Browse HS Codes - 21: Miscellaneous edible preparations:
| 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
| 2101.A | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
| 2101.11.00.00 | Extracts, essences and concentrates |
| 2101.12 | Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: |
| 2101.12.92 | Preparations with a basis of these extracts, essences or concentrates of coffee: |
| 2101.12.92.20 | Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch |
| 2101.12.92.A | Other: |
| 2101.12.92.92 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| 2101.12.92.99 | Other |
| 2101.12.98 | Other: |
| 2101.12.98.20 | Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch |
| 2101.12.98.A | Other: |
| 2101.12.98.92 | Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 2101.12.98.A.A | Other: |
| 2101.12.98.94 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| 2101.12.98.99 | Other |
| 2101.20 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté: |
| 2101.20.20.00 | Extracts, essences or concentrates |
| 2101.20.A | Preparations: |
| 2101.20.92 | With a basis of extracts, essences or concentrates of tea or maté: |
| 2101.20.92.10 | Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch |
| 2101.20.92.A | Other: |
| 2101.20.92.82 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| 2101.20.92.99 | Other |
| 2101.20.98 | Other: |
| 2101.20.98.10 | Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch |
| 2101.20.98.A | Other: |
| 2101.20.98.85 | Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 2101.20.98.A.A | Other: |
| 2101.20.98.87 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| 2101.20.98.99 | Other |
| 2101.30 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
| 2101.30.A | Roasted chicory and other roasted coffee substitutes: |
| 2101.30.11.00 | Roasted chicory |
| 2101.30.19.00 | Other |
| 2101.30.B | Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: |
| 2101.30.91.00 | Of roasted chicory |
| 2101.30.99.00 | Other |
| 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: |
| 2102.10 | Active yeasts: |
| 2102.10.10 | Culture yeast: |
| 2102.10.10.10 | For feeding purpose |
| 2102.10.10.90 | Other |
| 2102.10.A | Bakers' yeast: |
| 2102.10.31.00 | Dried |
| 2102.10.39.00 | Other |
| 2102.10.90 | Other: |
| 2102.10.90.10 | For feeding purpose |
| 2102.10.90.90 | Other |
| 2102.20 | Inactive yeasts; other single-cell micro-organisms, dead: |
| 2102.20.A | Inactive yeasts: |
| 2102.20.11 | In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg: |
| 2102.20.11.10 | For feeding purpose |
| 2102.20.11.90 | Other |
| 2102.20.19 | Other: |
| 2102.20.19.10 | For feeding purpose |
| 2102.20.19.90 | Other |
| 2102.20.90.00 | Other |
| 2102.30.00.00 | Prepared baking powders |
| 2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |
| 2103.10.00.00 | Soya sauce |
| 2103.20.00.00 | Tomato ketchup and other tomato sauces |
| 2103.30 | Mustard flour and meal and prepared mustard: |
| 2103.30.10.00 | Mustard flour and meal |
| 2103.30.90 | Prepared mustard: |
| 2103.30.90.10 | Containing no added sugar or containing less than 5% by weight of added sugar |
| 2103.30.90.90 | Containing 5% or more by weight of added sugar |
| 2103.90 | Other: |
| 2103.90.10.00 | Mango chutney, liquid |
| 2103.90.30.00 | Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less |
| 2103.90.90 | Other: |
| 2103.90.90.A | Containing tomato: |
| 2103.90.90.11 | Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate |
| 2103.90.90.19 | Other |
| 2103.90.90.B | Other: |
| 2103.90.90.81 | Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate |
| 2103.90.90.89 | Other |
| 2104 | Soups and broths and preparations therefor; homogenised composite food preparations: |
| 2104.10 | Soups and broths and preparations therefor: |
| 2104.10.A | Containing tomato: |
| 2104.10.00.11 | Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate |
| 2104.10.00.19 | Other |
| 2104.10.B | Other: |
| 2104.10.00.81 | Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate |
| 2104.10.00.89 | Other |
| 2104.20 | Homogenised composite food preparations: |
| 2104.20.00.11 | Monosodium glutamate in mixture or in solution, containing by dry weight 50 % or more of monosodium glutamate |
| 2104.20.00.90 | Other |
| 2105 | Ice cream and other edible ice, whether or not containing cocoa: |
| 2105.00.10.00 | Containing no milkfats or containing less than 3 % by weight of such fats |
| 2105.A | Containing by weight of milkfats: |
| 2105.00.91.00 | 3 % or more but less than 7 % |
| 2105.00.99.00 | 7 % or more |
| 2106 | Food preparations not elsewhere specified or included: |
| 2106.10 | Protein concentrates and textured protein substances: |
| 2106.10.20 | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch: |
| 2106.10.20.20 | Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form |
| 2106.10.20.90 | Other |
| 2106.10.80 | Other: |
| 2106.10.80.A | Containing more than 1% milk fats, 1% other fats or more than 5% sugars: |
| 2106.10.80.31 | Containing less than 65 % by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99 |
| 2106.10.80.39 | Other |
| 2106.10.80.70 | Other |
| 2106.90 | Other: |
| 2106.90.20 | Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages: |
| 2106.90.20.10 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| 2106.90.20.90 | Other |
| 2106.90.A | Flavoured or coloured sugar syrups: |
| 2106.90.30 | Isoglucose syrups: |
| 2106.90.30.10 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| 2106.90.30.90 | Other |
| 2106.90.A.A | Other: |
| 2106.90.51 | Lactose syrup: |
| 2106.90.51.10 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| 2106.90.51.90 | Other |
| 2106.90.55 | Glucose syrup and maltodextrine syrup: |
| 2106.90.55.10 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| 2106.90.55.90 | Other |
| 2106.90.59 | Other: |
| 2106.90.59.10 | Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 2106.90.59.A | Other: |
| 2106.90.59.92 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| 2106.90.59.99 | Other |
| 2106.90.B | Other: |
| 2106.90.92 | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch: |
| 2106.90.92.40 | Hydrolysates of proteins and autolysates of yeast |
| 2106.90.92.50 | Casein protein hydrolysate consisting of: - by weight 20 % or more but not more than 70 % free amino acids, and - peptones of which by weight more than 90 % having a molecular weight of not more than 2000 da |
| 2106.90.92.55 | Calcium carbonate |
| 2106.90.92.A | Other: |
| 2106.90.92.65 | Erythritol in blends with less than 10% of other products |
| 2106.90.92.85 | Other |
| 2106.90.98 | Other: |
| 2106.90.98.15 | Erythritol in blends with less than 10% of other products |
| 2106.90.98.A | Containing 26 % or more by weight of milkfat: |
| 2106.90.98.A.A | In immediate packings of a net capacity of 1 kg or less: |
| 2106.90.98.26 | Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose |
| 2106.90.98.A.A.A | Other: |
| 2106.90.98.A.A.A.A | Containing less than 70 % by weight of sugar: |
| 2106.90.98.28 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| 2106.90.98.30 | Other |
| 2106.90.98.33 | Other |
| 2106.90.98.A.B | Other: |
| 2106.90.98.34 | Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose |
| 2106.90.98.A.B.A | Other: |
| 2106.90.98.A.B.A.A | Containing less than 70 % by weight of sugar: |
| 2106.90.98.35 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| 2106.90.98.36 | Other |
| 2106.90.98.38 | Other |
| 2106.90.98.B | Other: |
| 2106.90.98.B.A | Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose): |
| 2106.90.98.B.A.A | Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose: |
| 2106.90.98.42 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| 2106.90.98.43 | Other |
| 2106.90.98.49 | Other |
| 2106.90.98.B.B | Other: |
| 2106.90.98.53 | Of a kind used in drink industries |
| 2106.90.98.B.B.A | Other: |
| 2106.90.98.60 | Calcium carbonate |
| 2106.90.98.69 | Other |
Need help to the find appropriate HS Code ?
or