HS Codes - 22: Beverages, spirits and vinegar:
| 2201 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow: |
| 2201.10 | Mineral waters and aerated waters |
| 2201.90 | Other |
| 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009: |
| 2202.10 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored |
| 2202.A | Other: |
| 2202.91 | Non-alcoholic beer |
| 2202.99 | Other: |
| 2203.00 | Beer made from malt |
| 2204 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: |
| 2204.10 | Sparkling wine |
| 2204.A | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: |
| 2204.21 | In containers holding 2 liters or less: |
| 2204.22 | In containers holding more than 2 liters but not more than 10 liters: |
| 2204.29 | Other: |
| 2204.30 | Other grape must |
| 2205 | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: |
| 2205.10 | In containers holding 2 liters or less: |
| 2205.90 | Other: |
| 2206.00 | Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: |
| 2207 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: |
| 2207.10 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher: |
| 2207.20 | Ethyl alcohol and other spirits, denatured, of any strength |
| 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages: |
| 2208.20 | Spirits obtained by distilling grape wine or grape marc (grape brandy): |
| 2208.30 | Whiskies: |
| 2208.40 | Rum and other spirits obtained by distilling fermented sugar-cane products: |
| 2208.50 | Gin and Geneve |
| 2208.60 | Vodka: |
| 2208.70 | Liqueurs and cordials |
| 2208.90 | Other: |
| 2208.90 | Aquavit |
| 2209.00 | Vinegar and substitutes for vinegar obtained from acetic acid |
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