B.B | Other: |
2009.19.11.71 | With an added sugar content not exceeding 30 % by weight |
2009.19.11.79 | Other |
2009.19.19 | Other: |
2009.19.19.A | In containers of two litres or less: |
2009.19.19.11 | Powdered |
2009.19.19.19 | Other |
2009.19.19.B | Other: |
2009.19.19.91 | Powdered |
2009.19.19.99 | Other |
2009.19.B | Of a brix value exceeding 20 but not exceeding 67: |
2009.19.91 | Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight: |
2009.19.91.A | In containers of two litres or less: |
2009.19.91.11 | Powdered |
2009.19.91.19 | Other |
2009.19.91.B | Other: |
2009.19.91.91 | Powdered |
2009.19.91.99 | Other |
2009.19.98 | Other: |
2009.19.98.A | In containers of two litres or less: |
2009.19.98.11 | Powdered |
2009.19.98.19 | Other |
2009.19.98.B | Other: |
2009.19.98.91 | Powdered |
2009.19.98.99 | Other |
2009.B | Grapefruit juice; pomelo juice: |
2009.21 | Of a brix value not exceeding 20: |
2009.21.00.10 | Powdered |
2009.21.00.90 | Other |
2009.29 | Other: |
2009.29.A | Of a brix value exceeding 67: |
2009.29.11 | Of a value not exceeding € 30 per 100 kg net weight: |
2009.29.11.A | Powdered: |
2009.29.11.11 | With an added sugar content not exceeding 30 % by weight |
2009.29.11.19 | Other |
2009.29.11.B | Other: |
2009.29.11.91 | With an added sugar content not exceeding 30 % by weight |
2009.29.11.99 | Other |
2009.29.19 | Other: |
2009.29.19.10 | Powdered |
2009.29.19.90 | Other |
2009.29.B | Of a brix value exceeding 20 but not exceeding 67: |
2009.29.91 | Of a value not exceeding € 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight: |
2009.29.91.10 | Powdered |
2009.29.91.90 | Other |
2009.29.99 | Other: |
2009.29.99.10 | Powdered |
2009.29.99.90 | Other |
2009.C | Juice of any other single citrus fruit: |
2009.31 | Of a brix value not exceeding 20: |
2009.31.A | Of a value exceeding € 30 per 100 kg net weight: |
2009.31.11 | Containing added sugar: |
2009.31.11.A | Lemon juice: |
2009.31.11.11 | Powdered |
2009.31.11.19 | Other |
2009.31.11.B | Other: |
2009.31.11.91 | Powdered |
2009.31.11.99 | Other |
2009.31.19 | Not containing added sugar: |
2009.31.19.A | Lemon juice: |
2009.31.19.11 | Powdered |
2009.31.19.19 | Other |
2009.31.19.B | Other: |
2009.31.19.91 | Powdered |
2009.31.19.99 | Other |
2009.31.B | Of a value not exceeding € 30 per 100 kg net weight: |
2009.31.B.A | Lemon juice: |
2009.31.51 | Containing added sugar: |
2009.31.51.10 | Powdered |
2009.31.51.90 | Other |
2009.31.59 | Not containing added sugar: |
2009.31.59.10 | Powdered |
2009.31.59.90 | Other |
2009.31.B.B | Other citrus fruit juices: |
2009.31.91 | Containing added sugar: |
2009.31.91.10 | Powdered |
2009.31.91.90 | Other |
2009.31.99 | Not containing added sugar: |
2009.31.99.10 | Powdered |
2009.31.99.90 | Other |
2009.39 | Other: |
2009.39.A | Of a brix value exceeding 67: |
2009.39.11 | Of a value not exceeding € 30 per 100 kg net weight: |
2009.39.11.A | Powdered: |
2009.39.11.11 | With an added sugar content not exceeding 30 % by weight |
2009.39.11.19 | Other |
2009.39.11.B | Other: |
2009.39.11.91 | With an added sugar content not exceeding 30 % by weight |
2009.39.11.99 | Other |
2009.39.19 | Other: |
2009.39.19.10 | Powdered |
2009.39.19.90 | Other |
2009.39.B | Of a brix value exceeding 20 but not exceeding 67: |
2009.39.B.A | Of a value exceeding € 30 per 100 kg net weight: |
2009.39.31 | Containing added sugar: |
2009.39.31.A | Lemon juice: |
2009.39.31.11 | Powdered |
2009.39.31.19 | Other |
2009.39.31.B | Other: |
2009.39.31.91 | Powdered |
2009.39.31.99 | Other |
2009.39.39 | Not containing added sugar: |
2009.39.39.A | Lemon juice: |
2009.39.39.11 | Powdered |
2009.39.39.19 | Other |
2009.39.39.B | Other: |
2009.39.39.91 | Powdered |
2009.39.39.99 | Other |
2009.39.B.B | Of a value not exceeding € 30 per 100 kg net weight: |
2009.39.B.B.A | Lemon juice: |
2009.39.51 | With an added sugar content exceeding 30 % by weight: |
2009.39.51.10 | Powdered |
2009.39.51.90 | Other |
2009.39.55 | With an added sugar content not exceeding 30 % by weight: |
2009.39.55.10 | Powdered |
2009.39.55.90 | Other |
2009.39.59 | Not containing added sugar: |
2009.39.59.10 | Powdered |
2009.39.59.90 | Other |
2009.39.B.B.B | Other citrus fruit juices: |
2009.39.91 | With an added sugar content exceeding 30 % by weight: |
2009.39.91.10 | Powdered |
2009.39.91.90 | Other |
2009.39.95 | With an added sugar content not exceeding 30 % by weight: |
2009.39.95.10 | Powdered |
2009.39.95.90 | Other |
2009.39.99 | Not containing added sugar: |
2009.39.99.10 | Powdered |
2009.39.99.90 | Other |
2009.D | Pineapple juice: |
2009.41 | Of a brix value not exceeding 20: |
2009.41.92 | Containing added sugar: |
2009.41.92.A | Of a value exceeding € 30 per 100 kg net weight: |
2009.41.92.10 | Powdered |
2009.41.92.A.A | Other: |
2009.41.92.20 | Pineapple juice:— not from concentrate,— of the genus ananas,— of a brix value of 11 or more but not more than 16, used in the manufacture of products of drink industry |
2009.41.92.30 | Other |
2009.41.92.B | Other: |
2009.41.92.60 | Powdered |
2009.41.92.90 | Other |
2009.41.99 | Not containing added sugar: |
2009.41.99.10 | Powdered |
2009.41.99.A | Other: |
2009.41.99.70 | Pineapple juice:- not from concentrate, - of the genus ananas, - of a brix value of 11 or more but not more than 16, used in the manufacture of products of drink industry |
2009.41.99.99 | Other |
2009.49 | Other: |
2009.49.A | Of a brix value exceeding 67: |
2009.49.11 | Of a value not exceeding € 30 per 100 kg net weight: |
2009.49.11.A | Powdered: |
2009.49.11.11 | With an added sugar content not exceeding 30 % by weight |
2009.49.11.19 | Other |
2009.49.11.B | Other: |
2009.49.11.91 | With an added sugar content not exceeding 30 % by weight |
2009.49.11.99 | Other |
2009.49.19 | Other: |
2009.49.19.10 | Powdered |
2009.49.19.90 | Other |
2009.49.B | Of a brix value exceeding 20 but not exceeding 67: |
2009.49.30 | Of a value exceeding € 30 per 100 kg net weight, containing added sugar: |
2009.49.30.10 | Powdered |
2009.49.30.A | Other: |
2009.49.30.91 | Pineapple juice, other than in powder form: - with a brix value of more than 20 but not more than 67, - a value of more than € 30 per 100 kg net weight, - containing added sugarused in the manufacture of products of food or drink industry |
2009.49.30.99 | Other |
2009.49.B.A | Other: |
2009.49.91 | With an added sugar content exceeding 30 % by weight: |
2009.49.91.10 | Powdered |
2009.49.91.90 | Other |
2009.49.93 | With an added sugar content not exceeding 30 % by weight: |
2009.49.93.10 | Powdered |
2009.49.93.90 | Other |
2009.49.99 | Not containing added sugar: |
2009.49.99.10 | Powdered |
2009.49.99.90 | Other |
2009.50 | Tomato juice: |
2009.50.10.00 | Containing added sugar |
2009.50.90.00 | Other |
2009.E | Grape juice (including grape must): |
2009.61 | Of a brix value not exceeding 30: |
2009.61.10.00 | Of a value exceeding € 18 per 100 kg net weight |
2009.61.90 | Of a value not exceeding € 18 per 100 kg net weight: |
2009.61.90.10 | For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces |
2009.61.90.90 | Other |
2009.69 | Other: |
2009.69.A | Of a brix value exceeding 67: |
2009.69.11 | Of a value not exceeding € 22 per 100 kg net weight: |
2009.69.11.A | For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces: |
2009.69.11.11 | With an added sugar content not exceeding 30 % by weight |
2009.69.11.19 | Other |
2009.69.11.B | Other: |
2009.69.11.91 | With an added sugar content not exceeding 30 % by weight |
2009.69.11.99 | Other |
2009.69.19 | Other: |
2009.69.19.10 | For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces |
2009.69.19.90 | Other |
2009.69.B | Of a brix value exceeding 30 but not exceeding 67: |
2009.69.B.A | Of a value exceeding € 18 per 100 kg net weight: |
2009.69.51 | Concentrated: |
2009.69.51.10 | For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces |
2009.69.51.90 | Other |
2009.69.59.00 | Other |
2009.69.B.B | Of a value not exceeding € 18 per 100 kg net weight: |
2009.69.B.B.A | With an added sugar content exceeding 30 % by weight: |
2009.69.71.00 | Concentrated |
2009.69.79.00 | Other |
2009.69.90 | Other: |
2009.69.90.20 | For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces |
2009.69.90.80 | Other |
2009.F | Apple juice: |
2009.71 | Of a brix value not exceeding 20: |
2009.71.20 | Containing added sugar: |
2009.71.20.10 | Powdered |
2009.71.20.90 | Other |
2009.71.99 | Not containing added sugar: |
2009.71.99.10 | Powdered |
2009.71.99.90 | Other |
2009.79 | Other: |
2009.79.A | Of a brix value exceeding 67: |
2009.79.11 | Of a value not exceeding € 22 per 100 kg net weight: |
2009.79.11.A | Powdered: |
2009.79.11.11 | With an added sugar content not exceeding 30 % by weight |
2009.79.11.19 | Other |
2009.79.11.B | Other: |
2009.79.11.91 | With an added sugar content not exceeding 30 % by weight |
2009.79.11.99 | Other |
2009.79.19 | Other: |
2009.79.19.10 | Powdered |
2009.79.19.90 | Other |
2009.79.B | Of a brix value exceeding 20 but not exceeding 67: |
2009.79.30 | Of a value exceeding € 18 per 100 kg net weight, containing added sugar: |
2009.79.30.10 | Powdered |
2009.79.30.90 | Other |
2009.79.B.A | Other: |
2009.79.91 | With an added sugar content exceeding 30 % by weight: |
2009.79.91.10 | Powdered |
2009.79.91.90 | Other |
2009.79.98 | Other: |
2009.79.98.A | Not containing added sugar: |
2009.79.98.10 | Powdered |
2009.79.98.20 | Other |
2009.79.98.B | Other: |
2009.79.98.70 | Powdered |
2009.79.98.90 | Other |
2009.G | Juice of any other single fruit, nut or vegetable: |
2009.81 | Cranberry (vaccinium macrocarpon, vaccinium oxycoccos) juice; lingonberry (vaccinium vitis-idaea) juice: |
2009.81.A | Of a brix value exceeding 67: |
2009.81.11 | Of a value not exceeding € 30 per 100 kg net weight: |
2009.81.11.A | With an added sugar content not exceeding 30 % by weight: |
2009.81.11.11 | Powdered |
2009.81.11.19 | Other |
2009.81.11.B | Other: |
2009.81.11.91 | Powdered |
2009.81.11.99 | Other |
2009.81.19 | Other: |
2009.81.19.10 | Powdered |
2009.81.19.90 | Other |
2009.81.B | Of a brix value not exceeding 67: |
2009.81.31 | Of a value exceeding € 30 per 100 kg net weight, containing added sugar: |
2009.81.31.10 | Cranberry (vaccinium macrocarpon) juice concentrate - of a brix value of 40 or more but not more than 66, - in immediate packings of a content of 50 litres or more |
2009.81.31.A | Other: |
2009.81.31.50 | Powdered |
2009.81.31.90 | Other |
2009.81.B.A | Other: |
2009.81.51 | With an added sugar content exceeding 30 % by weight: |
2009.81.51.10 | Powdered |
2009.81.51.90 | Other |
2009.81.59 | With an added sugar content not exceeding 30 % by weight: |
2009.81.59.10 | Powdered |
2009.81.59.90 | Other |
2009.81.B.A.A | Not containing added sugar: |
2009.81.95 | Juice of fruit of the species vaccinium macrocarpon: |
2009.81.95.10 | Powdered |
2009.81.95.90 | Other |
2009.81.99 | Other: |
2009.81.99.10 | Powdered |
2009.81.99.90 | Other |
2009.89 | Other: |
2009.89.A | Of a brix value exceeding 67: |
2009.89.A.A | Pear juice: |
2009.89.11 | Of a value not exceeding € 22 per 100 kg net weight: |
2009.89.11.A | Powdered: |
2009.89.11.11 | With an added sugar content not exceeding 30 % by weight |
2009.89.11.19 | Other |
2009.89.11.B | Other: |
2009.89.11.91 | With an added sugar content not exceeding 30 % by weight |
2009.89.11.99 | Other |
2009.89.19 | Other: |
2009.89.19.10 | Powdered |
2009.89.19.90 | Other |
2009.89.A.B | Other: |
2009.89.A.B.A | Of a value not exceeding € 30 per 100 kg net weight: |
2009.89.34 | Juices of tropical fruit: |
2009.89.34.40 | Powdered |
2009.89.34.70 | Other |
2009.89.35 | Other: |
2009.89.35.A | Apricot juice: |
2009.89.35.A.A | Powdered: |
2009.89.35.21 | With an added sugar content not exceeding 30 % by weight |
2009.89.35.29 | Other |
2009.89.35.A.B | Other: |
2009.89.35.31 | With an added sugar content not exceeding 30 % by weight |
2009.89.35.39 | Other |
2009.89.35.B | Blueberry juice: |
2009.89.35.B.A | Powdered: |
2009.89.35.41 | With an added sugar content not exceeding 30 % by weight |
2009.89.35.45 | Other |
2009.89.35.B.B | Other: |
2009.89.35.47 | With an added sugar content not exceeding 30 % by weight |
2009.89.35.49 | Other |
2009.89.35.C | Other: |
2009.89.35.C.A | Powdered: |
2009.89.35.51 | With an added sugar content not exceeding 30 % by weight |
2009.89.35.59 | Other |
2009.89.35.C.B | Other: |
2009.89.35.71 | With an added sugar content not exceeding 30 % by weight |
2009.89.35.79 | Other |
2009.89.A.B.B | Other: |
2009.89.36 | Juices of tropical fruit: |
2009.89.36.10 | Powdered |
2009.89.36.90 | Other |
2009.89.38 | Other: |
2009.89.38.A | Apricot juice: |
2009.89.38.11 | Powdered |
2009.89.38.19 | Other |
2009.89.38.B | Blueberry juice: |
2009.89.38.21 | Powdered |
2009.89.38.29 | Other |
2009.89.38.C | Other: |
2009.89.38.91 | Powdered |
2009.89.38.99 | Other |
2009.89.B | Of a brix value not exceeding 67: |
2009.89.B.A | Pear juice: |
2009.89.50 | Of a value exceeding € 18 per 100 kg net weight, containing added sugar: |
2009.89.50.10 | Powdered |
2009.89.50.90 | Other |
2009.89.B.A.A | Other: |
2009.89.61 | With an added sugar content exceeding 30 % by weight: |
2009.89.61.10 | Powdered |
2009.89.61.90 | Other |
2009.89.63 | With an added sugar content not exceeding 30 % by weight: |
2009.89.63.10 | Powdered |
2009.89.63.90 | Other |
2009.89.69 | Not containing added sugar: |
2009.89.69.10 | Powdered |
2009.89.69.90 | Other |
2009.89.B.B | Other: |
2009.89.B.B.A | Of a value exceeding € 30 per 100 kg net weight, containing added sugar: |
2009.89.71 | Cherry juice: |
2009.89.71.10 | Powdered |
2009.89.71.90 | Other |
2009.89.73 | Juices of tropical fruit: |
2009.89.73.10 | Powdered |
2009.89.73.90 | Other |
2009.89.79 | Other: |
2009.89.79.A | Apricot juice: |
2009.89.79.11 | Powdered |
2009.89.79.19 | Other |
2009.89.79.30 | Frozen acerola juice concentrate: - with a brix value of more than 48 but not more than 67, - in immediate packings of a content of 50 litres or more |
2009.89.79.B | Blueberry juice: |
2009.89.79.41 | Powdered |
2009.89.79.49 | Other |
2009.89.79.85 | Acai berry juice concentrate: - of the species euterpe oleracea, - frozen, - not sweetened, - not in powder form, - of a brix value of 23 or more but not more than 32, in immediate packings of a content of 10kg or more |
2009.89.79.C | Other: |
2009.89.79.91 | Powdered |
2009.89.79.99 | Other |
2009.89.B.B.B | Other: |
2009.89.B.B.B.A | With an added sugar content exceeding 30 % by weight: |
2009.89.85 | Juices of tropical fruit: |
2009.89.85.10 | Powdered |
2009.89.85.90 | Other |
2009.89.86 | Other: |
2009.89.86.A | Apricot juice: |
2009.89.86.11 | Powdered |
2009.89.86.19 | Other |
2009.89.86.B | Blueberry juice: |
2009.89.86.21 | Powdered |
2009.89.86.29 | Other |
2009.89.86.C | Other: |
2009.89.86.91 | Powdered |
2009.89.86.99 | Other |
2009.89.B.B.B.B | With an added sugar content not exceeding 30 % by weight: |
2009.89.88 | Juices of tropical fruit: |
2009.89.88.10 | Powdered |
2009.89.88.90 | Other |
2009.89.89 | Other: |
2009.89.89.A | Apricot juice: |
2009.89.89.11 | Powdered |
2009.89.89.19 | Other |
2009.89.89.B | Blueberry juice: |
2009.89.89.21 | Powdered |
2009.89.89.29 | Other |
2009.89.89.C | Other: |
2009.89.89.91 | Powdered |
2009.89.89.99 | Other |
2009.89.B.B.B.C | Not containing added sugar: |
2009.89.96 | Cherry juice: |
2009.89.96.10 | Powdered |
2009.89.96.90 | Other |
2009.89.97 | Juices of tropical fruit: |
2009.89.97.20 | Powdered |
2009.89.97.90 | Other |
2009.89.99 | Other: |
2009.89.99.A | Powdered: |
2009.89.99.15 | Apricot juice |
2009.89.99.17 | Blueberry juice |
2009.89.99.19 | Other |
2009.89.99.B | Other: |
2009.89.99.92 | Apricot juice |
2009.89.99.94 | Blueberry juice |
2009.89.99.96 | Coconut water- unfermented,- not containing added spirit or sugar, and- in immediate packing of a content of 20 litres or more |
2009.89.99.99 | Other |
2009.90 | Mixtures of juices: |
2009.90.A | Of a brix value exceeding 67: |
2009.90.A.A | Mixtures of apple and pear juice: |
2009.90.11 | Of a value not exceeding € 22 per 100 kg net weight: |
2009.90.11.10 | With an added sugar content not exceeding 30 % by weight |
2009.90.11.90 | Other |
2009.90.19.00 | Other |
2009.90.A.B | Other: |
2009.90.21 | Of a value not exceeding € 30 per 100 kg net weight: |
2009.90.21.A | Mixtures of citrus juices: |
2009.90.21.11 | With an added sugar content not exceeding 30 % by weight |
2009.90.21.19 | Other |
2009.90.21.B | Other: |
2009.90.21.91 | With an added sugar content not exceeding 30 % by weight |
2009.90.21.99 | Other |
2009.90.29 | Other: |
2009.90.29.20 | Mixtures of citrus juices |
2009.90.29.80 | Other |
2009.90.B | Of a brix value not exceeding 67: |
2009.90.B.A | Mixtures of apple and pear juice: |
2009.90.31.00 | Of a value not exceeding € 18 per 100 kg net weight and with an added sugar content exceeding 30 % by weight |
2009.90.39.00 | Other |
2009.90.B.B | Other: |
2009.90.B.B.A | Of a value exceeding € 30 per 100 kg net weight: |
2009.90.B.B.A.A | Mixtures of citrus fruit juices and pineapple juice: |
2009.90.41.00 | Containing added sugar |
2009.90.49.00 | Other |
2009.90.B.B.A.B | Other: |
2009.90.51 | Containing added sugar: |
2009.90.51.30 | Mixtures of citrus juices |
2009.90.51.80 | Other |
2009.90.59 | Other: |
2009.90.59.39 | Mixtures of citrus juices |
2009.90.59.90 | Other |
2009.90.B.B.B | Of a value not exceeding € 30 per 100 kg net weight: |
2009.90.B.B.B.A | Mixtures of citrus fruit juices and pineapple juice: |
2009.90.71.00 | With an added sugar content exceeding 30 % by weight |
2009.90.73.00 | With an added sugar content not exceeding 30 % by weight |
2009.90.79.00 | Not containing added sugar |
2009.90.B.B.B.B | Other: |
2009.90.B.B.B.B.A | With an added sugar content exceeding 30 % by weight: |
2009.90.92.00 | Mixtures of juices of tropical fruit |
2009.90.94 | Other: |
2009.90.94.20 | Mixtures of citrus juices |
2009.90.94.80 | Other |
2009.90.B.B.B.B.B | With an added sugar content not exceeding 30 % by weight: |
2009.90.95.00 | Mixtures of juices of tropical fruit |
2009.90.96 | Other: |
2009.90.96.20 | Mixtures of citrus juices |
2009.90.96.80 | Other |
2009.90.B.B.B.B.C | Not containing added sugar: |
2009.90.97.00 | Mixtures of juices of tropical fruit |
2009.90.98 | Other: |
2009.90.98.20 | Mixtures of citrus juices |
2009.90.98.80 | Other |
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