HS Codes - 22: Beverages, spirits and vinegar

2201
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2201.10
Mineral waters and aerated waters
2201.90
Other
2202
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009
2202.10
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
2202.11
Other
2202.91
Non-alcoholic beer
2202.99
Other
2203.00
Beer made from malt
2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
2204.10
Sparkling wine
2204.11
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol
2204.21
In containers holding 2 litres or less
2204.22
In containers holding more than 2 litres but not more than 10 litres
2204.29
Other
2204.30
Other grape must
2205
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
2205.10
In containers holding 2 litres or less
2205.90
Other
2206.00
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
2207
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength
2207.10
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher
2207.20
Ethyl alcohol and other spirits, denatured, of any strength
2208
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages
2208.20
Spirits obtained by distilling grape wine or grape marc
2208.30
Whiskies
2208.40
Rum and other spirits obtained by distilling fermented sugar-cane products
2208.50
Gin and Geneva
2208.60
Vodka
2208.70
Liqueurs and cordials
2208.90
Other
2209.00
Vinegar and substitutes for vinegar obtained from acetic acid

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