Browse HS Codes - 21: MISCELLANEOUS EDIBLE PREPARATIONS
| 2101 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 2101.A | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee |
| - | Extracts, essences and concentrates |
| 2101.A.A | Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee |
| 2101.A.A.A | Preparations with a basis of these extracts, essences or concentrates of coffee |
| - | Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1.5% milkfat, 2.5% milk proteins, 5% sucrose or isoglucose, 5% glucose or starch |
| 2101.A.A.A.A | Other |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| - | Other |
| 2101.A.A.B | Other |
| - | Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1.5% milkfat, 2.5% milk proteins, 5% sucrose or isoglucose, 5% glucose or starch |
| 2101.A.A.B.A | Other |
| - | Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 2101.A.A.B.A.A | Other |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| - | Other |
| 2101.B | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté |
| - | Extracts, essences or concentrates |
| 2101.B.A | Preparations |
| 2101.B.A.A | With a basis of extracts, essences or concentrates of tea or maté |
| - | Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1.5% milkfat, 2.5% milk proteins, 5% sucrose or isoglucose, 5% glucose or starch |
| 2101.B.A.A.A | Other |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| - | Other |
| 2101.B.A.B | Other |
| - | Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1.5% milkfat, 2.5% milk proteins, 5% sucrose or isoglucose, 5% glucose or starch |
| 2101.B.A.B.A | Other |
| - | Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 2101.B.A.B.A.A | Other |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| - | Other |
| 2101.C | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 2101.C.A | Roasted chicory and other roasted coffee substitutes |
| - | Roasted chicory |
| - | Other |
| 2101.C.B | Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes |
| - | Of roasted chicory |
| - | Other |
| 2102 | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders |
| 2102.A | Active yeasts |
| 2102.A.A | Culture yeast |
| - | For feeding purpose |
| - | Other |
| 2102.A.B | Bakers' yeast |
| - | Dried |
| - | Other |
| 2102.A.C | Other |
| - | For feeding purpose |
| - | Other |
| 2102.B | Inactive yeasts; other single-cell micro-organisms, dead |
| 2102.B.A | Inactive yeasts |
| 2102.B.A.A | In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg |
| - | For feeding purpose |
| - | Other |
| 2102.B.A.B | Other |
| - | For feeding purpose |
| - | Other |
| - | Other |
| - | Prepared baking powders |
| 2103 | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
| - | Soya sauce |
| - | Tomato ketchup and other tomato sauces |
| 2103.A | Mustard flour and meal and prepared mustard |
| - | Mustard flour and meal |
| 2103.A.A | Prepared mustard |
| - | Containing no added sugar or containing less than 5% by weight of added sugar |
| - | Containing 5% or more by weight of added sugar |
| 2103.B | Other |
| - | Mango chutney, liquid |
| - | Aromatic bitters of an alcoholic strength by volume of 44.2 to 49.2% vol containing from 1.5 to 6% by weight of gentian, spices and various ingredients and from 4 to 10% of sugar, in containers holding 0.5 litre or less |
| 2103.B.A | Other |
| 2103.B.A.A | Containing tomato |
| - | Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate |
| - | Other |
| 2103.B.A.B | Other |
| - | Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate |
| - | Other |
| 2104 | Soups and broths and preparations therefor; homogenised composite food preparations |
| 2104.A | Soups and broths and preparations therefor |
| 2104.A.A | Containing tomato |
| - | Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate |
| - | Other |
| 2104.A.B | Other |
| - | Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate |
| - | Other |
| 2104.B | Homogenised composite food preparations |
| - | Monosodium glutamate in mixture or in solution, containing by dry weight 50% or more of monosodium glutamate |
| - | Other |
| 2105 | Ice cream and other edible ice, whether or not containing cocoa |
| - | Containing no milkfats or containing less than 3% by weight of such fats |
| 2105.A | Containing by weight of milkfats |
| - | 3% or more but less than 7% |
| - | 7% or more |
| 2106 | Food preparations not elsewhere specified or included |
| 2106.A | Protein concentrates and textured protein substances |
| 2106.A.A | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1.5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch |
| - | Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65% or more but not more than 90% in powder or textured form |
| - | Other |
| 2106.A.B | Other |
| 2106.A.B.A | Containing more than 1% milk fats, 1% other fats or more than 5% sugars |
| - | Containing less than 65% by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99 |
| - | Other |
| - | Other |
| 2106.B | Other |
| 2106.B.A | Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| - | Other |
| 2106.B.B | Flavoured or coloured sugar syrups |
| 2106.B.B.A | Isoglucose syrups |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| - | Other |
| 2106.B.B.B | Other |
| 2106.B.B.B.A | Lactose syrup |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| - | Other |
| 2106.B.B.B.B | Glucose syrup and maltodextrine syrup |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| - | Other |
| 2106.B.B.B.C | Other |
| - | Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| 2106.B.B.B.C.A | Other |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| - | Other |
| 2106.B.C | Other |
| 2106.B.C.A | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1.5% milkfat, 5% sucrose or isoglucose, 5% glucose or starch |
| - | Hydrolysates of proteins and autolysates of yeast |
| - | Casein protein hydrolysate consisting of:- by weight 20% or more but not more than 70% free amino acids, and- peptones of which by weight more than 90% having a molecular weight of not more than 2000 da |
| - | Calcium carbonate |
| 2106.B.C.A.A | Other |
| - | Erythritol in blends with less than 10% of other products |
| - | Other |
| 2106.B.C.B | Other |
| - | Erythritol in blends with less than 10% of other products |
| 2106.B.C.B.A | Containing 26% or more by weight of milkfat |
| 2106.B.C.B.A.A | In immediate packings of a net capacity of 1 kg or less |
| - | Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose |
| 2106.B.C.B.A.A.A | Other |
| 2106.B.C.B.A.A.A.A | Containing less than 70% by weight of sugar |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| - | Other |
| - | Other |
| 2106.B.C.B.A.B | Other |
| - | Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose |
| 2106.B.C.B.A.B.A | Other |
| 2106.B.C.B.A.B.A.A | Containing less than 70% by weight of sugar |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| - | Other |
| - | Other |
| 2106.B.C.B.B | Other |
| 2106.B.C.B.B.A | Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) |
| 2106.B.C.B.B.A.A | Containing 60% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose |
| - | Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 |
| - | Other |
| - | Other |
| 2106.B.C.B.B.B | Other |
| - | Of a kind used in drink industries |
| 2106.B.C.B.B.B.A | Other |
| - | Calcium carbonate |
| - | Other |
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