HS Codes - 21: Miscellaneous edible preparations
| 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| - | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee |
| 2101.11 | Extracts, essences and concentrates |
| 2101.12 | Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee |
| 2101.20 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté |
| 2101.30 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders |
| 2102.10 | Active yeasts |
| 2102.20 | Inactive yeasts; other single-cell micro-organisms, dead |
| 2102.30 | Prepared baking powders |
| 2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
| 2103.10 | Soya sauce |
| 2103.20 | Tomato ketchup and other tomato sauces |
| 2103.30 | Mustard flour and meal and prepared mustard |
| 2103.90 | Other |
| 2104 | Soups and broths and preparations therefor; homogenised composite food preparations |
| 2104.10 | Soups and broths and preparations therefor |
| 2104.20 | Homogenised composite food preparations |
| 2105.00 | Ice cream and other edible ice, whether or not containing cocoa |
| 2106 | Food preparations not elsewhere specified or included |
| 2106.10 | Protein concentrates and textured protein substances |
| 2106.90 | Other |
Need help to the find appropriate HS Code ?
or